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It was a chilly evening when I first tasted Cozy Spanish Potato Soup with Chorizo in a quaint little restaurant in the heart of Madrid. The warmth of the soup enveloped me, and each spoonful was a hug in a bowl a comforting blend of potatoes, spices, and the unmistakable flavor of chorizo that danced on my taste buds. I knew I had to recreate it at home. With cold nights becoming a regular feature, this hearty dish quickly became a family favorite, warming our hearts and bellies alike.

What makes this recipe special to me is not just its robust flavors but the memories it weaves with every serving. It’s a meal that brings everyone together around the dinner table, igniting laughter and sharing stories from our day. This isn’t just soup; it’s a tradition in the making, a family staple that I hope to pass down to future generations.

What Makes This Recipe Special

Cozy Spanish Potato Soup with Chorizo has a unique ability to comfort while being incredibly straightforward to prepare. With a handful of ingredients and a short cooking time, it’s a dish that delivers both taste and convenience perfect for busy weeknights. This soup is packed with flavor and satisfying enough to be a meal on its own. Families will appreciate its warmth and richness, making it a beloved recipe you will turn to again and again.

Ingredients You’ll Need

For the Soup

2 tablespoons olive oil: Extra virgin is preferable for its robust flavor.
1 medium onion, diced: Sweet onions add a nice depth.
2 garlic cloves, minced: Use fresh for the best aroma.
1 teaspoon smoked paprika: This is key for authentic Spanish flavor.
1 teaspoon ground cumin: For an earthy warmth.
4 medium potatoes, peeled and diced: Yukon Golds are ideal for creaminess.
4 cups vegetable or chicken broth: Homemade is best, but low-sodium store-bought works too.
1 cup chorizo, sliced: Choose premium chorizo for maximum flavor.
Salt and pepper, to taste: Essential for layering flavors.

For Garnish

Chopped fresh parsley: For a pop of color and freshness.
Crusty bread: Perfect for dipping!

How to Make Cozy Spanish Potato Soup Chorizo: Hearty Comfort in Minutes

Step 1: Sauté the Aromatics

In a large pot over medium heat, add the olive oil. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic, smoked paprika, and cumin, cooking for an additional minute until fragrant.

Step 2: Add the Potatoes

Add the diced potatoes into the pot, stirring to coat them in the aromatic mixture. Sauté for 2-3 minutes, allowing the potatoes to begin absorbing those flavors.

Step 3: Pour in the Broth

Carefully pour in the broth, bringing the mixture to a gentle boil. Season with salt and pepper. Reduce heat and let it simmer uncovered for about 15 minutes or until the potatoes are tender.

Step 4: Incorporate the Chorizo

Stir in the sliced chorizo, cooking for an additional 5 minutes to allow its smoky flavor to meld with the soup.

Step 5: Blend (Optional)

For a creamier texture, you can use an immersion blender to purée part of the soup, leaving some chunks for texture. If desired, blend about half of the soup, then return it to the pot.

Step 6: Serve and Garnish

Ladle the soup into bowls, garnishing with chopped parsley. Serve with slices of crusty bread for dipping.

Tips & Recipe Variations

Opt for spicy chorizo for an extra kick or choose mild if you prefer something milder.
Consider adding fresh veggies like carrots or celery for more nutrition.
If you’re looking for a vegetarian version, replace chorizo with smoked tempeh or skip it altogether and add more beans.
The soup can be frozen in an airtight container for up to three months just reheat on the stove or in the microwave when you’re ready to enjoy it again.
For a creamier version, stir in a splash of heavy cream right before serving.

Best Ways to Serve

Pair this incredible soup with a simple side salad or some roasted vegetables to complement the meal. A glass of red wine can enhance the flavors beautifully, making it ideal for a cozy evening at home. For a delightful presentation, serve the soup in rustic bowls with a sprinkle of parsley and a slice of bread perched on the side.

Common Questions

Can I make this recipe ahead of time? Yes! This soup can be made a day ahead and stored in the refrigerator, allowing flavors to develop.
Can I freeze leftovers? Absolutely! Let it cool, then transfer to freezer-safe containers. It can last for up to 3 months.
What can I use instead of chorizo? Try using smoked sausage or a plant-based alternative like lentils for a vegetarian twist.
How do I prevent the dish from becoming watery? Ensure the potatoes are adequately diced, and avoid adding too much broth at the start. Adjust consistency as needed.
Can I make this vegetarian or dairy-free? Yes! Simply omit the chorizo and use vegetable broth.

As I reflect on this recipe, I can’t help but feel it encapsulates what it means to gather around the table. Cozy Spanish Potato Soup with Chorizo is not just a meal; it’s a reminder of comforting moments spent with loved ones. My hope is for you to experience the same warmth and joy when you try it in your kitchen. I invite you to share your experiences and variations let this recipe be the starting point for your family traditions just as it has been for mine.

“This soup is like a warm blanket on a cold night! The chorizo adds an amazing depth of flavor, and the potatoes make it so hearty. It’s perfect for our family dinners!” – Sarah T.