Name: Oven Baked Chicken & Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 pieces chicken thighs, bone-in and skin-on (Opt for quality chicken to enhance flavor.); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 1 cup long-grain white rice, rinsed; 2 cups chicken broth (low sodium preferred); 1 cup mixed vegetables (peas and carrots) (Fresh or frozen vegetables allow for versatility.); 1 teaspoon dried thyme; Fresh parsley, for garnish

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Introduction

I remember the first time I made Oven Baked Chicken & Rice for my family. It was a chilly evening, and I needed something warm and comforting to bring everyone together. As the aroma of seasoned chicken mingled with the nutty scent of baking rice filled the kitchen, I felt a nostalgic warmth wash over me memories of my mother prepping similar meals in her cozy kitchen floated back to me. The beauty of this dish is not just in its simple ingredients but in the way it transforms the ordinary into something extraordinary. For our family, it became a symbol of togetherness and comfort on countless weeknights. Packed with flavor and a savory aroma, this recipe is truly meaningful, evoking memories and creating new ones around the dinner table.

What Makes This Recipe Special

Oven Baked Chicken & Rice stands out as a family favorite for so many reasons. First, it is incredibly simple to prepare, making it ideal for busy weeknights. With just a handful of ingredients, you can create a nourishing meal that even the pickiest eaters will enjoy. The combination of tender chicken baked to perfection with fluffy rice creates a warm and inviting plate. What sets this recipe apart is the way the flavors meld together in the oven, ensuring every bite is as delicious as the last. Plus, it is a one-pan meal saving you time on cleanup and allowing you to focus on what really matters: sharing a delicious meal with your loved ones.

Ingredient List

For the Chicken

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste

For the Rice

1 cup long-grain white rice, rinsed
2 cups chicken broth (low sodium preferred)
1 cup mixed vegetables (peas and carrots work wonders)
1 teaspoon dried thyme
Fresh parsley, for garnish

Note: Opt for quality chicken to enhance flavor. The use of fresh or frozen vegetables allows for versatility based on your preferences.

How to Make Oven Baked Chicken & Rice

Step 1

Preheat your oven to 375°F (190°C) to prepare for baking.

Step 2

In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper on both sides.

Step 3

Once the skillet is hot, add the chicken thighs, skin side down. Sear them for about 4-5 minutes until the skin is golden brown and crispy. Flip and sear for another 4 minutes on the other side.

Step 4

Remove the chicken from the skillet and set aside. In the same skillet, add the rinsed rice and toast for 1-2 minutes, ensuring the grains are coated in the flavorful oil.

Step 5

Pour in the chicken broth and add the mixed vegetables and dried thyme. Stir well to combine and bring to a gentle simmer.

Step 6

Nestle the chicken thighs back into the skillet, skin side up. Cover the skillet with a lid or aluminum foil and transfer it to the oven.

Step 7

Bake for 30-35 minutes, or until the rice is tender and all liquid is absorbed. Remove the foil for the last 10 minutes for extra crispy skin.

Step 8

Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Tips & Recipe Variations

Add Cheese: For an extra layer of flavor, sprinkle some shredded cheese over the chicken during the last 10 minutes of baking.
Ingredient Substitutions: Feel free to use boneless chicken breasts if you prefer leaner meat. Simply adjust the baking time, as they will cook faster.
Vegetarian Version: Swap the chicken for hearty chickpeas and use vegetable broth to cook the rice for a delightful meatless option.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop with a splash of water to avoid dryness.

How to Serve

This dish is perfect for dishing out family-style. Serve the chicken & rice on a large platter, garnished with parsley, alongside a fresh salad or steamed green beans. Pairing this meal with a simple glass of white wine or a sparkling water with lemon creates a level of sophistication while keeping it casual. Each serving provides around 450 calories, making it a wholesome option for a fulfilling dinner.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! This dish can be prepared in advance and stored in the refrigerator. Just reheat in the oven before serving.

Can I freeze the leftovers?

Absolutely! Place cooled leftovers in airtight containers and freeze for up to three months. Thaw in the refrigerator overnight before reheating.

What can I use instead of chicken thighs?

You can use chicken breasts or drumsticks. Just be mindful of cooking times, as they may vary.

How do I prevent the dish from becoming watery?

Make sure to use the correct rice-to-liquid ratio and allow the rice to absorb the broth completely during baking.

Can I make this vegetarian or dairy-free?

Yes! Replace the chicken with chickpeas or tofu and use vegetable broth to make it suitable for vegetarians and vegans.

Conclusion

Cooking Oven Baked Chicken & Rice not only fills your home with delightful scents but also brings joy and comfort to your dining table. This one-pan wonder makes it easy to gather around with loved ones, sharing stories and laughter while enjoying a delicious meal. I encourage you to try this recipe, make it your own, and share the joy it brings with your family. Let it be a part of your dinner traditions, just as it has become a cherished staple in mine.

“This Oven Baked Chicken & Rice recipe has become a weeknight favorite in our home! The chicken is so tender, and the rice bursts with flavor. We can’t get enough of it!” – A Happy Reader