Frosted Coffee Brownies
Frosted Coffee Brownies
In my quest to find the perfect dessert that would satisfy my coffee cravings and my sweet tooth, I stumbled upon this delightful recipe for Frosted Coffee Brownies. The first bite is a revelation a rich, fudgy brownie made even better with the addition of coffee, topped with a luscious frosting that sings with flavor. I remember the first time I made them for a family gathering; the moment the enticing aroma filled the kitchen, I could see my loved ones’ eyes light up with anticipation. This recipe has since become a beloved staple in our home, bringing warmth, love, and a hint of caffeine to our gatherings. For me, it’s not just about the deliciousness; it’s about the memories made while baking and sharing these delectable squares with the people I cherish.
What Makes This Recipe Special
What truly makes Frosted Coffee Brownies stand out is the harmonious blend of flavors and textures decadent chocolate, a subtle kick from freshly brewed coffee, and a creamy frosting that perfectly balances the richness of the brownie beneath. This recipe is not only faster to whip up than traditional cakes or cookies, but the results are undeniably satisfying. Each bite delivers a burst of flavor that coffee lovers will adore, and it’s a guaranteed crowd-pleaser at any get-together. Whether enjoyed with a morning cup of coffee or as an afternoon treat, these brownies are sure to win hearts and satisfy cravings.
Ingredients You’ll Need
For the Brownies:
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1 cup (125g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons brewed coffee (cooled)
For the Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) powdered sugar
- 2 tablespoons brewed coffee (cooled)
- 1 teaspoon vanilla extract
- A pinch of cocoa powder for garnish (optional)
For the best results, use high-quality cocoa powder and freshly brewed coffee for a robust flavor. You can also substitute the all-purpose flour with a gluten-free blend if desired.
Step-by-Step Guide
Step 1: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
Step 2: In a large bowl, combine the granulated sugar and melted butter. Stir until well mixed.
Step 3: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 6: Fold in the brewed coffee until just incorporated. Pour the brownie batter into the prepared baking pan, spreading it evenly.
Step 7: Bake in the preheated oven for 20-25 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Step 8: Once done baking, remove from the oven and allow the brownies to cool completely in the pan before frosting.
Step 9: For the frosting, beat the softened butter in a bowl until creamy. Gradually add the powdered sugar and beat until fluffy.
Step 10: Mix in the brewed coffee and vanilla extract, beating until smooth. Spread the frosting over the cooled brownies and sprinkle with a pinch of cocoa powder if desired.
Tips & Recipe Variations
- Double the Recipe: If you’re expecting a larger crowd, simply double the ingredients and bake in a 9×13-inch pan.
- Add Nuts or Chocolate Chips: For added texture, consider folding in chopped walnuts or chocolate chips into the brownie batter.
- Dairy-Free Version: Use coconut oil in place of butter for the brownies and frosting, and swap powdered sugar for a suitable alternative.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
How to Serve
These Frosted Coffee Brownies shine as an indulgent dessert on their own, but they can be enhanced further. Pair them with a scoop of vanilla ice cream to elevate the experience or serve with a cup of freshly brewed coffee to complement the flavors. When plating, consider cutting the brownies into neat squares and dusting them with cocoa powder for a polished look. Each square is approximately 150 calories, making them a rich but reasonable treat to share with friends and family.
Common Questions
Can I make this recipe ahead of time?
Yes, the brownies can be made a day in advance. Just store them in an airtight container and frost them before serving.
Can I freeze the leftovers?
Absolutely! Wrap the brownies tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
What can I use instead of coffee?
You can replace the coffee with water or milk if you’re not a coffee drinker. Keep in mind this will alter the flavor slightly.
How do I prevent the dish from becoming watery?
Ensure that you let your brewed coffee cool before adding it to the batter; this prevents excess moisture.
Can I make this gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend and follow the rest of the recipe as directed.
Conclusion
Frosted Coffee Brownies are more than just a recipe; they’re a delightful experience that combines simplicity and indulgence. The fabulous union of coffee and chocolate not only tantalizes the taste buds but also evokes cherished memories of warmth and togetherness. I invite you to try this recipe, share it with your loved ones, and perhaps create your own beautiful memories around these brownies. Your kitchen will be filled with fragrance, and your heart will be filled with happiness. Enjoy baking, and I can’t wait to hear how your brownies turn out!
“These brownies are pure magic! The coffee adds a rich depth that transforms the classic brownie into something extraordinary. My guests are always asking for the recipe!”
Frosted Coffee Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, combine the granulated sugar and melted butter. Stir until well mixed.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fold in the brewed coffee until just incorporated. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
- Once done baking, remove from the oven and allow the brownies to cool completely in the pan before frosting.
- For the frosting, beat the softened butter in a bowl until creamy.
- Gradually add the powdered sugar and beat until fluffy.
- Mix in the brewed coffee and vanilla extract, beating until smooth. Spread the frosting over the cooled brownies and sprinkle with a pinch of cocoa powder if desired.
Notes
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