A bowl of savory beef stew with tender beef and fresh vegetables

Savory Beef Stew

ByAnika Bloom
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Introduction

Growing up, Sundays were all about the aroma of homemade meals wafting through our house. My mother’s savory beef stew was a staple, a dish that we savored together around the dinner table, sharing stories and laughter. Each spoonful was warm and comforting, representing not just nourishment but the love and care put into it. After many trial-and-error attempts, I finally captured her recipe perfectly, bringing a piece of our family tradition to my kitchen. What makes this beef stew special is the robust flavors that meld perfectly over a gentle simmer, creating a rich, satisfying dish that I now serve to my own family. It’s not just a meal; it’s a memory brought back to life.

What Makes This Recipe Special

This savory beef stew is a heartwarming option for cozy family dinners or chilly nights when all you want is something hearty and delicious. Not only is it rich in flavor, but this recipe is also packed with wholesome ingredients that make it a healthier choice compared to many takeout alternatives. The beef is tender and full of flavor while the vegetables add color, nutrition, and texture. Each bite tells a story, making it not just a dish but a family tradition that evokes feelings of togetherness. It’s easy to make, inviting for guests, and offers leftovers that taste even better the next day, ensuring it will become a staple in your home too!

Savory Beef Stew

Ingredients You’ll Need

For the Stew:

  • 2 pounds beef chuck, cut into 1-inch cubes (look for fresh, high-quality meat)
  • 2 tablespoons olive oil (extra virgin for the best flavor)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 3 celery stalks, sliced
  • 4 potatoes, peeled and cubed
  • 4 cups beef broth (low-sodium recommended)
  • 2 cups green beans, trimmed and cut into bite-sized pieces
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme (or 2 tablespoons fresh thyme for a vibrant flavor)
  • 1 bay leaf
  • Salt and pepper to taste

Optional Garnish:

  • Fresh parsley, chopped

How to make Savory Beef Stew

Step 1: Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the beef cubes to the pot, sprinkling with salt and pepper, and brown them on all sides (about 5-7 minutes). This will add depth of flavor to the stew.

Step 2: Once browned, remove the beef and set it aside. In the same pot, add the onion and garlic, sautéing until they become fragrant and translucent (about 3-4 minutes).

Step 3: Next, stir in the carrots, celery, and potatoes, cooking them for another 5 minutes to develop their flavors.

Step 4: Return the beef to the pot, and pour in the beef broth to cover the ingredients. Add the Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a gentle boil.

Step 5: Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and falling apart. Stir occasionally to ensure nothing sticks to the bottom.

Step 6: About 30 minutes before serving, add the green beans to the pot, allowing them to cook until tender.

Step 7: Taste for seasoning and adjust with more salt and pepper as needed. Remove the bay leaf before serving.

Cooking Tips & Substitutions

  • Browning: Take your time to brown the beef; this step adds crucial flavor!
  • Thickening: If you prefer a thicker stew, you can whisk a tablespoon of cornstarch into some cold water and stir it into the stew during the last 20 minutes of cooking.
  • Vegetarian Option: Substitute beef with mushrooms and extra beans or lentils for a delightful vegetarian stew.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days or can be frozen for up to 3 months. Reheat gently on the stovetop or microwave.
  • Herb Variations: Feel free to experiment with herbs like rosemary or oregano to give it a unique twist.

How to Enjoy This Dish

Serve your savory beef stew in shallow bowls to showcase the colorful vegetables. To elevate the meal, pair it with crusty bread or buttery rolls for perfect dipping. A side salad with a light vinaigrette would complement the richness of the stew beautifully. A glass of hearty red wine, like a Cabernet Sauvignon, rounds out the experience, making every bite feel special and satisfying.

Your Questions, Answered

Can I make this recipe ahead of time?

Yes, this stew can be made a day in advance. In fact, the flavors deepen and improve after a night in the fridge.

Can I freeze the leftovers?

Absolutely! This beef stew freezes well. Just let it cool completely before transferring it to freezer-safe containers.

What can I use instead of beef?

You can substitute beef with lamb or use a combination of beans and lentils for a vegetarian version.

How do I prevent the dish from becoming watery?

If you notice excess liquid, simply simmer uncovered for the last 30 minutes to help it reduce and thicken.

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free, making it suitable for most dietary needs. Just ensure that all your broth and sauces are sans dairy.

Conclusion

This savory beef stew recipe encompasses everything that a delightful family meal should be warmth, love, and a touch of nostalgia. It serves as a reminder of the joys of home cooking and the moments shared over the dining table. I encourage you to try this recipe and share it with your loved ones. It’s a dish that holds the power to bring everyone together, no matter the occasion. I’d love to hear your stories and experiences as you create your own memories with this stew!

“The best stew I’ve made! It reminded me of my grandmother’s recipe but easy to whip up on a weeknight. The flavor was just incredible, and my kids cleaned their plates!”

A bowl of savory beef stew with tender beef and fresh vegetables

Savory Beef Stew

A heartwarming beef stew packed with tender meat and colorful vegetables, perfect for cozy family dinners or chilly nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck, cut into 1-inch cubes Look for fresh, high-quality meat.
  • 2 tablespoons olive oil Extra virgin for the best flavor.
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 3 stalks celery, sliced
  • 4 potatoes, peeled and cubed
  • 4 cups beef broth Low-sodium recommended.
  • 2 cups green beans, trimmed and cut into bite-sized pieces
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme Or 2 tablespoons fresh thyme for a vibrant flavor.
  • 1 bay leaf
  • Salt and pepper to taste
Optional Garnish
  • Fresh parsley, chopped

Method
 

Preparation
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the beef cubes, sprinkling with salt and pepper, and brown on all sides (about 5-7 minutes).
  3. Remove the beef and set it aside.
  4. In the same pot, add the onion and garlic; sauté until fragrant and translucent (about 3-4 minutes).
  5. Stir in the carrots, celery, and potatoes; cook for another 5 minutes.
Cooking
  1. Return the beef to the pot and pour in beef broth to cover the ingredients.
  2. Add Worcestershire sauce, thyme, and bay leaf. Bring to a gentle boil.
  3. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
  4. Stir occasionally to prevent sticking.
  5. About 30 minutes before serving, add the green beans to the pot and cook until tender.
  6. Taste for seasoning; adjust with more salt and pepper as needed. Remove the bay leaf before serving.

Notes

For added thickness, whisk a tablespoon of cornstarch into cold water and stir it into the stew during the last 20 minutes of cooking. This recipe is naturally dairy-free and can be made ahead for improved flavor.
Anika Bloom
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