Gooey Butter Pecan Cake
There’s a special place in my heart for desserts that evoke warm memories and a sense of comfort. The first time I savored Delicious Gooey Butter Pecan Cake, I was at a family gathering, where the sweet, buttery aroma wafted through the air and seemed to wrap everyone in a cozy embrace. As I took that first forkful, the mix of gooey richness and nutty pecan flavor instantly transported me to my grandmother’s kitchen. She always had a knack for baking the most mouthwatering treats, and this cake is a recipe that embodies her warmth and love. Every bite is not just a pop of flavor but a reminder of family connections, bringing us all closer around the dinner table.
This cake isn’t just another dessert; it’s a heartfelt creation that holds a profound significance to me and my family, making it a recipe that is cherished and craved time and again.
What Makes This Recipe Special
What sets this Gooey Butter Pecan Cake apart is its unique ability to blend simplicity with indulgence. This recipe provides a delightful combination of textures: the soft, gooey center meets a slightly crispy crust, creating a harmony that keeps you coming back for more. It’s perfect for any occasion be it a holiday feast, a laid-back weekend, or a simple weekday pick-me-up. With straightforward ingredients and minimal prep time, this cake manages to impress without requiring hours in the kitchen. Best of all, it’s family-approved! It has a way of eliciting smiles and satisfied sighs from every member of your crew, making it a must-try for anyone who loves desserts.
What You’ll Need
For the Cake:
- 1 cup unsalted butter (softened for creaminess)
- 1 package (8 oz) cream cheese (bring to room temperature)
- 4 cups powdered sugar (to sweeten and thicken)
- 4 large eggs (for richness)
- 1 teaspoon vanilla extract (for aroma and flavor)
- 1 cup all-purpose flour (to bind the cake)
- 1 teaspoon baking powder (to ensure it rises nicely)
- 1 cup chopped pecans (for crunch and nutty taste)
For the Topping:
- 1 cup pecan halves (for decoration)
- Whipped cream (for serving, optional)
How to Prepare This Recipe
Step 1:
Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly to prevent sticking.
Step 2:
In a large mixing bowl, combine 1 cup of softened butter and 8 oz of cream cheese. Beat them together with an electric mixer on medium speed until the mixture is smooth and fluffy.
Step 3:
Gradually add 4 cups of powdered sugar, beating on low speed until combined. Once incorporated, increase the speed to medium until your mixture is light and airy.
Step 4:
Add in 4 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract.
Step 5:
Gently fold in 1 cup of all-purpose flour and 1 teaspoon of baking powder until just combined. Be careful not to overmix; you want your cake to be tender and gooey.
Step 6:
Finally, fold in 1 cup of chopped pecans to add that delightful nutty flavor. Pour the batter into your prepared baking pan.
Step 7:
Bake in the preheated oven for 40-45 minutes, or until the edges are a golden brown and the center is set yet still slightly jiggly. You should also smell that incredible buttery aroma filling your kitchen.
Step 8:
Allow the cake to cool for about 15-20 minutes before slicing. Top with 1 cup of pecan halves for a beautiful presentation, if desired.
Tips & Recipe Variations
- Quality Counts: Use fresh ingredients like high-quality butter and cream cheese for the best flavor.
- Pecan Substitutes: If pecans aren’t your favorite, feel free to try walnuts or almonds for a slightly different taste.
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend that works well for baking.
- Storage: Keep leftovers stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat slices in the microwave for a few seconds to enjoy that fresh-out-of-the-oven taste.
Best Ways to Serve
This cake shines on its own, but if you want to elevate the experience, consider serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream. Drizzling a warm caramel sauce over the top can also enhance the dessert’s richness. Pair it with a cup of coffee or tea to balance the sweetness, and you’ve got a lovely afternoon treat or dessert after dinner.
Common Questions
Can I make this recipe ahead of time?
Yes! You can prepare the cake a day in advance and store it in an airtight container.
Can I freeze the leftovers?
Absolutely! Freezing slices of the cake makes it easy to enjoy later. Just wrap each piece tightly in plastic wrap and store in an airtight container.
What can I use instead of cream cheese?
While cream cheese is essential for texture and flavor, a dairy-free cream cheese alternative can work if you’re looking for a non-dairy option.
Conclusion
This Delicious Gooey Butter Pecan Cake is more than just a dessert; it’s an invitation to share moments, joy, and laughter with loved ones. The way it brings the family together at celebrations or casual gatherings is truly heartwarming. I hope you’ll give this recipe a try and see just how special it can be. I’d love to hear about your experiences or any tweaks you made. Together, let’s keep sharing the deliciousness that binds us through food!
“This cake is a game-changer! The gooey center and crunchy pecans are just divine. It has become the family favorite that we request for every gathering!” – A Satisfied Baker
Gooey Butter Pecan Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly to prevent sticking.
- In a large mixing bowl, combine 1 cup of softened butter and 8 oz of cream cheese. Beat them together with an electric mixer on medium speed until the mixture is smooth and fluffy.
- Gradually add 4 cups of powdered sugar, beating on low speed until combined. Once incorporated, increase the speed to medium until your mixture is light and airy.
- Add in 4 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract.
- Gently fold in 1 cup of all-purpose flour and 1 teaspoon of baking powder until just combined. Be careful not to overmix; you want your cake to be tender and gooey.
- Finally, fold in 1 cup of chopped pecans to add that delightful nutty flavor. Pour the batter into your prepared baking pan.
- Bake in the preheated oven for 40-45 minutes, or until the edges are a golden brown and the center is set yet still slightly jiggly.
- Allow the cake to cool for about 15-20 minutes before slicing. Top with 1 cup of pecan halves for a beautiful presentation, if desired.
Notes
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