Name: Jamaican Oxtails
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 3 pounds oxtails, cut into pieces (Choose high-quality oxtails, preferably from a local butcher.); Salt and black pepper, to taste; 2 tablespoons vegetable oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon allspice; 1 teaspoon thyme, dried; 4 cups beef broth (or water); 1 cup canned tomatoes, crushed; 2 carrots, chopped; 1 tablespoon brown sugar; 2 tablespoons soy sauce; 2 large scallions, chopped; 1 Scotch bonnet pepper (whole, for authentic spice) (Can be substituted with habanero for milder flavor.); 1 teaspoon Worcestershire sauce

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Introduction

There’s a certain magic that fills the air when Jamaican Oxtails are simmering on the stove. I first encountered this soul-satisfying dish during a family gathering at my aunt’s house, where the savory aroma drew everyone into the kitchen like moths to a flame. The rich, tender meat fell off the bone, bathed in a glossy brown gravy that whispered of diverse spices and love. This dish quickly became a family favorite, capturing hearts and appetites around the table. It not only represents comfort food but also serves as a thread weaving the fabric of my family’s traditions and culinary adventures.

What Makes This Recipe Special

Jamaican Oxtails are far more than just a meal; they embody warmth, history, and a sense of belonging. This recipe takes the tough cut of oxtail and transforms it into a tender masterpiece, making it perfect for a cozy dinner with loved ones. The slow cooking process draws out the flavors while ensuring that the meat is melt-in-your-mouth tender. Not only is it satisfying and nourishing, but it also tends to bring people together around a shared love of good food. Whether it’s served at a festive celebration or a casual weeknight dinner, you’ll find that this dish is beloved for its deep flavors and comforting nature.

Ingredients You’ll Need

For the Oxtail

3 pounds oxtails, cut into pieces
Salt and black pepper, to taste
2 tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon allspice
1 teaspoon thyme, dried

For the Sauce

4 cups beef broth (or water)
1 cup canned tomatoes, crushed
2 carrots, chopped
1 tablespoon brown sugar
2 tablespoons soy sauce
2 large scallions, chopped
1 Scotch bonnet pepper (whole, for authentic spice)
1 teaspoon Worcestershire sauce

Note: For the freshest taste, choose high-quality oxtails, preferably from a local butcher. You can also substitute the Scotch bonnet pepper with habanero if you like a milder flavor.

How to make Jamaican Oxtails

Step 1: Prepare the Oxtails

Begin by seasoning the oxtails generously with salt and black pepper. In a large pot or Dutch oven, add the vegetable oil and heat it over medium-high heat. Once hot, add the oxtails and sear them on all sides until they’re browned, about 8-10 minutes. This step is crucial for developing rich flavors.

Step 2: Add Aromatics

After browning, remove the oxtails from the pot and set them aside. In the same pot, add the chopped onion, garlic, and grated ginger. Sauté until they become aromatic and the onions are translucent, which should take about 3-4 minutes.

Step 3: Incorporate Spices

Stir in the allspice, thyme, and any additional salt and pepper. Allow the spices to bloom for about a minute, enhancing their flavors.

Step 4: Build the Sauce

Return the oxtails to the pot, followed by the beef broth, crushed tomatoes, carrots, brown sugar, soy sauce, scallions, and Worcestershire sauce. Stir everything well, ensuring that the oxtails are fully immersed in the liquid.

Step 5: Simmer

Add the whole Scotch bonnet pepper without cutting it (this allows for flavor without overwhelming heat). Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2.5 to 3 hours, or until the oxtails are tender and the meat is falling off the bone. Stir occasionally and check for liquid levels, adding more broth or water if necessary.

Step 6: Serve

Once cooked, remove the Scotch bonnet pepper before serving. Adjust seasoning to taste. Serve the oxtails over rice and peas or with mashed potatoes, ensuring to drizzle that savory sauce over the top.

Tips & Recipe Variations

Expert Advice:
- Make sure to sear the oxtails well; this step adds depth to the flavor.
- If you prefer a thick sauce, you can uncover the pot during the last 30 minutes of cooking to allow it to reduce.
Creative Variations:
- For a twist, add chopped bell peppers or mushrooms in the last hour of cooking.
- You can use short ribs instead of oxtails for a different take on this dish.
Storage and Reheating:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth to prevent drying out.

How to Serve

The best way to enjoy Jamaican Oxtails is by serving them over a bed of fluffy rice and peas, allowing the flavors to meld beautifully. Complement it with a light salad or steamed vegetables for balance. A fruity drink like sorrel or a refreshing ginger beer pairs excellently with this hearty dish, heightening the experience. For plating, don’t skimp on the sauce; a generous drizzle adds visual appeal and invites everyone to dive in.

Common Questions

Can I make this recipe ahead of time?
Yes, Jamaican Oxtails taste even better the next day as the flavors continue to meld.
Can I freeze the leftovers?
Absolutely! Store the cooled dish in airtight containers and freeze for up to 3 months.
What can I use instead of Scotch bonnet pepper?
If you prefer less heat, a jalapeño or omit it entirely.
How do I prevent the dish from becoming watery?
Ensure the lid is slightly ajar while simmering towards the end of cooking to allow some liquid to evaporate.
Can I make this vegetarian or dairy-free?
While oxtails are the star of this dish, you could substitute with firm tofu or mushrooms, and vegetable broth for a vegetarian version.

Conclusion

Jamaican Oxtails are a delightful way to savor the rich culinary traditions of Jamaica while also creating cherished moments around the dinner table. The comforting flavors and tender texture make this dish a go-to favorite, perfect for sharing with family and friends. I encourage you to try this recipe, let it simmer, and as the aroma fills your kitchen, take a moment to appreciate the beauty of sharing meals together. Please share your thoughts and experiences in the comments; I would love to hear how it turned out for you!

"I’ve made Jamaican Oxtails several times for family gatherings, and each time, they disappear in minutes! The flavor is unbeatable, and everyone loves the tender meat coated in that spicy-sweet sauce. It has become a cherished favorite in our home."