Easy Brookies
Easy Brookie Recipe (Brownie & Cookie)
When I first stumbled upon the idea of combining two of my favorite desserts brownies and cookies I was intrigued. It was a lazy Sunday afternoon, and the smell of freshly baked goods wafted through my home, reminding me of childhood memories spent in my grandmother’s kitchen. She had a magical way of making every occasion feel special with her incredible sweets, and I wanted to recapture that nostalgia. This Easy Brookie Recipe has become a staple in my home, filling it with the cozy and delectable scent of chocolate and vanilla. The delightful fusion of gooey brownie layers and chewy cookie crust has not only pleased my palate but has also become a cherished recipe among my friends and family. Every bite is a warm hug, making it a dish that’s perfect for gatherings or simply treating yourself.
What Makes This Recipe Special
This Easy Brookie Recipe stands out for its incredible flavor and delightful texture. It offers the best of both worlds rich, fudgy brownies meet soft, chewy cookies in a blissful harmony that pleases anyone with a sweet tooth. It’s quick to prepare, requiring minimal effort for maximum reward, which makes it perfect for busy weeknights or last-minute gatherings. The joy of serving a dessert that sparks smiles and satisfied sighs is something every home cook deserves. Moreover, this recipe is adaptable; you can switch up the mix-ins to suit your palate, whether that means adding nuts, chocolate chips, or even a swirl of caramel. It’s a true crowd-pleaser that everyone will love.
Ingredients You’ll Need
For the Brownie Layer
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cookie Layer
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (or your favorite mix-ins)
Tip: Use high-quality chocolate for both layers to enhance the overall flavor.
How to make Easy Brookie Recipe (Brownie & Cookie)
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal.
- Prepare the brownie layer: In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugars, mixing until combined. Add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract.
- Combine dry ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet mixture until just combined. Be careful not to overmix; a few lumps are okay!
- Spread the brownie batter evenly into the prepared baking pan and set aside.
- Make the cookie layer: In a large mixing bowl, cream together the softened butter and sugars until light and fluffy. Add the egg and vanilla extract, continuing to mix until smooth.
- Mix the dry ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until incorporated. Stir in the chocolate chips or any other mix-ins you prefer.
- Drop spoonfuls of the cookie dough over the brownie layer, using the back of a spoon to gently spread it evenly. It doesn’t have to be perfect; the cookie layer will spread while baking.
- Bake for 25-30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for at least 10 minutes before lifting out using the parchment paper. Let it cool completely on a wire rack before cutting into squares.
Tips & Recipe Variations
- Storage: Keep leftovers in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
- Freezing: You can freeze individually wrapped brookie squares for up to 3 months. Just thaw at room temperature before enjoying.
- Variations:
- Swap out some of the chocolate chips for white chocolate or caramel bits for a fun twist.
- Add nuts for an extra crunch.
- For a brownie lover’s version, you can increase the brownie layer by half and decrease the cookie layer slightly.
- Avoiding mistakes: Make sure your ingredients are at room temperature for the best blending results.
How to Enjoy This Dish
These brookies are delicious served warm, with a scoop of vanilla ice cream on the side. Drizzle some chocolate or caramel sauce on top for an indulgent dessert experience. They also pair beautifully with a tall glass of milk or a warm beverage like coffee or hot cocoa.
To serve, cut the brookies into neat squares or rectangles. For an attractive presentation, arrange them on a platter, dusting lightly with powdered sugar.
Common Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the brownie and cookie layers ahead of time, just be sure to bake them on the same day you plan to serve for optimal freshness.
Can I freeze the leftovers?
Yes, brookies freeze exceptionally well. Just wrap them individually in plastic wrap and place them in an airtight container.
What can I use instead of butter?
You can use coconut oil or a vegan butter substitute for a dairy-free option.
How do I prevent the dish from becoming watery?
Make sure to drain any excess liquid from the brownies while mixing, and avoid overbaking to prevent a soggy texture.
Can I make this vegetarian or dairy-free?
Yes! Substitute the butter with a plant-based option, and use flax eggs instead of regular eggs for a vegan version.
In conclusion, this Easy Brookie Recipe is more than just a delicious dessert; it’s a heartfelt reminder of family and togetherness. The simple act of baking and sharing brings people closer, creating cherished memories with every bite. I encourage you to embrace this recipe in your own kitchen and share the love with those around you. Happy baking!
“These brookies are pure bliss! The combination of brownies and cookies is genius, and they disappeared at our family gathering in no time!”
Easy Brookie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal.
- For the brownie layer: In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugars, mixing until combined. Add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract.
- Combine dry ingredients in another bowl: whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet mixture until just combined. Be careful not to overmix; a few lumps are okay!
- Spread the brownie batter evenly into the prepared baking pan and set aside.
- For the cookie layer: In a large mixing bowl, cream together the softened butter and sugars until light and fluffy. Add the egg and vanilla extract, continuing to mix until smooth.
- Mix the dry ingredients: In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until incorporated. Stir in the chocolate chips or any other mix-ins you prefer.
- Drop spoonfuls of the cookie dough over the brownie layer, using the back of a spoon to gently spread it evenly.
- Bake for 25-30 minutes, or until the edges look set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool in the pan for at least 10 minutes before lifting out using the parchment paper. Let it cool completely on a wire rack before cutting into squares.
Notes
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