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Pumpkin Pie Rice Krispies Treats

Introduction

Growing up, autumn was always a magical time in my family. The trees would burst into fiery hues, and the scent of pumpkin spice wafted through the air as my mother prepared our favorite fall treats. One of our holiday staples was pumpkin pie, but I wanted to bring the essence of that beloved dessert into a fun and easy snack. That’s how I stumbled upon the delightful creation of Pumpkin Pie Rice Krispies Treats! These sweet, chewy treats capture the essence of pumpkin pie in each gooey, crunchy bite. The combination of sweet marshmallows, crisp rice cereal, and autumn spices encapsulates the spirit of the season and has become a favorite in our home.

Why It’s a Reader Favorite

This recipe is the perfect blend of nostalgia and convenience. Not only does it evoke the comforting flavors of traditional pumpkin pie, but it’s also incredibly quick to prepare making it a hit with both kids and adults alike! The heavenly taste of pumpkin mingles beautifully with the crispy texture of Rice Krispies, providing a delightful surprise in every bite. These treats are family-approved, simple enough for little hands to help with, and make for a wonderful addition to any autumn gathering or Halloween party.

Ingredients You’ll Need

To make these delectable Pumpkin Pie Rice Krispies Treats, you will need the following ingredients:

For the Treats:

6 cups Rice Krispies cereal
1 cup mini marshmallows
3 tablespoons unsalted butter
1 cup pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt
Optional: ½ cup chopped nuts (walnuts or pecans) for added crunch

For the Topping (optional):

1/2 cup white chocolate chips or caramel sauce
A sprinkle of cinnamon for garnish

Notes:

For richer flavor, consider using homemade pumpkin puree.
When buying store-bought, ensure the puree is pure and free of added sugars.
Mini marshmallows melt beautifully, but you can also chop larger marshmallows in half if needed.

How to Prepare This Recipe

Creating these delicious Pumpkin Pie Rice Krispies Treats is a fun and straightforward process. Follow these step-by-step instructions to ensure a delightful result:

Step 1: In a large saucepan, melt the butter over low heat. Once melted, add in the marshmallows, stirring occasionally until completely melted and creamy.

Step 2: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until well combined and the mixture is smooth, about 2 minutes.

Step 3: Remove the saucepan from heat. Gradually fold in the Rice Krispies cereal until all cereal is evenly coated with the pumpkin mixture, ensuring an even distribution of flavor.

Step 4: If using, add in the chopped nuts and gently mix.

Step 5: Line a 9×13-inch baking dish with parchment paper or grease it with a little butter. Pour the mixture into the dish and press down firmly to pack it evenly. A spatula or wax paper works well for this, ensuring the treats hold together.

Step 6: Allow the treats to cool for at least 30 minutes before cutting them into squares or rectangles.

Step 7: If desired, melt the white chocolate chips in a microwave or double boiler and drizzle over the cooled treats or drizzle with caramel sauce. Sprinke a light dusting of cinnamon on top for extra flavor.

Tips & Recipe Variations

Storage: These treats can be stored in an airtight container at room temperature for up to five days but are best enjoyed fresh.
Freezing: If you want to prepare them ahead of time, freeze individual squares wrapped tightly, and let them thaw before enjoying.
Flavor Adjustments: For a touch of extra flavor, consider adding a dash of nutmeg or even a sprinkle of ginger. You can also mix in some dried cranberries for a sweet-tart contrast.
Dietary Adaptations: This recipe can be modified to be gluten-free by using a gluten-free cereal. For a dairy-free version, substitute with non-dairy butter and use dairy-free chocolate chips.

How to Enjoy This Dish

These Pumpkin Pie Rice Krispies Treats are perfect for fall gatherings and festive occasions. Here are some ideas for serving:

Pack them in festive clear bags tied with twine for a sweet gift.
Serve them on a platter alongside warm apple cider, or even pumpkin spice lattes!
Present them at a potluck as a nostalgic dessert option. Pair with whipped cream for an extra creamy element reminiscent of pumpkin pie.

Common Questions

Can I make this recipe ahead of time?

Yes, you can make these treats a day in advance. Just store them in an airtight container.

Can I freeze the leftovers?

Absolutely! Wrap them tightly in plastic wrap and store in the freezer for up to three months. Just thaw before serving.

What can I use instead of pumpkin puree?

You could substitute it with sweet potato puree for a slightly different flavor, though the texture may vary.

How do I prevent the dish from becoming watery?

Ensure you’re using pure pumpkin puree, not pumpkin pie filling, which can be more liquidy due to added sugars and spices.

Can I make this vegetarian or dairy-free?

Yes, just use dairy-free butter and ensure your marshmallows are vegetarian-friendly (most are).

Conclusion

These Pumpkin Pie Rice Krispies Treats have become a cherished family favorite, representing the flavors of fall in a surprisingly simple and fun way. They remind me of gathering around the table with loved ones, and I hope they spark that same warmth for you. I encourage you to try making them, share your results, and, most importantly, enjoy every gooey, crunchy bite!

“I made these Pumpkin Pie Rice Krispies Treats for my family, and they couldn’t get enough! The flavors are not only deliciously nostalgic but also perfect for fall. We loved the combination of crunchy and gooey textures it’s a must-try!” – Sarah J.