Hearty Meatball, Bean & Pasta Soup
Introduction
Growing up, my family had a tradition of gathering around the dinner table every Sunday for a hearty meal that filled our home with laughter and warmth. One winter’s evening, with snow swirling outside and a chill in the air, I decided to create a comfort bowl that encapsulated love, heartiness, and depth of flavor. That’s when I crafted my Hearty Meatball, Bean & Pasta Soup, a recipe that has become an all-time family favorite. The scent of savory meatballs mingling with tender beans and pasta evokes countless cherished memories. This soup isn’t just a dish; it’s a hug in a bowl, perfect for nourishing both body and soul. It’s special to me because it brings loved ones together, and I believe it will do the same for you.
What Makes This Recipe Special
This soup is a wonderful medley of flavors, packed with nutritious ingredients that make it a wholesome choice for any day of the week. It features hearty meatballs, protein-rich beans, and comforting pasta, providing a satisfying balance to keep everyone craving more. Perfect for chilly nights, this recipe is easier to make than you think and will leave your kitchen smelling divine. Plus, it’s great as leftovers, allowing you to savor those warm comforts all week long.
Ingredient List
For the Meatballs
- 1 pound ground beef (or turkey for a lighter option)
- 1/2 cup breadcrumbs (preferably whole grain)
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Soup
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups low-sodium chicken or vegetable broth
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbow)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish
- Fresh parsley or basil, chopped
- Additional Parmesan cheese, grated
Note: Always choose the freshest ingredients available, such as flavorful herbs and quality meat, to elevate your soup. You can substitute ground turkey or chicken for a leaner option.
How to make Hearty Meatball, Bean & Pasta Soup – The Ultimate Comfort Bowl You’ll Crave All Year
Step 1: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, onion powder, salt, and pepper. Mix well until combined.
Step 2: Form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.
Step 3: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until vegetables are softened and fragrant.
Step 4: Stir in the minced garlic and cook for an additional minute, being careful not to burn the garlic.
Step 5: Pour in the diced tomatoes (with their juices) and chicken broth. Bring the mixture to a boil.
Step 6: Gently add the meatballs to the boiling soup. Reduce heat to a simmer and let it cook for about 20 minutes.
Step 7: Add in the kidney beans, pasta, dried basil, and oregano. Continue to simmer for an additional 10-12 minutes, or until the pasta is al dente.
Step 8: Season with salt and pepper to taste. If needed, let the soup cool slightly before serving.
Step 9: Ladle into bowls and garnish with freshly chopped parsley or basil, and a sprinkle of Parmesan cheese.
Step 10: Serve hot and watch your loved ones’ faces light up as they take their first bite!
Tips & Recipe Variations
- Make-Ahead: Prepare the meatballs and soup separately to enhance flavors, then combine when ready to serve.
- Freeze for Later: This soup freezes well, so portion it out in airtight containers for quick meals later. Reheat on the stove or in the microwave.
- Vegetarian Option: Substitute meatballs with lentil balls or omit them entirely for a hearty bean and veggie soup.
- Gluten-Free: Use gluten-free pasta and breadcrumbs for sensitivity.
- Spicy Kick: Add a dash of red pepper flakes for some heat to warm you from the inside out!
How to Enjoy This Dish
This comforting soup pairs wonderfully with crusty bread or a crisp side salad for a balanced meal. You can also elevate your serving by offering a side of garlic bread for dipping. A light white wine, such as Pinot Grigio, complements the flavors beautifully. Each bowl embodies warmth and community, perfect for family dinners or cozy nights in.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance, allowing the flavors to meld beautifully overnight.
Can I freeze the leftovers?
Yes, the soup freezes well. Just ensure it’s completely cooled before transferring to airtight containers.
What can I use instead of kidney beans?
You can substitute with black beans, chickpeas, or any beans of your choice.
How do I prevent the dish from becoming watery?
If it thickens too much, add a little more broth or water to reach your desired consistency.
Can I make this vegetarian or dairy-free?
You can easily omit the meatballs and cheese for a vegetarian version, and replace with vegan cheese if desired.
Conclusion
The Hearty Meatball, Bean & Pasta Soup is more than just a meal; it’s an experience filled with nostalgia and warmth. It stands as a testament to the joy of cooking and sharing food with loved ones. As you gather around the dinner table with your family, let this bowl warm your hearts and create memories just like mine. I encourage you to try it, adjust it to your preferences, and share your delightful journey with others. Your kitchen is about to become a center of love, laughter, and deliciousness!
“This soup is a game changer! It’s so hearty and filling, perfect for winter nights. The meatballs are packed with flavor and the beans add a great texture. Thank you for sharing!”
– A Satisfied Reader
Hearty Meatball, Bean & Pasta Soup
Ingredients
Method
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, minced garlic, onion powder, salt, and pepper. Mix well until combined.
- Form the mixture into small meatballs, about 1 inch in diameter. Set aside on a plate.
- In a large pot, heat a splash of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until vegetables are softened and fragrant.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn the garlic.
- Pour in the diced tomatoes (with their juices) and chicken broth. Bring the mixture to a boil.
- Gently add the meatballs to the boiling soup. Reduce heat to a simmer and let it cook for about 20 minutes.
- Add in the kidney beans, pasta, dried basil, and oregano. Continue to simmer for an additional 10-12 minutes, or until the pasta is al dente.
- Season with salt and pepper to taste. If needed, let the soup cool slightly before serving.
- Ladle into bowls and garnish with freshly chopped parsley or basil, and a sprinkle of Parmesan cheese.
- Serve hot and watch your loved ones’ faces light up as they take their first bite!
Notes
- Stuffing Stuffed Chicken Breasts (Easy Baked Holiday Chicken Recipe) - December 13, 2025
- Peppermint Chocolate Chip Dessert Dip - December 11, 2025
- BBQ Chicken Skewer Salad - December 11, 2025
