Spread the love

why make this recipe

If you crave the perfect treat, this Best Chocolate Chip Cookies recipe is for you. It delivers soft, chewy cookies with gooey chocolate chips that melt in your mouth. These cookies pair perfectly with a glass of cold milk or as a sweet snack on their own. Whether you’re baking for a party, family gathering, or just because, this recipe gives you a batch that everyone will love. Plus, it’s simple enough for bakers of any skill level!

how to make The BEST Chocolate Chip Cookies

Ingredients

1 cup Cold Butter (cut into cubes; for slightly thinner cookies, microwave for 7-8 seconds)
1 cup Brown Sugar
3/4 cup Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cups Flour (all-purpose or a mix of 1 cup cake flour and 1 3/4 cups all-purpose flour)
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 to 2 1/2 cups Chocolate Chips (semi-sweet or a mix of milk chocolate and semi-sweet)

Directions

Preheat the oven to 400 degrees F. If you suspect your oven runs hot, aim for 385 degrees F. Using an oven thermometer can help ensure accuracy.
In a large mixing bowl, cream together the cold butter, brown sugar, and sugar for about 4 minutes, until the mixture is light and fluffy.
Add in the eggs and vanilla, and mix for an additional minute.
Stir in the flour, cornstarch, baking soda, and salt. Mix just until all the ingredients are combined.
Fold in the chocolate chips, ensuring they are evenly distributed.
If you have time, wrap the dough tightly in plastic wrap and refrigerate it for 24 hours. This helps deepen the flavors.
If you’re short on time, scoop the cookie dough onto baking sheets lined with parchment paper or Silpat silicone mats. Light-colored baking sheets are preferable to avoid over-browning.
Bake for 8-11 minutes, or until the edges are a light golden brown.
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack.

how to serve The BEST Chocolate Chip Cookies

Serve these cookies warm for the best flavor experience. You can plate them nicely and enjoy them with a glass of milk for a classic treat. They also make a fantastic dessert at parties or gatherings, and you can pair them with ice cream for a delightful sundae!

how to store The BEST Chocolate Chip Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can also freeze the cookies in a freezer-safe bag. Just remember to separate them with parchment paper to prevent sticking.

tips to make The BEST Chocolate Chip Cookies

For a thicker cookie, chill the dough longer before baking.
Experiment with different types of chocolate chips for a fun variety.
Make sure your butter is cold. It helps create the right texture and prevents spreading.
Don’t overmix after adding the flour; it can lead to tough cookies.

variation

You can easily modify this best chocolate chip cookies recipe by adding nuts, oatmeal, or even peanut butter chips. Mix and match to create your signature version of these delicious cookies!

FAQs

1. Can I use margarine instead of butter?
While you can use margarine, butter provides the best flavor and texture for chocolate chip cookies.

2. What can I substitute for brown sugar?
If you don’t have brown sugar, you can use white sugar, but the cookies may be less chewy. You can also mix white sugar with a little molasses as a homemade substitute.

3. How do I know when the cookies are done?
Watch for the edges to turn light golden brown. The centers may look slightly underbaked, which is perfect since they will continue to cook while cooling on the baking sheet.

Now that you have this detailed guide, you’re ready to bake the BEST Chocolate Chip Cookies that everyone will adore! Enjoy the sweet aroma filling your kitchen and the delicious results that come from your efforts!

Delicious ultimate chocolate chip cookies on a plate

Best Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies that melt in your mouth. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 11

Total Time 31

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Dough

1 cup Cold Butter (cut into cubes) Microwave for 7-8 seconds for slightly thinner cookies.
1 cup Brown Sugar
3/4 cup Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cups Flour (all-purpose or a mix of 1 cup cake flour and 1 3/4 cups all-purpose flour)
1 teaspoon Cornstarch
3/4 teaspoon Baking Soda
3/4 teaspoon Salt
2 to 2 1/2 cups Chocolate Chips (semi-sweet or a mix of milk chocolate and semi-sweet)

Method

Preparation

Preheat the oven to 400 degrees F (or 385 degrees F if your oven runs hot).
In a large mixing bowl, cream together the cold butter, brown sugar, and sugar for about 4 minutes until light and fluffy.
Add in the eggs and vanilla, mixing for an additional minute.
Stir in the flour, cornstarch, baking soda, and salt until combined.
Fold in the chocolate chips until evenly distributed.
If time allows, wrap dough tightly in plastic wrap and refrigerate for 24 hours to deepen flavors.
If short on time, scoop cookie dough onto baking sheet lined with parchment paper.

Baking

Bake cookies for 8-11 minutes, until the edges are light golden brown.
Let cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag separated with parchment paper.