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why make this recipe

Creamy Chicken Mac and Cheese is a delightful twist on a classic dish. It’s creamy, cheesy, and loaded with tender chicken. This recipe stands out because it combines the comfort of mac and cheese with the heartiness of chicken, making it perfect for families. Plus, it’s budget-friendly and quick to prepare, perfect for those busy weeknights. Whether you’re looking for easy dinners for families or want a simple chicken recipe for a satisfying meal, this dish ticks all the boxes!

how to make Creamy Chicken Mac and Cheese

Ingredients:

3-4 boneless skinless chicken breasts (about 1 lb)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 tsp garlic powder
Salt and pepper to taste
½ cup breadcrumbs (optional)

Directions:

Cook the Pasta: Boil salted water in a pot and cook the elbow macaroni until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add cubed chicken seasoned with salt and pepper. Cook for about 5-7 minutes until fully cooked.
Create the Cheese Sauce: In the same skillet, add more butter. Stir in the flour until smooth, then slowly whisk in the milk. Cook until the mixture thickens, about 4-5 minutes.
Add Cheddar: Lower the heat and gradually stir in the shredded cheddar cheese until melted and smooth.
Combine: Gently fold in the cooked pasta and sautéed chicken until they are well coated in the cheese sauce.
Bake (optional): For an added crunch, transfer the mixture to an oven-safe dish, top with breadcrumbs, and bake at 350°F for about 20 minutes.

how to serve Creamy Chicken Mac and Cheese

Serve this creamy delight hot, right out of the pan! It pairs wonderfully with a side salad or steamed vegetables for a well-rounded meal. For added flavor, you can sprinkle some additional cheddar on top or add a dash of hot sauce for a kick. This dish is a hit for kids and adults alike, making it a perfect choice for family dinners.

how to store Creamy Chicken Mac and Cheese

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat. If the mixture seems dry, add a splash of milk to help regain its creamy texture.

tips to make Creamy Chicken Mac and Cheese

For quicker prep, consider using rotisserie chicken. Just shred it and mix it in!
Feel free to add your favorite vegetables, like peas or broccoli, for a healthier twist.
Adjust the cheese to your liking; mixing in mozzarella or pepper jack can give it a unique flavor.

variation

You can easily transform this dish into Chicken Mac and Cheese Soup by adding more milk or chicken broth, making it a comforting bowl of cheesy goodness that’s perfect for chilly nights.

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator. Just bake it before serving.

2. Is this recipe freezer-friendly?
Yes, it freezes well. Make sure to store it in a freezer-safe container. Thaw and reheat before serving.

3. What can I substitute for chicken?
You can use turkey, or for a vegetarian version, replace chicken with your favorite vegetables or a meat substitute like tofu.

Creamy chicken mac and cheese served in a bowl with cheese and chicken pieces

Theo Calderon