Name: Classic Keto Chicken Cordon Bleu Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (Freshness is key for a fragrant base.); 2 cloves garlic, minced (Use fresh garlic for better flavor.); 4 cups chicken broth (Low-sodium preferred.); 2 cups cooked chicken breast, shredded; 1 cup heavy cream (Can substitute with coconut milk for a dairy-free version.); 1 cup diced ham (Preferably smoked for extra flavor.); 1 cup shredded Swiss cheese (Can substitute with Gruyère.); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste

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Introduction

Growing up, Chicken Cordon Bleu was a family favorite an indulgent dish that combined the savory flavors of chicken, ham, and cheese into a delightfully crispy package. It always felt like a special occasion when my mom prepared it. As I ventured into the world of keto cooking, I couldn’t shake the memories of that comforting dish; I wanted to recreate it in a way that honored its essence while staying within my new dietary choices.

After several attempts to convert this classic recipe into something keto-friendly, I fell in love with the idea of turning it into a soup. Cozy, creamy, and incredibly satisfying, Classic Keto Chicken Cordon Bleu Soup is now a staple in my home. The rich flavors evoke warm memories, and it brings my family together over steaming bowls of goodness, reminding us that comfort food doesn’t have to be sacrificed for a healthier lifestyle.

What Makes This Recipe Special

This recipe is not just a soup; it’s a delightful fusion of flavors that brings the essence of Chicken Cordon Bleu into a comforting bowl. It’s made keto-friendly, which means it’s lower in carbs and focuses on nutritious ingredients without sacrificing taste. In just 30 minutes, you can whip up a meal that is both hearty and low in carbs, making it a go-to for busy weeknights when you want something quick yet satisfying. Perfect for the whole family, it’s guaranteed to be a crowd-pleaser, making it a must-try for anyone looking to enjoy a classic without the guilt.

Ingredient List

For the Soup Base:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth (low-sodium preferred)
2 cups cooked chicken breast, shredded
1 cup heavy cream

For the Cordon Bleu Flavor:

1 cup diced ham (preferably smoked for extra flavor)
1 cup shredded Swiss cheese (can substitute with Gruyère)

For Seasoning:

1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Notes on Ingredients: Freshness is key with onions and garlic for a fragrant base. Feel free to substitute the heavy cream with coconut milk for a dairy-free version.

How to Prepare This Recipe

Step 1: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until the onions become translucent.

Step 2: Add the minced garlic and sauté for an additional minute, stirring frequently to prevent burning.

Step 3: Pour in 4 cups of chicken broth and bring to a simmer. Allow it to cook for 5 minutes.

Step 4: Stir in the shredded cooked chicken, diced ham, and the herbs: thyme and oregano. Let it simmer for another 5-10 minutes to meld the flavors.

Step 5: Lower the heat and add the heavy cream. Stir well and let it simmer for an additional 5 minutes, allowing the soup to thicken slightly.

Step 6: Incorporate shredded Swiss cheese, stirring until it’s melted and creamy. Taste, and season with salt and pepper as desired.

Step 7: Serve hot, garnished with extra cheese or fresh herbs if desired.

Expert Tips & Ideas

Make-Ahead: This soup can be made ahead and stored in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove until hot.
Freezing: Freeze individual portions for a quick meal. It’s best to freeze before adding the cream and cheese; simply stir them in after reheating.
Variations: Consider jazzing up the soup with sautéed mushrooms or broccoli for added nutrition. For a vegetarian version, substitute the chicken and ham with mushrooms and use vegetable broth.
Avoiding Watery Soup: To keep the soup thick, avoid boiling it after adding cream and cheese. Stir gently on low heat.

Best Ways to Serve

This Classic Keto Chicken Cordon Bleu Soup pairs excellently with a simple side salad featuring fresh greens and a vinaigrette. For an added crunch, serve with almond flour crackers or simple keto bread. Presentation is key; serve in wide bowls with a sprinkle of extra cheese on top and freshly cracked black pepper.

Common Questions

Can I make this recipe ahead of time?

Absolutely! This soup stores well in the refrigerator and tastes even better the next day as the flavors meld.

Can I freeze the leftovers?

Yes, you can freeze portions of the soup. Just be sure not to add the cream and cheese until after reheating.

What can I use instead of chicken broth?

Feel free to use homemade stock or low-sodium vegetable broth as a substitute for a vegetarian option.

How do I prevent the dish from becoming watery?

Make sure to simmer the soup on low heat after adding cream and cheese to avoid overcooking.

Can I make this vegetarian or dairy-free?

Yes! Substitute the chicken and ham with mushrooms, and use coconut milk or a dairy-free cream alternative.

Conclusion

Classic Keto Chicken Cordon Bleu Soup has become a cherished dish in our household. It effortlessly bridges the gap between nostalgia and modern cooking, turning a beloved classic into a vibrant, nutritious meal. I invite you to try it out and share your experiences or variations with others. Comfort food is truly about bringing people together, and this soup is our favorite way to do just that!

“This soup blew my mind! It’s creamy, full of flavor, and nostalgic. A must-try for anyone looking to satisfy their comfort food cravings!” – A Happy Cooker