Name: Strawberry Shortcake Sushi Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/2 cup whole milk; 2 tbsp melted butter; 1 tsp vanilla extract; 1 cup fresh strawberries, sliced (Use fresh strawberries for the best flavor; frozen may become too mushy.); 1/2 cup whipped cream; Zest of 1 lemon (optional) (optional for added flavor); Powdered sugar for dusting (optional)

Spread the love

Jump to Recipe

Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe

When I first stumbled upon the idea of making dessert sushi, I was both intrigued and a little skeptical. Desserts and sushi? It seemed like an odd combination. However, a sunny afternoon spent with my daughter, experimenting in the kitchen, propelled me into creating this whimsical Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. As we rolled fluffy cake and plump strawberries into sushi-style bites, the room filled with laughter and sweet aromas. This dessert quickly transitioned from an experiment to a beloved family tradition, especially during our summer gatherings.

The Creative & Cute Strawberry Shortcake Sushi Roll Dessert is not just visually striking; it embodies the flavors of summertime with its fresh strawberries and light cake. It’s a delightful way to showcase the beauty and sweetness of strawberries, all while providing a fun and interactive dessert option for family and friends.

What Makes This Recipe Special

This recipe stands out due to its playful presentation and refreshing taste. It’s a healthier dessert option that combines classic shortcake flavors with the fun aesthetics of sushi, making it a sure hit at any gathering. Families love this dish because it invites participation kids can help roll the sushi, making it a perfect family bonding activity. Plus, it’s a quick recipe, allowing you to whip up a tasty dessert in under an hour, ensuring you can spend more time enjoying it with your loved ones!

Ingredients Section

For the Cake:

1 cup of all-purpose flour
1/2 cup of sugar
1 tsp of baking powder
1/4 tsp of salt
2 large eggs
1/2 cup of whole milk
2 tbsp of melted butter
1 tsp of vanilla extract

For the Filling:

1 cup of fresh strawberries, sliced
1/2 cup of whipped cream
Zest of 1 lemon (optional for added flavor)

For the Topping:

Powdered sugar for dusting (optional)

Note: Use fresh strawberries for the best flavor; frozen may become too mushy.

Instructions Section

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a baking sheet or line it with parchment paper for easy removal.

Step 2: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.

Step 3: In another bowl, whisk together the eggs, milk, melted butter, and vanilla. Gradually whisk the wet ingredients into the dry ingredients until just combined.

Step 4: Pour the batter onto your prepared baking sheet and smooth it out into an even layer. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Once baked, allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Step 6: Once completely cooled, cut the cake into rectangular shapes, about the size of sushi rolls.

Step 7: Lay down a rectangular piece of cake, then spread a layer of whipped cream, followed by a line of sliced strawberries. Ensure there’s a small edge at the ends for easier rolling.

Step 8: Carefully roll the cake, starting from one end, and gently press until a tight roll forms.

Step 9: Place seam-side down and slice into bite-sized pieces.

Step 10: Optionally, dust with powdered sugar before serving.

Tips & Recipe Variations

Use Different Fruits: In addition to strawberries, try using bananas, blueberries, or peaches for a fun twist!
Gluten-Free Option: Substitute regular flour with a gluten-free all-purpose blend for a gluten-free version.
Whipped Cream Alternatives: For a dairy-free option, use coconut whipped cream or dairy-free cream cheese.
Storage: Store in the refrigerator for up to 2 days. For best texture, eat it fresh.

Serving Suggestions

Plate the Strawberry Shortcake Sushi Rolls in a staggered arrangement for a delightful visual effect.
Pair with a scoop of vanilla ice cream for an extra indulgent treat!
For drinks, consider serving with sweet iced tea or a light, sparkling lemon beverage to enhance the vibrant summer flavors.

FAQ Section

Can I make this recipe ahead of time?

Yes! You can prepare the cake a day in advance and assemble the sushi rolls just before serving.

Can I freeze the leftovers?

It’s best enjoyed fresh, but you can freeze the unfilled rolls. Just wrap tightly to avoid freezer burn.

What can I use instead of whipped cream?

You can use yogurt or cream cheese for a creamier texture, or opt for a dairy-free alternative like coconut whipped cream.

How do I prevent the dish from becoming watery?

Ensure the strawberries are thoroughly dried before adding them to the cake and avoid overfilling the rolls.

Can I make this vegetarian or dairy-free?

Yes! Use dairy-free milk and substitutes for whipped cream to accommodate dietary needs.

Conclusion

Every time I make this Creative & Cute Strawberry Shortcake Sushi Roll Dessert, it brings a wave of nostalgia and joy to my family gatherings. The laughter, the playful rolling, and most importantly, the delight on everyone’s faces as they take that first bite make it a truly special recipe. I encourage you to give it a try let it spark creativity in your kitchen and foster sweet memories with your loved ones. Share your creations and tag us; we can’t wait to see your sushi rolls!

“This dessert was a hit at our summer BBQ! I never thought to combine shortcake and sushi, but it’s as amazing as it sounds!” – Sarah J.