Delicious chocolate chip s'more cookies with gooey marshmallows and graham crackers

Chocolate Chip S’more Cookies

ByRiley Summers
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Personal Story Behind Chocolate Chip S’more Cookies

Growing up, summer evenings were all about gathering around the campfire with family and friends, roasting marshmallows to golden perfection, and squishing them between graham crackers and chocolate bars. Those moments ignited a love for the classic s’more that has stuck with me through my dessert-making adventures. One rainy day, when the thought of camping seemed impossible, I decided to bring the joy of s’mores into my kitchen. Thus, the Chocolate Chip S’more Cookies came to life a delightful ode to a childhood favorite that fills the room with warmth and nostalgia. Each bite combines the gooeyness of melted chocolate, the creaminess of marshmallows, and the crunch of graham crackers, making it a special treat for my family and me.

What Makes This Recipe Special

These Chocolate Chip S’more Cookies are not just any dessert; they are a vibrant fusion of classic flavors that encapsulate joy, comfort, and memories perfectly bridging the gap between traditional campfire delights and modern cookie recipes. They are healthier than your typical cookie, packed with nostalgia, and allow you to enjoy that campfire feeling on the coziest of days. With a chewy texture and a delightful balance of flavors, everyone adults and kids alike will discover just how irresistible they are.

Chocolate Chip S’more Cookies

Ingredients You’ll Need

For the Cookie Base:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the S’more Components:

  • 1 cup chocolate chips (semi-sweet or milk chocolate for a sweeter finish)
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers (about 8-10 full sheets)

Note: For a deeper flavor, opt for high-quality chocolate and fresh butter.

How to make Chocolate Chip S’more Cookies

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.

Step 2: Cream the Butter and Sugars

  • In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

  • Beat in the eggs, one at a time, followed by the vanilla extract, ensuring well combined.

Step 4: Combine Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.

Step 5: Fold in the Goodies

  • Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.

Step 6: Scoop and Bake

  • Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.

Step 7: Cooling Time

  • Remove from the oven, and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Recipe Variations

  • Use different chocolate: Try dark chocolate chips or white chocolate for a unique twist.
  • Add nuts: Chopped pecans or walnuts can add a delightful crunch.
  • Store cookies properly: Keep them in an airtight container to maintain freshness for up to a week.
  • Freeze for later: Raw dough can be frozen in balls and baked straight from the freezer for fresh cookies any time.
  • Dietary tweaks: Substitute almond flour for a gluten-free option and coconut sugar for a less sugary variant.

How to Enjoy This Dish

These Chocolate Chip S’more Cookies are perfect for sharing! Pair them with a glass of cold milk or a warm cup of hot cocoa for a delightful indulgence. For an impressive presentation, stack them on a rustic wooden board with some extra marshmallows or chocolate on the side.

Your Questions, Answered

Can I make this recipe ahead of time?

Yes! You can prepare the dough in advance, refrigerate it in an airtight container for up to 2 days, or freeze it for longer storage.

Can I freeze the leftovers?

Absolutely! These cookies freeze well. Just ensure they cool completely and are stored in an airtight container or zip-top bag.

What can I use instead of butter?

You can substitute margarine or a dairy-free alternative, but butter provides the best flavor and texture.

How do I prevent the cookies from becoming too flat?

Make sure your butter is softened, not melted. If the dough is too soft, chilling it for about 30 minutes before baking can help.

Can I make these cookies gluten-free?

Yes! Use a gluten-free flour blend in place of all-purpose flour and ensure your graham cracker crumbs are gluten-free.

Conclusion

Chocolate Chip S’more Cookies are a heartfelt way to bring a taste of nostalgia into your home while also creating new memories with loved ones. Each bite captures the essence of summer nights, wrapping you in warmth and sweetness. I encourage you to try this recipe, share the joy it brings, and let it spark your creativity in the kitchen. Don’t forget to share your experiences and delicious results in the comments below!

“These cookies remind me of summer camp and cozy evenings at home! The perfect blend of chocolate and marshmallow brings happiness in every bite!” – A Happy Baker

Chocolate Chip S’more Cookies

A delightful fusion of classic s’more flavors in a chewy cookie form, perfect for indulging on cozy days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter, softened Use high-quality butter for best flavor.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the S’more Components
  • 1 cup chocolate chips (semi-sweet or milk chocolate) For a sweeter finish.
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers (about 8-10 full sheets)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up.
  2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the wet ingredients until just combined.
  5. Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
  6. Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
  2. Remove from the oven, and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a unique twist, try using dark or white chocolate. Store cookies in an airtight container for up to a week. Raw dough can be frozen in balls for fresh cookies anytime. Substitute almond flour for gluten-free and coconut sugar for less sweetness.
Riley Summers
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