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Why Make This Recipe

If you’re looking for the perfect chocolate cake to satisfy your cravings, the Best Matilda Chocolate Cake Recipe is your answer. This rich, moist cake is a show-stopper at any gathering. Whether it’s a birthday party or just a casual afternoon treat, this cake will steal the spotlight. With layers of decadent chocolate and velvety frosting, it’s hard to say no to a slice—or two!

How to Make Matilda Chocolate Cake

Ingredients

2 cups all-purpose flour (260g), sifted
1.5 tsp baking powder
1.5 tsp baking soda
1 cup granulated sugar (200g)
2/3 cup light brown sugar (135g)
1 tsp salt
3 large eggs, ideally room temp
⅔ cup vegetable oil (133g)
1/3 cup buttermilk (mix 1/3 cup whole milk (80g) + 1 tsp vinegar)
1 cup sour cream (240g), ideally room temp
3/4 cup cocoa powder, Dutch Processed preferred (75g)
2 tsp instant coffee
3/4 cup boiling water (180g)
300g dark chocolate
3 tbsp corn syrup
8 oz cream cheese, room temperature (226g)
1/3 cup cocoa powder (33g)
1 cup powdered sugar (100g)
1/4 tsp salt
1 1/4 cup heavy cream, chilled

Directions

Chocolate Cake:

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking powder, baking soda, granulated sugar, brown sugar, and salt.
In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, and sour cream.
Combine the wet and dry ingredients, adding cocoa powder and instant coffee.
Slowly stir in the boiling water until the batter is smooth.
Divide the batter into two greased cake pans and bake for 30-35 minutes. Let them cool.

Chocolate Fudge Frosting:

Melt the dark chocolate and mix with corn syrup until combined.
In another bowl, beat the cream cheese until fluffy. Add cocoa powder, powdered sugar, and salt, mixing well.
Gradually add the melted chocolate mixture and whip in heavy cream until you achieve a fluffy consistency.

Assembly:

Place one cake layer on a plate, spread frosting on top, then place the second layer on top.
Frost the top and sides of the cake for an even layer.

How to Serve Matilda Chocolate Cake

Serve slices of this rich Matilda Chocolate Cake with a side of vanilla ice cream or a dollop of whipped cream. For added flair, you can sprinkle chocolate shavings or add fresh berries on top. This creates a beautiful, chocolate aesthetic that is sure to impress your guests!

How to Store Matilda Chocolate Cake

To keep your cake fresh, store it in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Just ensure it is well wrapped to avoid freezer burn.

Tips to Make Matilda Chocolate Cake

Ensure all your ingredients are at room temperature for better mixing.
Sift the cocoa powder to avoid lumps in your batter.
Use high-quality dark chocolate for a more intense flavor.
Don’t skip the boiling water step; it helps to enhance the cake’s moisture.

Variation

You can switch things up by adding nuts or chocolate chips to the batter for extra texture. Alternatively, a layer of fruit preserves between the cake layers can add a unique twist!

FAQs

Can I make this a gluten-free cake?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Can I use milk instead of buttermilk?
If you don’t have buttermilk, you can use milk mixed with vinegar as suggested in the ingredients.
How can I make the icing thicker?
To make your frosting thicker, you can add more powdered sugar or chill it in the refrigerator for a short time before applying it.

This Best Matilda Chocolate Cake Recipe is not just another chocolate cake; it’s a delightful experience that will leave everyone asking for seconds! Enjoy baking and bringing joy to your table!