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Every holiday season brings with it a flurry of delightful scents and flavors that evoke cherished memories. One of my most treasured recipes is the Cranberry Orange Sweet Rolls, a creation that has become a family tradition aptly suited for cozy morning gatherings. I stumbled upon this recipe in a charming little café during a wintry trip to the mountains years ago. The combination of tart cranberries and zesty oranges, all wrapped in soft, fluffy dough, has the ability to transform even the coldest mornings into warm, joyful occasions. For my family, these sweet rolls have become more than just a treat; they symbolize love, togetherness, and the spirit of the holidays.

Why It’s a Reader Favorite

What truly sets these Cranberry Orange Sweet Rolls apart is their vibrant flavor and comforting texture, making them a must-try for anyone looking to brighten their breakfast table. These rolls are not just delicious; they are also surprisingly easy to prepare, perfect for novice bakers and seasoned pros alike. With a heavenly citrus aroma wafting through the kitchen and a beautiful golden-brown finish, it’s hard to resist indulging in one (or several) of these delightful rolls. The sweet-tart filling is a delightful surprise, leaving you wanting more. Plus, they are ideal for sharing, making them a beloved choice among friends and family during celebrations.

Ingredients You’ll Need

For the Dough:

4 cups all-purpose flour (plus extra for dusting)
1/4 cup granulated sugar
2 1/4 tsp (1 packet) active dry yeast
1 cup whole milk, warmed
1/2 cup unsalted butter, melted
2 large eggs
1 tsp salt

For the Filling:

1 cup fresh or frozen cranberries, roughly chopped
1/2 cup brown sugar
Zest of 1 large orange
1/2 tsp ground cinnamon

For the Glaze:

1 cup powdered sugar
2-3 tbsp fresh orange juice
Zest of 1 small orange (for flavor)

For the best results, use fresh cranberries when they are in season, or opt for frozen if not. Always ensure your yeast is active for a good rise in the dough.

How to make Cranberry Orange Sweet Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
Add the melted butter, sugar, eggs, and salt to the yeast mixture, then mix until fully combined.
Gradually add flour, one cup at a time, stirring with a wooden spoon until a soft dough forms.

Step 2: Knead the Dough

On a lightly floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

While the dough is rising, mix the chopped cranberries, brown sugar, orange zest, and cinnamon in a bowl. Set it aside.

Step 4: Roll Out the Dough

Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick).

Step 5: Assemble the Rolls

Spread the cranberry filling evenly over the dough rectangle, leaving a small edge.
Roll the dough tightly from one end to the other, creating a log.
Slice the log into 12 equal pieces and place them into a greased baking dish.

Step 6: Bake

Cover the rolls with a cloth and allow them to rise for another 30 minutes.
Bake in the preheated oven for 25-30 minutes, until golden brown.

Step 7: Glaze

While the rolls are baking, mix powdered sugar with orange juice and zest until smooth.
Once the rolls are out of the oven, drizzle the glaze over them while they are still warm.

Tips & Recipe Variations

Add nuts for crunch: Try folding in walnuts or pecans into the filling for an added texture contrast.
Dairy-free option: Substitute whole milk with almond or coconut milk, and use vegan butter for a dairy-free version.
Make it ahead: Prepare the dough up to Step 5 the night before, then refrigerate. In the morning, allow it to come to room temperature and rise before baking.
Storage: These rolls can be stored in an airtight container at room temperature for up to 2 days; reheat in the oven before serving for best results.

How to Enjoy This Dish

These Cranberry Orange Sweet Rolls are perfect fresh out of the oven, still warm and drizzled with glaze. Pair them with a hot cup of coffee or a refreshing glass of orange juice to elevate your breakfast experience. They also make for an impressive brunch centerpiece when shared with family and friends. Feel free to plate them on a beautiful platter, scattered with some fresh cranberries and orange slices for a festive touch!

Common Questions

Can I make this recipe ahead of time?

Yes, you can prepare the rolls up to the point of baking and refrigerate them overnight. Just let them rise at room temperature before baking in the morning.

Can I freeze the leftovers?

Absolutely! Place the cooled rolls in an airtight container and freeze for up to one month. Reheat in the oven when you’re ready to enjoy them again.

What can I use instead of fresh cranberries?

You can use dried cranberries, but consider cutting back on the sugar in the filling as they will be sweeter.

How do I prevent the dish from becoming watery?

Make sure the cranberries are well-drained if you’re using frozen ones. Thaw them beforehand and pat them dry.

Can I make this vegetarian or dairy-free?

Yes, simply substitute the eggs with a suitable egg replacer, and use dairy-free butter and milk.

Conclusion

The Cranberry Orange Sweet Rolls recipe holds a special place in my heart and embodies the love and warmth that a good meal can bring to a gathering. It invites laughter, joy, and the spirit of community to the breakfast table, reminding us how food can weave the fabric of memories and traditions. I encourage you to try this recipe and share your results whether it’s a cherished family gathering or simply a cozy morning at home, these sweet rolls promise to create delightful moments worth sharing. Happy baking!

“These Cranberry Orange Sweet Rolls were a hit at our family brunch! The flavors were perfect, and they disappeared in no time. I will definitely make them again!” – A Loving Reader