Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies Recipe
Introduction
There’s something utterly delightful about the aroma of freshly baked goods wafting through the kitchen, especially when it brings back warm memories. The first time I made chocolate chip cookie brownies was during a rainy afternoon when my two children were feeling a bit under the weather. Our pantry was relatively sparse, but I had some chocolate chips, cocoa powder, and a slew of odds and ends. In that moment, I decided to combine the gooey charm of brownies with the classic comfort of chocolate chip cookies. The result was a rich, decadent treat that not only lifted our spirits but also became an instant family favorite.
What makes this recipe special is the dual nature of the dessert; it’s like a hug from your oven. The soft brownie base layered with a chewy cookie topping creates a delightful texture that engages all the senses. Each bite is a celebration of chocolate that feels both indulgent and comforting, reminding us of simple moments shared together in the heart of our home.
Why Make This Recipe
This Chocolate Chip Cookie Brownies recipe is perfect for several reasons:
- Two Classics Combine: You get the best of both worlds – brownies and chocolate chip cookies in one decadent treat.
- Easy & Quick: The recipe is straightforward, requiring minimal prep time and cooking under an hour. Great for unexpected guests or a weeknight treat!
- Family-Approved: It’s a hit with kids and adults alike, making it a fantastic choice for gatherings or cozy family nights.
- Customizable: You can easily adapt the ingredients to suit different dietary needs or personal twists.
I have no doubt that everyone will love these rich, chocolaty squares!
Ingredients Section
For the Brownie Base:
- ½ cup unsalted butter (melted for a fudgy texture)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cookie Topping:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips (choose semi-sweet for a classic flavor)
Note: For the best flavor, use high-quality chocolate chips. You can substitute for dairy-free options if needed.
Instructions Section (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2: Prepare the Brownie Mixture
In a mixing bowl, combine ½ cup melted unsalted butter with 1 cup of granulated sugar. Whisk until well blended.
Step 3: Add Eggs and Vanilla
Incorporate 2 large eggs and 1 teaspoon of vanilla extract into the mixture, stirring until the eggs are fully combined.
Step 4: Mix Dry Ingredients for Brownie Base
Add 1/3 cup cocoa powder, 1 cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Use a spatula to stir gently until just combined. The batter should be thick and fudgy.
Step 5: Pour the Brownie Batter
Spread the brownie batter evenly in the prepared baking pan. Use a spatula to smooth out the top for a nice finish.
Step 6: Prepare the Cookie Dough
In a separate bowl, cream together ½ cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy.
Step 7: Mix in Egg and Vanilla for Cookie Dough
Add 1 large egg and 1 teaspoon of vanilla extract to the cookie mixture, blending until smooth.
Step 8: Combine Dry Ingredients for Cookie Topping
Mix in 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Fold in 1 cup of chocolate chips. This will create a soft and chewy cookie dough.
Step 9: Layer the Cookie Dough
Dollop spoonfuls of the cookie dough over the brownie layer in the baking pan. Spread gently using your spatula or the back of a spoon to create an even layer.
Step 10: Bake
Bake in the preheated oven for 25-30 minutes. The top should look golden brown, and a toothpick inserted into the center will come out with a few moist crumbs.
Step 11: Cool and Slice
Once baked, remove from the oven and let cool in the pan for at least 15 minutes before slicing. This helps the brownies set and makes them easier to cut.
Pro Tips and Variations
- Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
- Don’t Overbake: Keep an eye on the brownies to ensure they remain fudgy. The toothpick test should reveal some gooey bits.
- Add Nuts: Consider adding chopped walnuts or pecans for extra crunch.
- Flavor Variations: Swap out chocolate chips for butterscotch chips or white chocolate for a different twist.
- Dietary Adaptations: Substitute gluten-free flour for a gluten-free option or coconut oil for those avoiding dairy.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. These can also be frozen for up to two months.
Serving Suggestions
Serve your Chocolate Chip Cookie Brownies warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert. Pair them with a rich cup of coffee or a tall glass of cold milk for the perfect treat. For a charming presentation, dust with powdered sugar and cut into neat squares.
FAQ Section
Can I make this recipe ahead of time?
Absolutely! You can prepare the recipe a day ahead and store it tightly covered.
Can I freeze the leftovers?
Yes! Wrap individual squares in plastic wrap and store them in an airtight container for up to two months.
What can I use instead of granulated sugar?
You can substitute with coconut sugar or maple syrup, but keep in mind that the texture may change slightly.
How do I prevent the dish from becoming watery?
Ensure not to overmix and monitor your baking time carefully, as overbaking can lead to a dry texture.
Can I make this vegetarian or dairy-free?
Yes! Substitute the butter with vegan alternatives and make sure your chocolate chips are dairy-free.
Conclusion
Creating this Chocolate Chip Cookie Brownies recipe feels like crafting a little piece of joy. The combination of rich brownie and chewy cookie is nothing short of magic. It brings families together, sparking laughter and storytelling over shared treats. I encourage you to step into your kitchen, embrace the warmth of baking, and give this recipe a try. I would love to hear how it turns out and any personal twists you might add – happy baking!
Chocolate Chip Cookie Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal.
- In a mixing bowl, combine ½ cup melted unsalted butter with 1 cup of granulated sugar. Whisk until well blended.
- Incorporate 2 large eggs and 1 teaspoon of vanilla extract into the mixture, stirring until the eggs are fully combined.
- Add 1/3 cup cocoa powder, 1 cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Use a spatula to stir gently until just combined. The batter should be thick and fudgy.
- Spread the brownie batter evenly in the prepared baking pan. Use a spatula to smooth out the top for a nice finish.
- In a separate bowl, cream together ½ cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the cookie mixture, blending until smooth.
- Mix in 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt. Fold in 1 cup of chocolate chips to create a soft and chewy cookie dough.
- Dollop spoonfuls of the cookie dough over the brownie layer in the baking pan. Spread gently using your spatula or the back of a spoon to create an even layer.
- Bake in the preheated oven for 25-30 minutes. The top should look golden brown, and a toothpick inserted into the center will come out with a few moist crumbs.
- Once baked, remove from the oven and let cool in the pan for at least 15 minutes before slicing. This helps the brownies set and makes them easier to cut.
Notes
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