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Introduction

There’s something about baking that invites nostalgia, isn’t there? For me, the smell of warm cookies wafting through the kitchen brings back memories of afternoons spent with my grandmother, who had a gift for turning simple ingredients into sweet magic. It was during one of those sunny afternoons, in her cozy kitchen, that I discovered the bliss of butterscotch chocolate chip cookies. The combination of rich butterscotch and melty chocolate chips topped with a sprinkle of sea salt sparked an unshakeable craving in me. This recipe is a tribute to those heartwarming moments, wrapped in the warmth of my childhood. Every bite feels like a hug from my grandmother, making it not just a treat, but a cherished connection to family and love.

What Makes This Recipe Special

What truly makes these Butterscotch Chocolate Chip Cookies with Sea Salt special is their harmonious blend of flavors and textures. The buttery richness of butterscotch mingles beautifully with semi-sweet chocolate chips, while the sprinkle of flaky sea salt heightens every sweet bite. Not only do these cookies elevate the traditional chocolate chip norm they are also quicker to make, ensuring that you can whip up a batch in no time. Perfect for families and gatherings, this recipe is bound to become a favorite, comforting and delightful in every bite. Whether you’re indulging after a long day or sharing them with guests, these cookies evoke joy and satisfaction.

Ingredients You’ll Need

For the Cookies:

2 ¼ cups all-purpose flour: Fresh flour will yield the best texture.
1 teaspoon baking soda: Helps the cookies rise.
1 teaspoon salt: Balances the sweetness.
1 cup unsalted butter, softened: Creamy richness is key.
¾ cup packed brown sugar: Choose dark for deeper flavor.
¾ cup granulated sugar: Balances the richness of butterscotch.
1 teaspoon vanilla extract: Adds a warm aroma.
2 large eggs: Binds all the ingredients together.
1 cup butterscotch chips: For that signature sweet flavor.
1 cup semi-sweet chocolate chips: A classic combination.
Flaky sea salt: For sprinkling on top for that salty crunch.

How to Make Butterscotch Chocolate Chip Cookies with Sea Salt

Preheat your oven: Set it to 350°F (175°C) and line two baking sheets with parchment paper.
Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream butter and sugars: In another large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
Add eggs and vanilla: Mix in the eggs one at a time, then stir in the vanilla extract until combined.
Incorporate dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in chips: Gently fold in the butterscotch and chocolate chips with a spatula until evenly distributed.
Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Sprinkle with sea salt: Lightly sprinkle each cookie with flaky sea salt just before baking.
Bake: Place the cookies in the preheated oven and bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips and Variations

Use room temperature ingredients: For smoother mixing, ensure your butter and eggs are at room temperature.
Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
Substitutions: You can substitute butterscotch chips with peanut butter chips or any flavored chips of your choice for a twist.
Storage: Store cookies in an airtight container at room temperature. They maintain freshness for up to one week.
Freezing: You can freeze the cookie dough for later use. Just scoop and freeze individual dough balls, then bake from frozen, adding a couple of extra minutes to the baking time.

Best Ways to Serve

Enhancing your cookie experience can be as simple as pairing.

Pair with beverages: Serve with a glass of cold milk for the classic combination or a cup of warm coffee for a gourmet treat.
Presentation: Arrange the cookies on a colorful platter and sprinkle a bit more sea salt to make them visually enticing.
Add some flair: Serve with a side of vanilla ice cream for a decadent dessert experience.

Your Questions, Answered

Can I make this recipe ahead of time? Yes! The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
Can I freeze the leftovers? Absolutely! These cookies freeze well. Just place them in an airtight container with parchment paper in between layers.
What can I use instead of butterscotch chips? Try using caramel chips or even white chocolate chips for a different flavor profile.
How do I prevent the cookies from becoming dry? Be sure not to overbake the cookies; they should be set around the edges but still soft in the middle.
Can I make this gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free flour mix.

Conclusion

Baking these Butterscotch Chocolate Chip Cookies with Sea Salt isn’t just about following a recipe it’s about creating memories. Each cookie encapsulates the essence of warmth, joy, and connection, ready to be shared with loved ones or enjoyed alongside a cherished cup of tea or coffee. I encourage you to try this recipe, let the fragrances fill your home, and take the time to savor each bite. Share your results and create your own beautiful anecdotes around this delightful treat.

“These cookies are simply divine! The butterscotch and chocolate are a match made in heaven, and that sprinkle of sea salt? Perfection! My family devoured them in no time!” – A satisfied baker