Name: Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (You can substitute with whole grain flour for added nutrition.); 1 cup granulated sugar (Alternatively, use coconut sugar or a sugar substitute.); 1 tablespoon baking powder; ½ teaspoon salt; 1 cup fresh or frozen cranberries, chopped (No need to thaw if using frozen cranberries.); ¾ cup milk (Substitute with almond or oat milk for a dairy-free version.); ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon coarse sugar (For topping.); to taste cinnamon (A sprinkle for added warmth.)

Spread the love

Jump to Recipe

Introduction

Every holiday season, my family gathers in the kitchen, the warm aroma of festive baking wafting through the air. One of our cherished traditions involves making Cranberry Muffins, a recipe passed down through generations. The vibrant red of the cranberries against the golden muffin base adds a touch of color reminiscent of holiday cheer. When I take a bite, the tartness of the cranberries paired with the sweetness of the cake brings a smile to my face, reminding me of cozy mornings spent around the breakfast table. These muffins not only taste delightful but hold a special meaning, as they embody the love and warmth of family gatherings.

What Makes This Recipe Special

Cranberry Muffins are a wonderful blend of tart and sweet, making them a unique treat that stands out from the usual breakfast fare. They are easy to make and incredibly versatile, perfect for brunch, snacks, or even a light dessert. Beyond their taste, these muffins are made with wholesome ingredients, making them a healthier choice compared to many baked goods. With their beautiful crimson color and delicious flavor, they are sure to be a hit with families and guests alike. Trust me; once you make them, they’ll find a permanent spot in your baking repertoire.

Ingredients You’ll Need

Here’s everything you’ll need to whip up these delicious Cranberry Muffins:

For the Muffins:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup fresh or frozen cranberries, chopped
¾ cup milk (you can substitute with almond or oat milk for a dairy-free version)
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
Optional Toppings:
1 tablespoon coarse sugar for topping
A sprinkle of cinnamon for added warmth

Pay attention to the freshness of the cranberries, as this will enhance the flavor of the muffins. If using frozen cranberries, there’s no need to thaw them; they can go directly into the mix!

Step-by-Step Guide

Ready to dive in? Here’s how to prepare your Cranberry Muffins:

Step 1: Preheat your oven to 375°F (190°C). This ensures that your muffins rise beautifully and become golden brown.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This dry base creates the perfect texture for your muffins.

Step 3: In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until blended. The oil adds moisture for that tender crumb.

Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. You want to avoid overmixing; a few lumps are perfectly fine!

Step 5: Fold in the chopped cranberries. Their tartness will shine through, giving every bite a burst of flavor.

Step 6: Grease a muffin tin or line it with paper liners. Fill each cup about ¾ full with batter. If desired, sprinkle the tops with coarse sugar or cinnamon.

Step 7: Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted in the center comes out clean. You’ll know they’re ready when your kitchen fills with a delightful aroma.

Step 8: Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Recipe Variations

Here are some tips to help you get the most out of your Cranberry Muffins:

Keep an eye on baking time: Ovens can vary, so check them a couple of minutes before the timer goes off.
Add nuts or chocolate chips: For a delightful twist, try adding chopped pecans or walnuts, or even dark chocolate chips for a sweeter treat.
Use whole grain flour: Substitute half of the all-purpose flour with whole wheat flour for added nutrition.
Storage: Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. They reheat beautifully in the microwave or oven.

How to Serve

These muffins are perfect for any occasion! Here are some suggestions:

Serve them warm with a pat of butter or a dollop of cream cheese for a delightful breakfast.
Pair them with a steaming cup of tea or coffee to complement their flavor.
They make a wonderful addition to holiday brunches or as a gift for friends and neighbors during the festive season.

Nutritionally, one muffin contains approximately 180 calories, making them a perfect treat without guilt.

Common Questions

Here are some questions you may have:

Can I make this recipe ahead of time?

Absolutely! You can prepare the batter the night before, refrigerate it, and bake in the morning for fresh muffins.

Can I freeze the leftovers?

Yes, these muffins freeze well. Just wrap them tightly and store in the freezer for easy later enjoyment.

What can I use instead of sugar?

You can use coconut sugar or a sugar substitute like stevia, but keep in mind it may alter the texture slightly.

How do I prevent the muffins from becoming dry?

Be sure not to overmix the batter and keep an eye on the baking time. Checking for doneness a few minutes early can help.

Can I make this vegetarian or dairy-free?

Sure! Use almond or soy milk in place of regular milk, and be sure to check the eggs’ source if strictly adhering to vegetarian guidelines.

I hope you give these Cranberry Muffins a try! They are not just a recipe but a way to bring a little joy and warmth into your kitchen. Baking these muffins has become a cherished tradition in my home, one that I look forward to sharing with friends and family. There’s something truly special about creating food from scratch, and these muffins encapsulate that spirit perfectly. I invite you to share your baking experiences or any tweaks you made to the recipe let’s connect through our love for delicious baked goods!

“I made these Cranberry Muffins for a family gathering, and they were a hit! Everyone raved about the tartness of the cranberries combined with the sweetness of the muffin definitely a recipe I’ll be making again!”