Cinnamon Roll Cookies
Cinnamon Roll Cookies Recipe
Introduction
There’s a cozy kitchen in my memories where the air is filled with the aroma of freshly baked goods, and cinnamon rolls always took center stage. I remember the way my grandmother’s face lit up whenever we pulled a tray from the oven; the sweet scent swirling around the room was a comforting hug that lingered long after the last roll was devoured. One day, while experimenting with a few ingredients, I decided to combine two of my favorites—cinnamon rolls and cookies—into one delightful treat. That’s how Cinnamon Roll Cookies were born—a heavenly twist on the classic that has since become a cherished family favorite. They’re easy to bake, irresistibly sweet, and a wonderful way to spark joy, whether enjoyed as an afternoon snack or served at gatherings.
Why Make This Recipe
If you’re looking for a quick and tasty treat that’s sure to please everyone—kids and adults alike—these Cinnamon Roll Cookies are the perfect solution. They are quicker to make than traditional cinnamon rolls, yet they still capture that soft, gooey texture and warm spices we all adore. Plus, they can easily be customized with drizzles of icing or topped with nuts for an extra crunch. Most importantly, making these cookies brings families together, creating a special moment filled with laughter and deliciousness.
Ingredients Section
For the Cookie Dough:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
For the Cinnamon Filling:
- 1 tablespoon ground cinnamon
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, softened (for spreading)
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Note: For a gluten-free version, substitute the all-purpose flour with a quality gluten-free blend. Always check your labels for freshness and quality.
Instructions Section (Step-by-Step)
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly and come out perfectly soft.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.
Step 3: Make the Cookie Dough
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—about 3-4 minutes. You’ll know it’s ready when it changes color slightly and is very fluffy.
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and continue mixing until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to over-mix; a few lumps are perfectly fine.
Step 6: Make the Cinnamon Filling
In a separate bowl, combine the ground cinnamon and packed brown sugar. Add the softened butter and mix until a smooth paste forms.
Step 7: Assemble the Cookies
Scoop about two tablespoons of cookie dough and flatten it in your palm. Place a teaspoon of the cinnamon filling in the center and fold the dough around it, rolling it into a ball. Repeat this for all the cookie dough.
Step 8: Bake the Cookies
Place the cookie balls on a baking sheet lined with parchment paper, spacing them at least 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Step 9: Cool and Ice
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. While they’re cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
Pro Tips and Variations
- Chill Your Dough: For a firmer dough that’s easier to handle, refrigerate it for 30 minutes before rolling.
- Add Nuts: Incorporate chopped pecans or walnuts into the cinnamon filling for extra texture.
- Flavor Variations: Swap out the vanilla extract for almond extract for a different flavor profile.
- Storage: Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months. Reheat in the oven at 300°F (150°C) for about 5 minutes upon thawing.
- Dietary Adaptations: These cookies can be made vegetarian by using egg substitutes like flaxseed meal or applesauce.
Serving Suggestions
These delightful Cinnamon Roll Cookies are perfect on their own, but they shine even brighter paired with a warm cup of coffee or a glass of cold milk. For a beautiful presentation, stack them high on a decorative plate and drizzle with extra icing for a touch of decadence. Each cookie can be cut in half to reveal the gooey cinnamon center, inviting everyone to take a bite.
FAQ Section
Can I make this recipe ahead of time?
Yes! The dough can be made and stored in the refrigerator for up to 2 days before baking.
Can I freeze the leftovers?
Absolutely! Just ensure they are completely cooled before placing them in an airtight container for freezing.
What can I use instead of all-purpose flour?
You can use a gluten-free flour blend, but the results may vary based on the blend. Ensure it includes xanthan gum for better texture.
How do I prevent the cookies from becoming too sticky?
Make sure your butter is softened but not melted, and if needed, chill the dough for a bit before shaping the cookies.
Can I make this dairy-free?
Yes, substitute the butter with vegan butter and use almond or coconut milk in the icing.
Conclusion
Every batch of Cinnamon Roll Cookies I bake takes me back to those cherished moments in my grandmother’s kitchen. The joy they bring to friends and family, with their comforting flavors and inviting aroma, is truly special. I hope you give them a try and create your own beautiful memories around the oven. Whether shared at a gathering or enjoyed during a quiet afternoon, these cookies are sure to become a beloved addition to your kitchen repertoire. Please share your results or comment on your thoughts—I’d love to hear how they turn out for you!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Pour in vanilla extract and continue mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- In a separate bowl, combine the ground cinnamon and packed brown sugar. Add the softened butter and mix until a smooth paste forms.
- Scoop about two tablespoons of cookie dough and flatten it in your palm. Place a teaspoon of the cinnamon filling in the center and fold the dough around it, rolling into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
Notes
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