Name: Moroccan Spiced Chicken Briouats
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground chicken (or turkey for a leaner option); 1 medium onion finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; Salt and pepper, to taste; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh cilantro, chopped; 1 zest lemon; 1 package spring roll or phyllo pastry (about 20 sheets); 1 each egg, beaten (for sealing); Sesame seeds; Fresh herbs

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I still remember the first time I tasted the irresistible flavors of Moroccan spiced chicken briouats. It was during a vibrant dinner party at a friend’s house, where exotic aromas danced through the air and colorful spices tempted the palate. The moment I bit into those crispy, golden pastries filled with perfectly spiced chicken, I felt transported to the vibrant souks of Marrakech. The fusion of cinnamon, cumin, and fresh herbs enveloped my taste buds, igniting a passion for Moroccan cuisine that has stayed with me ever since. This recipe for Delicious Moroccan Spiced Chicken Briouats in 20 Minutes is not just a tribute to that unforgettable experience; it reflects my love for quick and delightful meals that can bring friends and family together in just a short time.

What Makes This Recipe Special

This recipe stands out because it combines authentic Moroccan flavors with the practicality of a 20-minute prep time. Who wouldn’t love to serve a dish that is not only delicious and aromatic but also swift to prepare, perfect for busy weeknights? These briouats make an excellent appetizer or a main course, offering a burst of spices that can impress even the most discerning foodie. Family-approved, these bites are a simple way to introduce a taste of Morocco into your kitchen, and trust me, your loved ones will be asking for seconds!

What You’ll Need

For the Filling

1 pound ground chicken (or turkey for a leaner option)
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon paprika
1/2 teaspoon ground coriander
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
Zest of 1 lemon

For Assembly

1 package of spring roll or phyllo pastry (about 20 sheets)
1 egg, beaten (for sealing)

Optional Garnishes

Sesame seeds
Fresh herbs

Make sure to use fresh spices for maximum flavor. You can experiment with different herbs and aromatics or substitute ground chicken with lamb or beef based on your preference.

How to Make Delicious Moroccan Spiced Chicken Briouats in 20 Minutes

Step 1

In a large skillet over medium heat, warm the olive oil. Add the chopped onion and sauté for about 2-3 minutes until translucent.

Step 2

Stir in the minced garlic, ground chicken, cumin, cinnamon, paprika, coriander, salt, and pepper. Cook for approximately 5-7 minutes until the chicken is fully cooked and the spices are fragrant.

Step 3

Remove from heat and fold in the fresh parsley, cilantro, and lemon zest. Allow the filling to cool slightly.

Step 4

While the filling cools, preheat your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper.

Step 5

Lay a sheet of phyllo pastry on a clean, flat surface and cut it into long strips about 4 inches wide. (If using spring roll sheets, you can keep them whole.)

Step 6

Place about a tablespoon of the chicken filling at one end of the pastry strip. Fold the sides in and then roll it up tightly to form a briouat. Seal the edge with a little beaten egg.

Step 7

Repeat with the remaining filling and pastry sheets. Arrange the briouats on the prepared baking sheet, brushing them with more beaten egg for a golden finish.

Step 8

Bake in the preheated oven for 15 minutes, or until the briouats are golden brown and crispy.

Tips & Recipe Variations

Use Different Proteins: Feel free to use minced beef or lamb for a richer flavor. You can also opt for a vegetarian filling using mushrooms and spinach.
Spice Alterations: Experiment with spices according to your taste. Add crushed red pepper flakes for a spicy kick or some nutmeg for warmth.
Storage: Leftover briouats can be stored in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Freezing: These are freezer-friendly! Before baking, you can freeze the assembled briouats. Bake them directly from frozen, adding a few extra minutes to the cooking time.

How to Serve

These Moroccan spiced chicken briouats are best served warm, accompanied by a refreshing mint yogurt sauce or a spicy harissa dip. Pair them with a light salad or couscous for a complete meal. When plating, arrange the briouats artfully on a platter and sprinkle with sesame seeds and fresh herbs for an enticing look. Drink suggestions include a sweet mint tea or a light, fruity wine to complement the spices.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! Prepare the filling and assemble the briouats ahead of time, then bake them just before serving.

Can I freeze the leftovers?

Absolutely! Assemble them and freeze before baking. Just pop them in the oven when you’re ready for a quick snack.

What can I use instead of ground chicken?

You can substitute ground turkey, beef, or even a mixture of finely chopped vegetables for a vegetarian option.

How do I prevent the dish from becoming watery?

Make sure to cook the filling well so any excess moisture evaporates before wrapping in pastry.

Can I make this vegetarian or dairy-free?

Yes! Replace the chicken with mushrooms, lentils, or chickpeas, and ensure the pastry you use is dairy-free.

Conclusion

These Delicious Moroccan Spiced Chicken Briouats in 20 Minutes have a way of bringing warmth and smiles to the table. With their crispy exterior and a flavorful burst inside, they not only serve as a fantastic meal option but also create connections with those who gather to taste them. I encourage you to try making these briouats yourself and experience the joy they can bring to your dining table. Share your results or any variations you try; I’d love to hear how they turned out for you!

“These briouats are a total game changer! They’re quick to make, full of flavor, and always disappear at my parties. My family loves them!”