Name: Mozzarella Stuffed Soft Pretzels
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1.5 cups warm water (110°F) (Make sure the water is warm, not hot.); 1 packet active dry yeast (Approximately 2 ¼ teaspoons.); 2 tablespoons sugar; 4 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons unsalted butter, melted; 8 ounces fresh mozzarella, cut into small cubes (Using fresh mozzarella yields the best melting results.); 10 cups water (To boil the pretzels.); ⅔ cup baking soda; 1 large egg, beaten (For egg wash.); to taste coarse sea salt (For sprinkling.)

Spread the love

Jump to Recipe

Best Mozzarella Stuffed Soft Pretzels for Cheesy Perfection

I still remember the first time I bit into a warm, gooey soft pretzel at a bustling street fair. The way the cheesy center melded with the fluffy dough was nothing short of magical! I was determined to recreate that experience at home, and thus the Best Mozzarella Stuffed Soft Pretzels were born. Each pretzel is a delightful surprise, with a stretch of melted mozzarella that greets you at every bite. The warm, buttery pretzel exterior adds to the experience, enveloping the cheese like a cozy blanket. This recipe holds a special place in my heart as it’s become a staple at family gatherings, turning simple snack time into a cherished moment shared with loved ones.

What Makes This Recipe Special

These mozzarella stuffed soft pretzels are more than just a snack; they are an experience! A blend of freshly baked dough and gooey cheese, they strike the perfect balance between soft and chewy. Not only are they easy to make, but they are also perfect for gatherings, movie nights, or a comforting treat on a rainy day. This recipe brings families together, and I can’t tell you how often we’ve all gathered in the kitchen, hands dusted with flour, eager to create memories together. If you’re looking for comfort food with a mouthwatering twist, this recipe will certainly steal your heart!

What You’ll Need

For the Dough

1 ½ cups warm water (110°F)
1 packet (2 ¼ teaspoons) active dry yeast
2 tablespoons sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted

For the Filling

8 ounces fresh mozzarella, cut into small cubes

For the Baking Soda Bath

10 cups water
⅔ cup baking soda

For the Topping

1 egg, beaten
Coarse sea salt, for sprinkling

Notes

Using fresh mozzarella yields the best melting results. For flavor, consider using a sprinkle of garlic salt or Italian herbs in the dough. If you prefer lower carbs, try almond flour for the dough or opt for a dairy-free cheese alternative.

How to make Best Mozzarella Stuffed Soft Pretzels for Cheesy Perfection

Step 1: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to work its magic!

Step 2: Once frothy, mix in the melted butter and salt. Gradually add the flour, one cup at a time, mixing until a dough begins to form.

Step 3: Knead the dough on a floured surface for about 5-7 minutes until the dough is smooth and elastic.

Step 4: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.

Step 5: Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Step 6: In a large pot, bring the 10 cups of water and baking soda to a boil.

Step 7: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope, about 20 inches long. Form each rope into a U shape, twist the ends together, and then fold back down to form a pretzel shape.

Step 8: Carefully place each pretzel into the boiling baking soda bath for about 30 seconds. This will give your pretzels that perfect chewy texture. Use a slotted spoon to remove them and transfer them to the prepared baking sheets.

Step 9: Cut small slits in the tops of the pretzels and place a cube of mozzarella into each slit.

Step 10: Brush the pretzels with the beaten egg and sprinkle with coarse sea salt.

Step 11: Bake for 12-15 minutes or until they turn golden brown. The scent of warm pretzels will fill your kitchen, drawing everyone in!

Step 12: Allow to cool slightly before enjoying. Watch as the cheese oozes out with each bite!

Tips & Recipe Variations

Perfect Your Dough: Ensure your water isn’t too hot when activating the yeast. Otherwise, it can kill the yeast!
Baking Soda Bath: This step is crucial for achieving that chewy pretzel texture. Don’t skip it!
Experiment with Flavors: Add minced garlic or herbs to the dough, or try different cheeses like cheddar or pepper jack for a spicy kick.
Storage: Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to get that chewy texture back.

Best Ways to Serve

These mozzarella stuffed pretzels are delightful straight from the oven. Serve them with a side of warm marinara sauce, mustard, or even a cheese dip for that ultimate cheesy experience. Pair with a refreshing soda, homemade lemonade, or a simple beer for the grown-ups. When presenting, consider placing them on a wooden board, garnished with fresh herbs for an inviting display!

Common Questions

Can I make this recipe ahead of time?

Yes! You can prepare the dough and shape the pretzels a day in advance, then refrigerate them until you’re ready to bake.

Can I freeze the leftovers?

Absolutely! Freeze the pretzels after baking. Just make sure they are completely cool before placing them in a freezer-safe bag. Reheat in the oven when you’re ready to enjoy.

What can I use instead of mozzarella?

Feel free to experiment with other types of cheese such as cheddar, pepper jack, or even dairy-free cheese alternatives.

Conclusion

These Best Mozzarella Stuffed Soft Pretzels are not just a treat; they are a canvas for creativity, flavor, and togetherness. Each bite is an invitation to slow down, savor, and share moments with those you cherish. So, roll up your sleeves, gather your loved ones, and try these delightful pretzels you won’t regret it! I can’t wait to hear about your cheesy adventures in the kitchen. What special twists did you add to your version?

“These pretzels are simply amazing! The mozzarella is melty and delicious, and the dough is soft just like the ones from our favorite fair. They were the highlight of our game night!” – Happy Cook Reviewer