Hot Honey Chicken and Biscuits
Hot Honey Chicken and Biscuits Recipe
The irresistible combination of spicy and sweet is what drew me to create the Hot Honey Chicken and Biscuits recipe. Growing up, I always loved the idea of comfort food that packed a punch, and when I stumbled upon hot honey drizzled over fried chicken during a road trip, it was love at first bite. The way the sweet honey balanced the spiciness brought a new level of excitement to the dish. I knew I had to recreate that flavor sensation in my own kitchen. This recipe has since become a beloved family favorite, warming our hearts and filling our stomachs on chilly evenings, while gathering us all around the table for laughter and memories.
What Makes This Recipe Special
What sets this Hot Honey Chicken and Biscuits recipe apart is its perfect balance of sweet and spicy, coupled with the flaky, buttery goodness of homemade biscuits. It’s not just a meal; it’s a sensory experience that embodies comfort and satisfaction. The crispiness of the chicken, combined with the drizzle of hot honey and the warm, soft biscuits, creates a dish that’s sure to impress anyone at your dinner table. Plus, it’s quick and easy to prepare, making it ideal for family gatherings or weeknight dinners. Once you taste it, you’ll understand why this dish has become a go-to in many households, including mine!
Ingredients You’ll Need
For the Hot Honey
- 1 cup honey: Opt for local honey if possible for the best flavor.
- 1 tablespoon red pepper flakes: Adjust to taste for the desired heat.
- 1 teaspoon apple cider vinegar: This adds a tangy brightness.
For the Chicken
- 2 pounds chicken thighs: Skin-on, boneless thighs work best for tenderness.
- 1 cup buttermilk: For soaking, imparting moisture and flavor. You can substitute with milk and vinegar if needed.
- 1 cup all-purpose flour: For coating the chicken.
- 1 teaspoon garlic powder: A flavorful touch.
- 1 teaspoon onion powder: Adds depth to the flavor.
- Salt and pepper: To taste.
- Vegetable oil: For frying.
For the Biscuits
- 2 cups all-purpose flour: Standard flour for tender biscuits.
- 1 tablespoon baking powder: For leavening.
- 1/2 teaspoon salt: Enhances flavor.
- 1/2 cup cold unsalted butter: Cut into small cubes; cold butter makes flaky biscuits.
- 3/4 cup milk: Use whole milk for richness.
How to Make Hot Honey Chicken and Biscuits Recipe
Step 1: Prepare the Hot Honey
In a small saucepan over low heat, combine the honey, red pepper flakes, and apple cider vinegar. Stir gently until warmed through. Once mixed, set aside off the heat.
Step 2: Marinate the Chicken
Place chicken thighs in a bowl and pour the buttermilk over them. Make sure they are fully submerged and let them marinate for at least 30 minutes, or up to overnight in the fridge, for maximum flavor.
Step 3: Coat the Chicken
In a shallow dish, mix together flour, garlic powder, onion powder, salt, and pepper. Once the chicken is marinated, coat each thigh in the flour mixture, shaking off excess flour.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Carefully add the chicken thighs in batches, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.
Step 5: Make the Biscuits
Preheat your oven to 450°F (232°C). In a large bowl, combine flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
Step 6: Bake the Biscuits
Turn the dough onto a floured surface and knead gently just until it comes together. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Step 7: Assemble the Dish
Once everything is cooked, serve a chicken thigh on top of a warm biscuit and drizzle with the hot honey.
Tips & Recipe Variations
- Spiciness Level: Feel free to adjust the amount of red pepper flakes in the hot honey based on your spice preference.
- Biscuit Shortcut: For a quicker option, use store-bought biscuits. Simply bake and serve them warm.
- Oven-Fried Chicken: If you prefer a healthier option, bake the breaded chicken at 400°F (204°C) for about 20-25 minutes, or until cooked through and crispy.
- Storage: Leftover chicken can be refrigerated in an airtight container for up to 3 days. Reheat in the oven for the best texture.
- Vegetarian Option: Substitute the chicken with cauliflower florets or portobello mushrooms, batter and fry them the same way.
How to Serve
This Hot Honey Chicken and Biscuits dish shines when served fresh. Pair it with some homemade coleslaw or sautéed greens for a complete meal. A refreshing glass of sweet tea or lemonade makes an excellent beverage choice. For plating, stack the biscuit, chicken, and a drizzle of hot honey, and garnish with fresh herbs for a pop of color and flavor.
Common Questions
- Can I make this recipe ahead of time? Yes, you can marinate the chicken the night before and prepare the hot honey in advance.
- Can I freeze the leftovers? Yes, leftover chicken can be frozen for up to 2 months. Thaw and reheat in the oven.
- What can I use instead of buttermilk? You can make a quick substitute by mixing regular milk with a tablespoon of vinegar or lemon juice.
- How do I prevent the dish from becoming watery? Ensure the chicken is well-coated and that you drain it well after frying.
- Can I make this vegetarian or dairy-free? Yes, use plant-based chicken substitutes and your choice of plant-based milk.
Conclusion
This Hot Honey Chicken and Biscuits recipe is more than just a meal; it’s a celebration of flavor and togetherness. The beauty of its spicy-sweet dynamic serves as a reminder of the joy that comes from sharing good food with loved ones. I invite you to try this recipe and discover how it can evoke warmth and smiles around your kitchen table. Your feedback and stories are welcome, as sharing favorite recipes creates a bond that enhances the joy of cooking and dining together.
“My family couldn’t stop raving about the Hot Honey Chicken and Biscuits! The flavors are incredible, and it’s the perfect dish for gatherings. Thank you for sharing this gem!” – Sarah M.
Hot Honey Chicken and Biscuits
Ingredients
Method
- In a small saucepan over low heat, combine the honey, red pepper flakes, and apple cider vinegar. Stir gently until warmed through. Once mixed, set aside off the heat.
- Place chicken thighs in a bowl and pour the buttermilk over them. Make sure they are fully submerged and let them marinate for at least 30 minutes, or up to overnight in the fridge, for maximum flavor.
- In a shallow dish, mix together flour, garlic powder, onion powder, salt, and pepper. Once the chicken is marinated, coat each thigh in the flour mixture, shaking off excess flour.
- Heat about 1 inch of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Carefully add the chicken thighs in batches, ensuring not to overcrowd the pan. Fry for about 6-8 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on paper towels.
- Preheat your oven to 450°F (232°C). In a large bowl, combine flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently just until it comes together. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Once everything is cooked, serve a chicken thigh on top of a warm biscuit and drizzle with the hot honey.
Notes
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