Hamburger Stroganoff
Why make this recipe
Hamburger Stroganoff is a versatile and comforting dish that combines the rich flavors of beef and creamy goodness, all in one skillet. This easy recipe transforms basic ground beef into a hearty meal that feels special. If you’re looking for a quick, satisfying dinner that the whole family will love, this is it! Plus, it’s a budget-friendly option, perfect for weeknight dinners.
How to make Hamburger Stroganoff
Ingredients:
- 1 pound lean ground beef
- 1 small onion, diced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 clove garlic, minced
- Salt and black pepper to taste
- ¾ cup sour cream
- 12 ounces mushrooms, sliced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
Directions:
In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic. Let it brown without breaking it up too much so you get nice chunky pieces. Once no pink remains, drain off any excess fat.
Add the sliced mushrooms to the pan and cook for another 2 to 3 minutes until they start to soften. Sprinkle the flour over everything and stir well, cooking for about 1 more minute to remove the raw flour taste.
Pour in the beef broth and Worcestershire sauce. Season with salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 10 minutes until the sauce thickens slightly. Meanwhile, cook the egg noodles according to the package instructions.
Take the skillet off the heat. Stir in the sour cream and fresh parsley until everything is creamy and well combined.
Serve the beef stroganoff mixture over hot egg noodles for a comforting meal everyone will love.
How to serve Hamburger Stroganoff
Serve Hamburger Stroganoff over a bed of fluffy egg noodles for the perfect combination. You can also pair it with a side salad or some steamed vegetables for added nutrition. This dish is best enjoyed fresh, but it also makes for great leftovers.
How to store Hamburger Stroganoff
If you have leftovers, let the Hamburger Stroganoff cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until hot, adding a splash of beef broth if it thickens too much.
Tips to make Hamburger Stroganoff
- For added flavor, consider using different types of mushrooms or adding some spices like paprika or thyme.
- Make sure to let the beef brown well for a richer flavor and better texture.
- If you want to make it a bit lighter, you can substitute Greek yogurt for the sour cream.
Variation
You can easily switch up this Hamburger Stroganoff by using alternative proteins like turkey or chicken. For a twist, try adding spinach or bell peppers for some extra nutrition.
FAQs
Can I make Hamburger Stroganoff without sour cream?
Yes! You can use Greek yogurt or omit it altogether for a lighter version.
What can I use instead of egg noodles?
You can serve this Stroganoff over rice, mashed potatoes, or even zoodles (zucchini noodles) for a healthier option.
Is Hamburger Stroganoff good for meal prep?
Absolutely! This dish stores well and reheats nicely, making it perfect for meal prep lunches or quick dinners throughout the week.
Hamburger Stroganoff
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until browned. Drain excess fat.
- Add sliced mushrooms and cook for 2–3 minutes until softened. Sprinkle flour over the mixture and cook for 1 minute.
- Stir in beef broth and Worcestershire sauce. Season with salt and pepper. Bring to a boil, then simmer for about 10 minutes until slightly thickened.
- Remove skillet from heat and stir in sour cream and parsley until creamy and well combined.
- Serve the beef stroganoff over hot egg noodles and garnish with extra parsley if desired.
Notes
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