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Why make this recipe

If you’re in search of a moist, indulgent dessert that delights chocolate lovers, look no further than this German Chocolate Poke Cake. This recipe combines the rich flavors of chocolate with a creamy coconut-pecan topping that takes traditional cake to a whole new level. Easy to whip up, it’s perfect for family gatherings, potlucks, or simply treating yourself. This cake is not just a dessert; it’s an experience, ensuring each bite is bursting with flavor and texture. Plus, the poke cake method means every slice is infused with goodness, keeping it incredibly moist and appealing.

How to make German Chocolate Poke Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup sweetened condensed milk
1 cup chocolate frosting

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
Add the milk, vegetable oil, eggs, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
Stir in the boiling water until the batter is thin but smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes. Then, poke holes all over the top using the handle of a wooden spoon.
In a small bowl, mix together the sweetened condensed milk, shredded coconut, and chopped pecans.
Pour this coconut-pecan mixture over the cake, ensuring it fills the holes.
Allow the cake to cool completely, then spread chocolate frosting evenly over the top.

How to serve German Chocolate Poke Cake

Serving this German Chocolate Poke Cake is a delight. You can enjoy it as is, or pair it with a scoop of vanilla ice cream for an extra treat. Slice it into squares and arrange them on a dessert bar to make it an eye-catching centerpiece. Your guests will love the combination of flavors and the rich texture of this delicious cake.

How to store German Chocolate Poke Cake

To keep your German Chocolate Poke Cake fresh, store it in an airtight container in the refrigerator. It can last for about 3-4 days when properly stored. If you prefer, you can also cover it tightly with plastic wrap. This cake can also be frozen; just ensure you wrap it well before placing it in the freezer. It can stay good for up to 3 months. Thaw in the fridge overnight before serving.

Tips to make German Chocolate Poke Cake

Use high-quality cocoa powder for a deeper chocolate flavor.
Don’t skip the boiling water; it helps create a lighter texture.
Feel free to swap the pecans for walnuts if you prefer.
For added flavor, consider using dark chocolate frosting.
Adding a pinch of espresso powder to the batter can intensify the chocolate taste.

Variation

If you want to mix things up, try adding chocolate chips to the batter for an extra chocolatey experience. You can also switch the toppings; a layer of whipped cream or fresh berries can give this dessert a fresh twist.

FAQs

Can I make this cake ahead of time?
Yes, this cake holds well and can be made a day in advance. Just be sure to store it properly.

Can I use cake mix instead?
Absolutely! You can use a chocolate cake mix and follow the same poking and topping steps for an easier version.

What other toppings can I use?
You can try different toppings like caramel sauce, nuts, or even a fruity filling to customize it to your taste.

Enjoy creating this delightful German Chocolate Poke Cake; it’s sure to become a favorite in your home!