Go Back
Delicious plate of Hamburger Stroganoff with creamy sauce and noodles
Riley Summers

Hamburger Stroganoff

Hamburger Stroganoff is a comforting, one-skillet dinner that transforms simple ground beef into a creamy, flavorful dish the whole family will love. It’s budget-friendly, easy to prepare, and perfect for cozy weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 clove garlic, minced
  • salt and black pepper, to taste
  • 12 oz mushrooms, sliced
  • 2 tsp Worcestershire sauce
  • 3/4 cup sour cream
  • 2 tbsp chopped fresh parsley
  • cooked egg noodles, for serving

Equipment

  • large skillet
  • wooden spoon
  • knife and cutting board
  • measuring cups and spoons
  • pot for noodles

Method
 

  1. In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until browned. Drain excess fat.
  2. Add sliced mushrooms and cook for 2–3 minutes until softened. Sprinkle flour over the mixture and cook for 1 minute.
  3. Stir in beef broth and Worcestershire sauce. Season with salt and pepper. Bring to a boil, then simmer for about 10 minutes until slightly thickened.
  4. Remove skillet from heat and stir in sour cream and parsley until creamy and well combined.
  5. Serve the beef stroganoff over hot egg noodles and garnish with extra parsley if desired.

Notes

Serve over egg noodles, rice, or mashed potatoes. Add extra veggies like spinach or bell peppers for a nutritious twist. For lighter versions, swap sour cream for Greek yogurt. Let leftovers cool before storing for up to 3 days in the fridge.