Cheesy Pepperoni Stromboli
Cheesy Pepperoni Stromboli Recipe Guide
I still remember the first time I tasted Cheesy Pepperoni Stromboli. It was at a friend’s pizza shop during a casual Friday night hangout. As soon as I took a bite, a burst of flavors enveloped me the warm, doughy crust, gooey cheese, and savory pepperoni created what felt like a hug for my taste buds. Fast forward a few years, I found myself craving that same delightful combination, and I knew I had to recreate it at home. This recipe has since become a staple in my family, perfect for game nights, casual dinners, or simply an indulgent weekend treat. There’s something about creating a dish as delicious as this that brings everyone to the table with smiles.
What Makes This Recipe Special
This Cheesy Pepperoni Stromboli recipe is truly special for a few reasons. First and foremost, it strikes the perfect balance between indulgence and comfort. With ingredients that are easy to find and a method that takes very little time to master, it’s an ideal dish for busy weeknights without sacrificing flavor. The combination of ooey-gooey cheese, spicy pepperoni, and soft, warm bread will win over the hearts (and stomachs) of both kids and adults alike, making it a family-approved classic.
What You’ll Need
For the Dough:
- 2 cups all-purpose flour – Use fresh flour for the best texture.
- 1 packet (2 1/4 teaspoons) instant yeast – Quick-rise yeast works great.
- 3/4 cup warm water (about 110°F) – Ensures proper dough activation.
- 1 teaspoon sugar – Feeds the yeast for a better rise.
- 1 teaspoon salt – Enhances flavor.
For the Filling:
- 1 1/2 cups shredded mozzarella cheese – Use whole milk mozzarella for creaminess.
- 1 cup sliced pepperoni – Feel free to choose turkey or plant-based options.
- 1/2 cup marinara sauce – A quality sauce elevates the overall flavor.
For Topping:
- 1 tablespoon olive oil – For brushing on the crust.
- 1 teaspoon Italian seasoning – Adds a touch of herbiness to the finish.
- Parmesan cheese (optional) – Sprinkle for an extra flavor boost.
How to Make Cheesy Pepperoni Stromboli Recipe Guide
Step 1: Prepare the Dough
In a large bowl, mix the flour, instant yeast, sugar, and salt. Gradually pour in the warm water, stirring until the dough begins to come together.
Step 2: Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 30-45 minutes, or until doubled in size.
Step 3: Preheat the Oven
Once your dough has risen, preheat your oven to 425°F (220°C).
Step 4: Roll Out the Dough
After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle approximately 12×8 inches.
Step 5: Assemble the Stromboli
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border on the edges. Layer the shredded mozzarella and sliced pepperoni on top.
Step 6: Roll and Seal
Starting from one side, gently roll the dough into a log, tucking in the sides as you go. Pinch the seams tightly to seal the filling inside.
Step 7: Brush and Season
Transfer the rolled Stromboli to a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with Italian seasoning and Parmesan cheese if desired.
Step 8: Bake
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
Step 9: Cool and Slice
Allow the Stromboli to cool for about 5 minutes before slicing. This gives the cheese a bit of time to set.
Tips & Recipe Variations
- Experiment with Fillings: Add veggies like bell peppers, mushrooms, or onions for added flavor.
- Avoid Sogginess: Ensure that the sauce isn’t too watery to prevent a soggy bottom.
- Dairy-Free Option: Use dairy-free cheese for a vegan alternative.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
How to Serve
Pair your Cheesy Pepperoni Stromboli with a fresh side salad for a refreshing contrast. A light drizzle of balsamic glaze enhances the dish beautifully. For a fun twist, serve with extra marinara for dipping! Presentation is key, so slice the Stromboli and arrange it on a rustic wooden board, garnished with fresh basil or arugula.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the Stromboli, wrap it in plastic, and refrigerate it for up to 24 hours before baking.
Can I freeze the leftovers?
Absolutely! Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months.
What can I use instead of pepperoni?
Substitute with cooked sausage, chicken, or even a variety of sautéed vegetables.
How do I prevent the dish from becoming watery?
Use a thicker marinara sauce and avoid overloading with moisture-rich ingredients.
Can I make this vegetarian or dairy-free?
Of course! Simply use your favorite meat substitute and a dairy-free cheese blend.
When I think about our family gatherings centered around the Cheesy Pepperoni Stromboli, I can’t help but smile. It’s recipes like this that create lasting memories, bringing family and friends together over delicious, homemade food. I encourage you to try this recipe, share your results, and make it your own, just like I did.
“This Cheesy Pepperoni Stromboli was a hit at my party! So easy to make and everyone loved it.” – Jenny P.
Cheesy Pepperoni Stromboli
Ingredients
Method
- In a large bowl, mix the flour, instant yeast, sugar, and salt.
- Gradually pour in the warm water, stirring until the dough begins to come together.
- On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 30-45 minutes, or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Once your dough has risen, punch it down to release air.
- Roll it out on a floured surface into a rectangle approximately 12x8 inches.
- Spread the marinara sauce evenly over the rolled-out dough, leaving a small border on the edges.
- Layer the shredded mozzarella and sliced pepperoni on top.
- Starting from one side, gently roll the dough into a log, tucking in the sides as you go.
- Pinch the seams tightly to seal the filling inside.
- Transfer the rolled Stromboli to a baking sheet lined with parchment paper.
- Brush the top with olive oil and sprinkle with Italian seasoning and Parmesan cheese if desired.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
- Allow the Stromboli to cool for about 5 minutes before slicing.
Notes
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