Delicious easy cream cheese chicken served with herbs and spices
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Easy Cream Cheese Chicken

ByAnika Bloom
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Imagine a dinner that takes just a few steps but tastes gourmet. Easy Cream Cheese Chicken hits all the right notes with tender chicken strips, creamy sauce, and vibrant mushrooms. If you need a quick weeknight meal that satisfies, this dish is calling your name! Let’s dive into why you should make this recipe.

Why Make This Recipe

Easy Cream Cheese Chicken is perfect for busy evenings. It combines simple ingredients that create a rich flavor without requiring hours in the kitchen. This meal is not just quick; it’s also versatile. You can serve it over rice, pasta, or even a salad, making it a go-to recipe for your family’s taste. Plus, you can whip it up in under 30 minutes!

How to Make Easy Cream Cheese Chicken

Ingredients:

  • 2 teaspoons extra-virgin olive oil
  • 1 small onion (chopped)
  • 8 oz. white button mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 1/2 lbs. boneless (skinless chicken breast, cut in strips)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 oz. regular or reduced-fat plain cream cheese
  • 1/4 cup low-sodium chicken broth
  • 1/4 to 1/2 cup shredded mozzarella cheese
  • Steamed brown or white rice
  • 3 tablespoons chopped fresh parsley (optional)

Directions:

  1. Heat a large skillet over medium heat and add olive oil.
  2. Add chopped onions and sliced mushrooms. Sauté for 4-5 minutes until soft.
  3. Add minced garlic and sauté for another 30 seconds until fragrant.
  4. Meanwhile, slice chicken into strips and season with salt and pepper.
  5. Increase the heat to medium-high and add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once until golden brown.
  6. Add cream cheese and chicken broth. Stir until the cream cheese is melted and well mixed.
  7. Sprinkle mozzarella cheese over the pan, then cover and reduce heat. Cook for another 2-3 minutes or until the chicken is fully cooked (165°F if using a meat thermometer).
  8. Season to taste with extra salt and pepper.
  9. Serve the chicken and mushrooms over steamed rice and garnish with parsley if desired.

How to Serve Easy Cream Cheese Chicken

Serve this dish hot over a bed of steamed rice for a filling meal. You can also pair it with a side of sautéed vegetables or a fresh salad to balance out the creaminess.

How to Store Easy Cream Cheese Chicken

Let any leftovers cool completely before placing them in an airtight container. You can store the dish in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Just thaw it overnight in the fridge before reheating.

Tips to Make Easy Cream Cheese Chicken

  • For added flavor, try using garlic powder or onion powder during seasoning.
  • If you love a little kick, add some red pepper flakes.
  • Make sure not to overcook the chicken to keep it tender and juicy.

Variation

For a twist, you can add spinach or bell peppers to the skillet along with the onions and mushrooms. This will not only enhance the flavor but also add more color and nutrients to your meal!

FAQs

Can I use frozen chicken?

Yes, but make sure to thaw it completely before cooking for even results.

Can I substitute cream cheese with something else?

You may try Greek yogurt or a dairy-free cream cheese for a lighter version.

Is this recipe good for meal prep?

Absolutely! It’s perfect for meal prepping as you can easily portion it out for the week.

Enjoy your cooking adventure with Easy Cream Cheese Chicken!

Easy Cream Cheese Chicken

A quick and gourmet dish featuring tender chicken strips, creamy sauce, and vibrant mushrooms, perfect for busy weeknight meals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless (skinless chicken breast, cut in strips)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
For the Sauce
  • 4 oz regular or reduced-fat plain cream cheese
  • 1/4 cup low-sodium chicken broth
  • 1/4 to 1/2 cup shredded mozzarella cheese
Vegetables
  • 1 small onion (chopped)
  • 8 oz white button mushrooms (sliced)
  • 2 cloves garlic (minced)
For Serving
  • 3 tablespoons chopped fresh parsley (optional)
  • 1 serving Steamed brown or white rice
For Cooking
  • 2 teaspoons extra-virgin olive oil

Method
 

Preparation
  1. Heat a large skillet over medium heat and add olive oil.
  2. Add chopped onions and sliced mushrooms. Sauté for 4-5 minutes until soft.
  3. Add minced garlic and sauté for another 30 seconds until fragrant.
  4. Meanwhile, slice chicken into strips and season with salt and pepper.
Cooking
  1. Increase the heat to medium-high and add the seasoned chicken strips to the pan. Sear for 6-8 minutes, turning once until golden brown.
  2. Add cream cheese and chicken broth. Stir until the cream cheese is melted and well mixed.
  3. Sprinkle mozzarella cheese over the pan, then cover and reduce heat. Cook for another 2-3 minutes or until the chicken is fully cooked (165°F if using a meat thermometer).
  4. Season to taste with extra salt and pepper.
Serving
  1. Serve the chicken and mushrooms over steamed rice and garnish with parsley if desired.

Notes

For added flavor, try using garlic powder or onion powder during seasoning. If you love a little kick, add some red pepper flakes. Make sure not to overcook the chicken to keep it tender and juicy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Anika Bloom
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