About Me

Hi, I’m Sam — a self-taught home cook, full-time sandwich enthusiast, and the hands (and heart) behind Global Recipe.

I didn’t grow up in a professional kitchen or go to culinary school. In fact, most of my early sandwich creations were thrown together between college classes or packed for early morning work shifts. But somewhere between toasting the bread just right and layering fresh ingredients, I realized something simple: sandwiches are more than a quick bite — they’re little moments of joy wrapped in bread.

After years of experimenting with flavors, meal prepping before long weeks, and feeding hungry friends with homemade breakfast sandwiches (often still half-asleep), I decided to start this blog. I wanted a space to share real recipes for real people — whether you’re meal prepping egg sandwiches for a busy week, searching for high-protein breakfast ideas, or just want something satisfying without the stress.

Here, you won’t find any fluff or fussy instructions — just tried-and-true sandwich recipes, easy tips, and a passion for making food that fits into everyday life.

Whether you’re a college student with a toaster oven or a parent juggling kids and coffee, Global Recipe is for you.

Let’s build better sandwiches, together.
— Sam