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Cheesy Pepperoni Stromboli

A delightful combination of ooey-gooey cheese, spicy pepperoni, and soft, warm bread, perfect for game nights or casual dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use fresh flour for the best texture.
  • 1 packet instant yeast Quick-rise yeast works great.
  • 3/4 cup warm water About 110°F to ensure proper dough activation.
  • 1 teaspoon sugar Feeds the yeast for a better rise.
  • 1 teaspoon salt Enhances flavor.
For the Filling
  • 1 1/2 cups shredded mozzarella cheese Use whole milk mozzarella for creaminess.
  • 1 cup sliced pepperoni Feel free to choose turkey or plant-based options.
  • 1/2 cup marinara sauce A quality sauce elevates the overall flavor.
For Topping
  • 1 tablespoon olive oil For brushing on the crust.
  • 1 teaspoon Italian seasoning Adds a touch of herbiness to the finish.
  • 1 tablespoon Parmesan cheese Optional, sprinkle for an extra flavor boost.

Method
 

Preparation
  1. In a large bowl, mix the flour, instant yeast, sugar, and salt.
  2. Gradually pour in the warm water, stirring until the dough begins to come together.
  3. On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
  4. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm area for about 30-45 minutes, or until doubled in size.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Once your dough has risen, punch it down to release air.
  3. Roll it out on a floured surface into a rectangle approximately 12x8 inches.
  4. Spread the marinara sauce evenly over the rolled-out dough, leaving a small border on the edges.
  5. Layer the shredded mozzarella and sliced pepperoni on top.
  6. Starting from one side, gently roll the dough into a log, tucking in the sides as you go.
  7. Pinch the seams tightly to seal the filling inside.
  8. Transfer the rolled Stromboli to a baking sheet lined with parchment paper.
  9. Brush the top with olive oil and sprinkle with Italian seasoning and Parmesan cheese if desired.
  10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and sounds hollow when tapped.
  11. Allow the Stromboli to cool for about 5 minutes before slicing.

Notes

Tips: Experiment with fillings by adding veggies like bell peppers, mushrooms, or onions. Ensure that the sauce isn’t too watery to prevent a soggy bottom. For a dairy-free option, use dairy-free cheese for a vegan alternative. Leftovers can be stored in an airtight container in the fridge for up to 3 days.