Garlic Butter Baked Salmon
Garlic Butter Baked Salmon Recipe
Introduction
I still remember the first time I made Garlic Butter Baked Salmon. My kitchen was filled with the intoxicating aroma of sizzling garlic and fresh herbs, creating an atmosphere that drew my family closer. It was one of those weeknights when dinner felt like a chore, but I wanted to create something special. The recipe turned out to be an instant hit, becoming a staple in our home.
What truly makes this recipe special is its simplicity combined with indulgence. The flaky salmon, rich garlic butter, and fresh herbs meld together into a dish that not only nourishes the body but warms the heart. Every bite is a reminder of memories made around the dinner table, and I hope it will do the same for you.
Why Make This Recipe
Garlic Butter Baked Salmon is a fantastic choice for anyone looking for a healthy, quick, and family-approved meal. Packed with omega-3 fatty acids, this recipe is not only delicious but also supports heart health. With cooking time clocking in at just 20 minutes, it’s perfect for those busy weeknights when you want to serve something satisfying without spending hours in the kitchen. Whether you are a seasoned chef or a kitchen newbie, this dish is incredibly straightforward and sure to impress a crowd, making it a perfect addition to your repertoire.
Ingredients Section
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- Lemon wedges for serving
For the Garlic Butter:
- ½ cup unsalted butter (1 stick), melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh lemon juice
- Zest of one lemon
Quality Note: For the best flavor, use fresh salmon and high-quality butter. Fresh herbs can elevate the dish, but dried herbs will suffice if fresh isn’t available.
Instructions Section (Step-by-Step)
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, chopped dill, lemon juice, and lemon zest. Whisk until well combined.
Step 3: Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper to taste.
Step 4: Pour the garlic butter mixture evenly over the salmon fillets, ensuring each piece is well-coated.
Step 5: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center. The edges should be lightly browned, and the garlic will have your kitchen smelling heavenly.
Step 6: Remove from the oven and let sit for a minute before serving with lemon wedges on the side.
Pro Tips and Variations
- Freshness Matters: Always use fresh seafood when possible; it makes a noticeable difference in flavor.
- Don’t Overcook: Keep an eye on the salmon to prevent it from drying out. An instant-read thermometer should read 145°F (63°C) when it’s done.
- Alternative Herbs: If you don’t have parsley or dill, feel free to use other herbs like basil or tarragon.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until warm.
- For a Low-Carb Twist: Serve over a bed of sautéed spinach or cauliflower rice.
Serving Suggestions
This dish pairs beautifully with various side dishes. Consider serving it with:
- Garlic Mashed Potatoes: Creamy and rich, they complement the salmon perfectly.
- Roasted Asparagus: The slight crunch and flavors of roasted veggies are a great contrast.
- Couscous: Fluffy and mild, it absorbs the buttery sauce wonderfully.
For drinks, a crisp white wine like Sauvignon Blanc or even a refreshing sparkling water with lemon can enhance your meal. When plating, consider garnishing the salmon with extra herbs or a slice of lemon to add a pop of color.
FAQ Section
Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator. Just pour it over the salmon right before cooking.
Can I freeze the leftovers?
Yes, you can freeze cooked salmon in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of dill?
If you don’t have dill, you can substitute it with fresh thyme or chives for a different flavor profile.
How do I prevent the dish from becoming watery?
Make sure to pat the salmon dry with paper towels before seasoning. This step helps achieve a nice sear during baking.
Can I make this vegetarian or dairy-free?
To create a vegetarian version, consider using roasted veggies instead of the salmon. For dairy-free, try using a vegan butter substitute in the garlic butter mixture.
Conclusion
Garlic Butter Baked Salmon is more than just a dish; it’s a wonderful way to bring a little warmth and joy into your home. Each time I prepare this meal, I am transported back to that first splendid evening, surrounded by family and the delightful aroma of garlic and butter. I hope you gather your loved ones and make this recipe part of your culinary adventures. Don’t forget to share your experiences or post photos of your delicious creations; I’d love to hear how it turns out for you!
Garlic Butter Baked Salmon
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, chopped dill, lemon juice, and lemon zest. Whisk until well combined.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper to taste.
- Pour the garlic butter mixture evenly over the salmon fillets, ensuring each piece is well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center. The edges should be lightly browned, and the garlic will have your kitchen smelling heavenly.
- Remove from the oven and let sit for a minute before serving with lemon wedges on the side.
Notes
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