Tasty Crustless Quiche Lorraine
Introduction
One gloomy Saturday morning, with clouds hanging low and raindrops tapping gently at my window, I felt a wave of nostalgia wash over me. I remembered my grandmother’s kitchen, filled with the warm, savory smell of her famous Quiche Lorraine a timeless classic at our family gatherings. However, inspired by those memories and a modern twist on cooking, I started experimenting with a crustless version. The result was a delightful fusion of flavors and textures that not only simplified the cooking process but also made it a healthier option! This Tasty Crustless Quiche Lorraine became a staple in our home, reminding me of cherished family moments while embracing the convenience we crave in today’s fast-paced world.
What Makes This Recipe Special
This crustless quiche stands out because it’s a healthier alternative to traditional quiche, allowing you to savor the rich flavors of bacon and cheese without the heaviness of a crust. It’s quick to prepare, making it perfect for busy weeknights or leisurely weekend brunches. The versatility of this dish means it can easily accommodate your pantry staples or whatever fresh ingredients are on hand, making it a family-approved favorite that everyone will love.
Ingredients You’ll Need
To whip up this delightful Tasty Crustless Quiche Lorraine, gather the following ingredients:
For the Filling:
- 5 large eggs: Choose organic or free-range eggs for the best flavor.
- 1 cup heavy cream: For a rich texture, but you can substitute half-and-half for a lighter option.
- 1 cup shredded Swiss cheese: Freshly shredded cheese melts better than pre-packaged.
- 4 oz cooked bacon, crumbled: Use high-quality bacon for a deeper flavor.
- 1/2 cup chopped green onions: Fresh herbs can be substituted for added flavor.
- Salt and pepper to taste: Adjust according to your preference.
- 1/4 tsp nutmeg: A pinch of nutmeg enhances the overall flavor.
Optional:
- Fresh parsley or chives for garnish: This adds a pop of color and freshness.
How to Make Tasty Crustless Quiche Lorraine
Follow these simple steps to create your delicious quiche:
- Preheat the oven to 375°F (190°C). This step ensures your quiche cooks evenly and develops a lovely golden color.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. The mixture should be smooth and creamy.
- Stir in the shredded Swiss cheese, crumbled bacon, and chopped green onions. Ensure all ingredients are evenly distributed for flavor in every bite.
- Grease a 9-inch pie dish with cooking spray or butter for easier removal.
- Pour the egg mixture into the prepared pie dish. You might want to use a spatula to spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is puffed and set in the center. Gently shake the dish to check for firmness.
- Let it cool for a few minutes before slicing. This allows the quiche to firm up slightly for easier serving.
- Garnish with fresh parsley or chives if desired, and enjoy your delightful creation!
Tips & Recipe Variations
- Add veggies: Feel free to incorporate sautéed spinach, bell peppers, or mushrooms for a pop of color and nutrition.
- Make it gluten-free: This recipe is naturally gluten-free! Just ensure your ingredients, especially the bacon and cheese, are certified gluten-free.
- Customize your cheese: Experiment with other cheese varieties like cheddar, gouda, or feta for different flavors.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Cover the quiche with plastic wrap or aluminum foil. To reheat, place slices in the microwave for about 30 seconds or until heated through.
Best Ways to Serve
Pair your Crustless Quiche Lorraine with a simple green salad dressed with lemon vinaigrette for a refreshing contrast. A slice of crusty bread can also complement the quiche beautifully. For beverages, consider serving it with a light white wine, iced tea, or freshly squeezed juice, depending on the occasion. Presentation is key, so consider cutting the quiche into wedges and arranging them on a platter, garnished with fresh herbs for a pop of color.
Common Questions
- Can I make this recipe ahead of time?
- Absolutely! You can prepare the mixture the night before and store it in the fridge. Just pour it into the pie dish and bake it in the morning.
- Can I freeze the leftovers?
- Yes, you can freeze slices of quiche. Wrap them tightly in plastic wrap and store them in an airtight container for up to 2 months.
- What can I use instead of bacon?
- You can substitute cooked bacon with sautéed mushrooms or diced ham if you prefer a meatless option.
- How do I prevent the dish from becoming watery?
- Make sure to cook the bacon until it’s crispy, as excess grease can make the quiche soggy. Also, ensure your vegetables are properly drained if you use them.
Conclusion
This Tasty Crustless Quiche Lorraine isn’t just a meal; it’s a celebration of flavors and memories. As you gather around the table with family or friends, the laughter and joy shared over a delicious slice can be truly heartwarming. I encourage you to try making this recipe and make it your own. Whether it’s a cozy brunch or a quick dinner option, this quiche is sure to delight everyone at the table. Don’t forget to share your thoughts and results I’d love to hear how you made this dish special for you!
“Absolutely delightful! I have made this crustless quiche twice, and it has quickly become a family favorite! So easy to make, and it tastes incredible. Thank you for sharing!”
Crustless Quiche Lorraine
Ingredients
Method
- Preheat the oven to 375°F (190°C). This step ensures your quiche cooks evenly and develops a lovely golden color.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Stir in the shredded Swiss cheese, crumbled bacon, and chopped green onions. Ensure all ingredients are evenly distributed for flavor in every bite.
- Grease a 9-inch pie dish with cooking spray or butter for easier removal.
- Pour the egg mixture into the prepared pie dish, using a spatula to spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is puffed and set in the center.
- Let it cool for a few minutes before slicing to allow the quiche to firm up for easier serving.
- Garnish with fresh parsley or chives if desired, and enjoy your delightful creation!
Notes
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