A bowl of hearty creamy Philly Cheese Steak Soup garnished with parsley.

Hearty Creamy Philly Cheese Steak Soup

ByAnika Bloom
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Cozy nights often call for a warm, comforting bowl of soup, and that’s how I stumbled upon my beloved Hearty Creamy Philly Cheese Steak Soup. It all began one chilly evening when I was craving the classic flavors of a Philly cheesesteak, yet wanted something a little different. With a few simple ingredients from my refrigerator and a dash of creativity, I crafted this creamy, dreamy soup that perfectly captured the essence of that iconic sandwich. The moment I dipped my spoon into the bowl, my senses were awakened by the savory aroma, the rich texture, and the delicious toppings. This soup quickly became a staple in my home, bringing my family together on those brisk nights, warming not just our bellies, but our hearts too.

What Makes This Recipe Special

What sets this Hearty Creamy Philly Cheese Steak Soup apart is its delightful fusion of flavors and textures. This isn’t just any soup; it’s a creamy homage to a classic sandwich, with tender pieces of beef, sautéed onions, and bell peppers swimming in a luscious cheese-infused broth. It’s a family-friendly dish that can soothe tired souls after a long day, making it not only a satisfying meal but also a cherished moment for quality time around the dinner table. Plus, it’s quick to whip up, earning its place as a weeknight favorite.

Hearty Creamy Philly Cheese Steak Soup for Cozy Nights

Ingredients You’ll Need

For the Soup Base:

  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1 cup)
  • 1 bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup cream cheese, cubed

For Seasoning:

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 teaspoon dried Italian herbs

For Toppings:

  • Shredded provolone cheese (for garnish)
  • Fresh parsley, chopped (for garnish)

Note on Ingredients: Always select fresh vegetables and high-quality beef for the best flavor. If you’re looking for a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute.

How to make Hearty Creamy Philly Cheese Steak Soup for Cozy Nights

  1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften and become translucent, about 5 minutes.
  2. Add the Beef: Incorporate the minced garlic and sliced beef into the pot. Stir occasionally until the beef is browned on all sides, about 3-4 minutes.
  3. Pour in the Broth: Add the beef broth to the pot, stirring well to combine all the ingredients.
  4. Season: Stir in the Worcestershire sauce, salt, pepper, and dried Italian herbs. Bring the soup to a gentle simmer.
  5. Creamy Delight: Lower the heat and add the cubed cream cheese and heavy cream. Stir until the cheese has melted completely and the soup is creamy and smooth, about 5 minutes.
  6. Taste and Adjust: Taste the soup to adjust seasonings as needed.
  7. Garnish and Serve: Ladle the soup into bowls, garnish with shredded provolone cheese and parsley, then serve warm.

Expert Tips & Ideas

  • Texture Tweak: For a chunkier soup, reserve some of the cooked beef and vegetables before adding cream and blend the rest until smooth, then combine.
  • Vegetarian Version: Substitute the beef with sautéed mushrooms, and use vegetable broth in place of beef broth.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture.
  • Spice It Up: For a spicy kick, consider adding a pinch of red pepper flakes during cooking.

How to Serve

This Hearty Creamy Philly Cheese Steak Soup is best enjoyed alongside warm crusty bread or soft rolls for dipping. A fresh green salad with a light vinaigrette complements the richness of the soup beautifully. For drinks, a chilled glass of soda or iced tea makes for a delightful pairing.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the soup up to the point before adding the cream and cheese, then store it in the refrigerator. When ready to serve, reheat and add the cream for a fresh taste.

Can I freeze the leftovers?

Absolutely! Let the soup cool, then store it in an airtight container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and gently warm on the stove.

What can I use instead of beef?

For a vegetarian option, try mushroom steak or a combination of your favorite veggies.

How do I prevent the dish from becoming watery?

Ensure that you simmer the soup long enough to concentrate the flavors before adding the cream. If it still seems too watery, add a cornstarch slurry to thicken.

Can I make this dairy-free?

You can substitute heavy cream and cream cheese with coconut cream and dairy-free cream cheese or cashew cream.

There’s something incredibly special about gathering around a steaming pot of Hearty Creamy Philly Cheese Steak Soup. The inviting aroma fills the kitchen, bringing smiles and warmth to everyone who experiences its magic. Each spoonful not only satiates the longing for comfort food but also creates memories that last a lifetime. I wholeheartedly encourage you to give this recipe a try; it’s more than just a meal; it’s love served in a bowl.

“This soup is my new favorite comfort food! So creamy and flavorful, it really hits the spot. I can’t get enough of it!” – Sarah, a satisfied soup lover.

Hearty Creamy Philly Cheese Steak Soup

A creamy homage to the classic Philly cheesesteak, this hearty soup features tender beef, sautéed vegetables, and a rich cheese-infused broth, perfect for cozy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil
  • 1 medium onion, diced (about 1 cup)
  • 1 piece bell pepper (red or green), diced
  • 2 cloves garlic, minced
  • 1 pound beef sirloin or flank steak, thinly sliced Use high-quality beef for the best flavor.
  • 4 cups beef broth
  • 1 cup heavy cream Consider low-fat cream cheese or Greek yogurt as a substitute for a lighter version.
  • 1 cup cream cheese, cubed
For Seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper (adjust to taste)
  • 1 teaspoon dried Italian herbs
For Toppings
  • Shredded provolone cheese (for garnish)
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they soften and become translucent, about 5 minutes.
  2. Incorporate the minced garlic and sliced beef into the pot. Stir occasionally until the beef is browned on all sides, about 3-4 minutes.
  3. Add the beef broth to the pot, stirring well to combine all the ingredients.
  4. Stir in the Worcestershire sauce, salt, pepper, and dried Italian herbs. Bring the soup to a gentle simmer.
Cooking
  1. Lower the heat and add the cubed cream cheese and heavy cream. Stir until the cheese has melted completely and the soup is creamy and smooth, about 5 minutes.
  2. Taste the soup to adjust seasonings as needed.
Serving
  1. Ladle the soup into bowls, garnish with shredded provolone cheese and parsley, then serve warm.

Notes

For a chunkier soup, reserve some of the cooked beef and vegetables before adding cream and blend the rest until smooth, then combine. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture. For a spicy kick, consider adding a pinch of red pepper flakes during cooking. This soup pairs well with warm crusty bread or soft rolls.
Anika Bloom
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