Wisconsin Apple Kringle
Wisconsin Apple Kringle: A Cozy, Irresistible Delight
Introduction
Every family has a recipe that warms the heart and fills the home with delightful aromas. For me, that cherished recipe is the Wisconsin Apple Kringle. I first encountered this delightful pastry during a road trip through Wisconsin with my family. We stumbled upon a quaint bakery, and as soon as we tasted a slice of their freshly baked Kringle, we were hooked. The sweet, buttery dough combined with the tartness of apples created a perfect harmony of flavors that instantly transported me to my childhood kitchen. Today, this recipe holds a special place in my heart, not just for its delectable taste but also for the memories it brings back of family gatherings and cozy afternoons spent over a plate of warm pastries.
Why Make This Recipe
There are so many reasons to love Wisconsin Apple Kringle. First and foremost, it’s a crowd-pleaser! The balance of sweet and tart flavors, combined with a tender, flaky crust, makes it irresistible to both friends and family. This recipe is also surprisingly simple, allowing both novice and seasoned bakers to create a delightful treat without too much fuss. Plus, the cozy aroma filling your home while it bakes is simply unmatched. Whether you’re looking for a special dessert to share during holiday gatherings or simply want a comforting snack with your afternoon coffee, this Apple Kringle is perfect for any occasion.
Ingredients Section
For the Dough:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Filling:
- 4 medium-sized apples (Granny Smith or Honeycrisp), peeled and sliced thinly
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice (freshly squeezed for better flavor)
For the Topping:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream for richer flavor)
- 1 teaspoon vanilla extract
Notes on Ingredients:
- Use fresh, high-quality apples for the best flavor; avoid apples that are mealy or soft.
- Feel free to experiment with different types of apples or even add nuts for added crunch in the filling.
Instructions Section (Step-by-Step)
Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
Step 2: In a large mixing bowl, beat the softened butter and cream cheese until they are creamy and well combined. This should take about 2-3 minutes.
Step 3: Gradually add in the flour, salt, and vanilla extract. Mix until a dough forms. It should be slightly sticky but manageable.
Step 4: Divide the dough into two equal portions. Flatten each portion into a disk, wrap them in plastic, and refrigerate for at least 30 minutes.
Step 5: While the dough is chilling, prepare the apple filling. In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until the apples are well coated.
Step 6: Roll out one disk of dough on a lightly floured surface into a rectangle about 14×10 inches. Place half of the apple filling down the center of the rectangle, leaving about 2 inches on each side.
Step 7: Fold the sides of the dough over the filling, slightly overlapping. Pinch the edges to seal and roll it over so the seam is facing down on the baking sheet.
Step 8: Repeat with the second disk of dough and remaining apple filling.
Step 9: Bake in the preheated oven for 25-30 minutes, or until the Kringles are golden brown and the apples are bubbling.
Step 10: While the Kringles are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Step 11: Once baked, remove the Kringles from the oven and let them cool for about 10 minutes before drizzling with the glaze.
Pro Tips and Variations
- Dough Consistency: If your dough is too sticky, add a little more flour while rolling it out. It should be easy to handle but still soft.
- Creative Variations: Try substituting pears for apples or adding dried cranberries for an extra zing!
- Dietary Needs: For a gluten-free option, substitute regular flour with a 1-to-1 gluten-free blend.
- Storage: Keep any leftover Kringle in an airtight container at room temperature for up to 3 days. You can also freeze slices tightly wrapped for up to a month.
- Reheating: Enjoy warm, sliced pieces by gently warming them in the microwave for about 15 seconds or in a toaster oven.
Serving Suggestions
Wisconsin Apple Kringle pairs beautifully with a hot cup of coffee or spiced cider. If you’re looking to elevate your serving game, a scoop of vanilla ice cream on the side makes for a delightful contrast. For presentation, slice the Kringle into generous portions and drizzle with extra glaze just before serving to catch the eye and sweeten the treat even more.
FAQ Section
Can I make this recipe ahead of time?
Yes, you can prepare the dough and filling a day in advance. Store them separately in the fridge until you’re ready to bake.
Can I freeze the leftovers?
Absolutely! Wrap individual slices tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to a month.
What can I use instead of cream cheese?
You can substitute with a dairy-free cream cheese alternative for a vegan version or substitute plain Greek yogurt for a lighter option.
How do I prevent the dish from becoming watery?
Be sure to slice the apples thinly and toss them with sugar and lemon juice well ahead of time. This allows excess moisture to be released before baking.
Can I make this vegetarian or dairy-free?
Yes! Use plant-based butter and cream cheese alternatives to keep the recipe vegetarian and dairy-free.
Conclusion
Wisconsin Apple Kringle is more than just a pastry; it’s a warm hug after a long day and a delicious way to celebrate time spent with loved ones. Each flaky layer holds the memories of family gatherings, laughter, and shared moments. I truly hope you try this recipe and experience the joy it brings. Don’t forget to share your results or any personal twists to this cozy delight in the comments. Happy baking!
Wisconsin Apple Kringle
Ingredients
Method
- Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, beat the softened butter and cream cheese until creamy and well combined, about 2-3 minutes.
- Gradually add in the flour, salt, and vanilla extract. Mix until a dough forms. It should be slightly sticky but manageable.
- Divide the dough into two equal portions. Flatten into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- While the dough is chilling, prepare the apple filling. Toss sliced apples with sugar, cinnamon, and lemon juice until well coated.
- Roll out one disk of dough on a lightly floured surface into a rectangle about 14x10 inches.
- Place half of the apple filling down the center of the rectangle, leaving about 2 inches on each side.
- Fold the sides of the dough over the filling, slightly overlapping. Pinch the edges to seal and roll it over so the seam is facing down on the baking sheet.
- Repeat with the second disk of dough and remaining apple filling.
- Bake in preheated oven for 25-30 minutes, or until the Kringles are golden brown and the apples are bubbling.
- Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once baked, remove from the oven and let cool for about 10 minutes before drizzling with the glaze.
Notes
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