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Introduction

The first time I tasted a Meyer lemon cookie, I felt like I had stumbled upon a hidden treasure. It was a sunny afternoon, and I was visiting a quaint bakery tucked away in a corner of my neighborhood. As soon as I bit into the soft, zesty cookie, I was transported to a sun-soaked citrus grove. The combination of sweet and tangy flavors awakened my senses and soon became a cherished memory. Driven by that delightful experience, I set out to recreate this citrusy treat at home, crafting a recipe that my family would love. These Citrus Meyer Lemon Cookies not only bring a burst of flavor but also brighten every occasion and offer a sunny moment in every bite.

What makes this recipe special is its balance of sweetness and tartness, thanks to the unique flavor profile of Meyer lemons. This cookie recipe holds a special place in my heart, as it has become a family favorite during our seasonal gatherings, reminding us of the joys of sharing simple pleasures together.

What Makes This Recipe Special

These Citrus Meyer Lemon Cookies pack a delightful punch of flavor and are perfect for any occasion. With their unique twist of Meyer lemons sweeter and less acidic than regular lemons these cookies stand out in both taste and aroma. Not only are they quick to prepare, especially when you need a last-minute dessert, but they’re also family-approved, raved about by both kids and adults alike. The cheerful citrus scent that wafts through your kitchen as they bake is simply irresistible. Plus, they make a fresh alternative to heavy, chocolate-laden treats, making them a must-try for any citrus lover.

Ingredient List

For the Cookies

1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon fresh lemon zest (Meyer lemon preferred)
2 tablespoons fresh Meyer lemon juice
1 teaspoon vanilla extract

For the Icing (optional)

1 cup powdered sugar
1-2 tablespoons fresh Meyer lemon juice (to taste)

Tip: For the best flavor, use fresh Meyer lemons when possible. If you can’t find them, regular lemons can be a substitute but will alter the sweetness slightly.

How to Make Citrus Meyer Lemon Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside while you prepare the wet ingredients.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg, lemon zest, Meyer lemon juice, and vanilla extract to the butter mixture, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft yet slightly sticky.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers appear set. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
While the cookies cool, prepare the icing by whisking together the powdered sugar and Meyer lemon juice until smooth. Adjust the consistency with more juice or powdered sugar as needed.
Drizzle the icing over the cooled cookies, allowing it to set before serving. Enjoy the zesty joy!

Tips & Recipe Variations

Storing: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen! Freeze unbaked cookie dough by scooping it onto a baking sheet, freezing until solid, and then transferring to a resealable bag. Bake from frozen, adding a few minutes to the cook time.
Variations:
For a herbal twist, add finely chopped fresh rosemary to the dough. It complements the lemon beautifully.
If you want a nutty flavor, mix in ½ cup of chopped pecans or walnuts.
Healthier Option: Substitute half of the all-purpose flour for almond flour or use coconut sugar in place of granulated sugar for a healthier alternative.

Best Ways to Serve

These Citrus Meyer Lemon Cookies shine in any setting. Serve them with a warm cup of tea or a refreshing glass of lemonade for a delightful afternoon treat. Present them on a pretty platter and dust with extra powdered sugar for an elegant touch during dinner parties. Pair them with light desserts such as berry sorbet or fresh fruit salad to balance the flavors. A great finish would be naturally flavored whipped cream for a light dessert option.

Common Questions

Can I make this recipe ahead of time?
Yes! The cookie dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just bake them fresh when you’re ready to enjoy.
Can I freeze the leftovers?
Absolutely! These cookies freeze well in airtight containers or freezer bags for up to 3 months. Simply let them thaw at room temperature before serving.
What can I use instead of Meyer lemons?
If Meyer lemons are not available, regular lemons will work, but keep in mind they tend to be more tart. Consider reducing the amount of sugar in the recipe slightly if you opt for regular lemons.
Can I make this recipe gluten-free?
Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour. Just ensure that the blend contains xanthan gum for proper texture.
How do I prevent the cookies from spreading too much?
Make sure your butter is soft but not melted; cold butter can also help if you refrigerate the dough for about 30 minutes before baking.

These Citrus Meyer Lemon Cookies are perfect for bringing warmth and joy to your kitchen and your table. Whether you’re baking for a special occasion or just to treat yourself and your loved ones, this recipe embodies the charm of homemade goodness. I encourage you to give them a try and savor the bright flavors that will linger in your memory long after the last cookie crumb has vanished!

“These cookies are a delightful burst of sunshine! The zesty flavor of Meyer lemons elevates them beyond your average cookie. My family couldn’t get enough!”