Name: Savory Vietnamese Lemongrass Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb boneless, skinless chicken thighs or breasts; 2 stalks fresh lemongrass, finely chopped (tender white part); 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon fish sauce (can substitute with soy sauce for a vegetarian option); 1 tablespoon vegetable oil; 1 tablespoon brown sugar; a pinch black pepper; Cooked jasmine rice or rice noodles; Fresh cilantro or mint leaves for garnish; Lime wedges for squeezing on top; Sliced cucumber or lettuce for freshness

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A few years ago, I found myself captivated by the bright and fragrant spices of Vietnamese cuisine while dining at a local restaurant. The aroma of lemongrass wafted through the air, instantly transporting me to a bustling street market in Vietnam. It ignited my passion for cooking, especially when I discovered the simplicity and vibrancy of Vietnamese dishes. One recipe that quickly became a staple in my household is Savory Vietnamese Lemongrass Chicken. This dish, ready in just 15 minutes, beautifully marries the citrus notes of lemongrass with tender, marinated chicken, creating a flavor explosion that will make your taste buds sing. This recipe holds a special place in my heart as it brings our family together for quick weeknight dinners, always satisfying and always delicious.

What Makes This Recipe Special

This Savory Vietnamese Lemongrass Chicken recipe is not just quick and easy; it’s a delightful explosion of flavors that will impress your family and friends. It’s brimming with freshness, thanks to the lemongrass, which isn’t just aromatic but also adds a touch of zest that brightens the overall dish. The chicken is marinated in a mix of spices that not only tenderizes the meat but also infuses it with a rich, savory taste. The beauty of this recipe lies in its versatility; it can be enjoyed on its own, served with rice, or even wrapped in lettuce leaves for a refreshing meal. Families love this recipe, as it’s not just a breeze to prepare but also encourages everyone to savor each bite together.

Everything You’ll Need for This Recipe

For the Marinade

1 lb (450g) boneless, skinless chicken thighs or breasts
2 stalks of fresh lemongrass, finely chopped (tender white part)
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon fish sauce (can substitute with soy sauce for a vegetarian option)
1 tablespoon vegetable oil
1 tablespoon brown sugar
A pinch of black pepper

For Serving

Cooked jasmine rice or rice noodles
Fresh cilantro or mint leaves for garnish
Lime wedges for squeezing on top
Sliced cucumber or lettuce for freshness

How to make Savory Vietnamese Lemongrass Chicken Ready in 15 Minutes

Step 1: Start by marinating the chicken. In a large mixing bowl, combine the finely chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, vegetable oil, brown sugar, and black pepper. Mix well and add the chicken, ensuring each piece is well-coated. Let it marinate for at least 5 minutes while you prepare your cooking space.

Step 2: Heat a large skillet over medium-high heat. Once hot, add a dash of oil if needed. Place the marinated chicken in the skillet, ensuring not to overcrowd the pan (you might need to do this in batches).

Step 3: Cook the chicken for about 5-7 minutes on each side, or until the meat is golden brown and cooked through. To check for doneness, the juices should run clear when pierced with a fork.

Step 4: Once cooked, remove the chicken from the skillet and let it rest for a minute before slicing it into thin strips for serving.

Step 5: Serve the chicken warm over a bed of jasmine rice or rice noodles, garnished with fresh herbs and lime wedges. Enjoy the vibrant flavors and the beautiful aroma!

Tips & Recipe Variations

Choose Fresh Ingredients: Fresh lemongrass gives the best flavor, but you can find lemongrass paste in a tube if you’re short on time.
Meat Options: While chicken is traditional, this recipe also works well with shrimp or tofu for a vegetarian option.
Add Spice: If you like a bit of heat, add sliced fresh chili peppers to the marinade or sprinkle some red pepper flakes over the dish before serving.
Make Ahead: You can marinate the chicken a few hours in advance or the night before for even more intense flavor.
Storage Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.

Best Ways to Serve

Pair this dish with simple sides like steamed broccoli, sautéed bok choy, or a fresh cucumber salad.
For an authentic touch, serve it with Vietnamese rice paper wraps, letting everyone create their own delightful bites.
Dress it up with a sprinkle of chopped peanuts or served alongside a light, refreshing drink such as iced green tea or coconut water.

Common Questions

Can I make this recipe ahead of time?

Absolutely! Marinate the chicken a few hours ahead or overnight to enhance the flavor. The cooked chicken can also be stored for a few days.

Can I freeze the leftovers?

Yes, place any leftovers in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of fish sauce?

If you prefer, you can simply double the amount of soy sauce or use a vegan fish sauce alternative for a plant-based version.

How do I prevent the dish from becoming watery?

Make sure to let the chicken brown properly in the pan without crowding, which helps achieve a good sear and retains its juices.

Can I make this vegetarian or dairy-free?

Yes! Substitute chicken with firm tofu or tempeh, and ensure to use tofu-friendly sauces.

This Savory Vietnamese Lemongrass Chicken is a treasure that embodies the joy of cooking and sharing meals with loved ones. Its vibrant flavors and quick preparation make it a perfect dish for busy days or special gatherings alike. From my kitchen to yours, I hope this recipe brings you as much joy as it has brought to my family. Don’t forget to share your experience in the comments below or post a picture of your creation!

“This lemongrass chicken is full of flavor and so quick to make! My family devoured it, and we’re already planning to make it again this week!”