Homemade Broccoli Stilton Soup
Cozy Comfort in 40 Minutes
Introduction
The first chilly evening of the autumn season inspired me to whip up a pot of homemade Broccoli Stilton Soup, a dish that has become a beloved staple in my household. The scent of pungent Stilton cheese melting into vibrant green broccoli filled my kitchen, wrapping me in a warm embrace. Each spoonful of this creamy soup not only soothes the soul but also sparks joy and nostalgia, reminding me of family gatherings where laughter filled the air and stories were shared over hearty meals.
What makes this recipe special to me is not just its rich, comforting flavors, but also how delightfully quick it comes together, taking only 40 minutes from start to finish. It’s a dish I turn to when I want to nourish my family with wholesome ingredients while enjoying warmth and comfort during the colder months.
What Makes This Recipe Special
This homemade Broccoli Stilton Soup truly stands out for several reasons. Firstly, it’s a healthy yet indulgent option – packed with the goodness of broccoli while the Stilton cheese lends a distinct flavor that elevates the dish. The creaminess derived from a blend of potatoes and milk makes each spoonful feel decadent, yet together, the ingredients bring a well-rounded balance that is undeniably satisfying.
Moreover, it’s a family-approved recipe sure to entice even the pickiest eaters with its rich and robust taste. The blend of flavors creates a cozy, inviting atmosphere perfect for family dinners or casual get-togethers. Whipping it up in just 40 minutes means you can enjoy a hearty meal without spending hours in the kitchen, making it a true weeknight hero.
What You’ll Need
For the Soup:
- Broccoli: 2 cups, chopped
- Stilton cheese: 4 oz, crumbled (you can substitute with blue cheese, if preferred)
- Potatoes: 1 large, peeled and diced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Vegetable broth: 4 cups (or chicken broth)
- Milk: 1 cup (for a richer taste, you may use whole milk or cream)
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Choosing fresh ingredients will make all the difference here. Look for vibrant broccoli and good quality Stilton cheese for the best flavor.
Step-by-Step Guide
- Prepare the Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
- Add the Broccoli and Potatoes: Toss in the diced potatoes and chopped broccoli, stirring well for about 2 minutes.
- Pour in the Broth: Add the vegetable or chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to simmer. Cover and cook for approximately 15 minutes, or until the broccoli and potatoes are tender. You’ll know it’s done when the broccoli turns a bright green and the potatoes can easily be pierced with a fork.
- Blend the Soup: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the mixture to a regular blender in batches.
- Incorporate the Milk and Cheese: Return the blended soup to the pot. Over low heat, stir in the milk and crumbled Stilton cheese, mixing until the cheese has melted. Season with salt and pepper to taste.
- Serve Hot: Once everything is heated through, your soup is ready to be served. Enjoy it warm with a sprinkle of extra Stilton on top if desired!
Tips & Recipe Variations
- Add Extra Veggies: Feel free to include other vegetables like carrots or spinach for an added nutritional boost.
- Make it Vegan: Substitute the milk with almond or oat milk and omit the cheese, or use a vegan cheese alternative.
- Flavor Boost: Add a dash of Worcestershire sauce or a few drops of lemon juice to brighten the flavors.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.
Best Ways to Serve
- Accompaniments: Serve with crusty bread or a warm baguette to soak up the delicious soup. A light salad on the side can balance out the richness, making for a complete meal.
- Presentation Tips: Ladle the soup into bowls and garnish with additional crumbled Stilton, a drizzle of olive oil, or fresh herbs like parsley for a pop of color.
- Nutrition Info: This recipe serves about 4 people and is approximately 240 calories per serving, making it a hearty yet healthy choice!
Frequently Asked Questions
- Can I make this recipe ahead of time? Yes, you can prepare it a day in advance and reheat it before serving.
- Can I freeze the leftovers? Absolutely! Just make sure to store it in a freezer-safe container. It can be frozen for up to 3 months.
- What can I use instead of Stilton cheese? You can substitute with any strong blue cheese or simply use a mild cheese for a different flavor.
- How do I prevent the dish from becoming watery? Ensure that your potatoes are properly cooked and blended, as they help thicken the soup.
- Can I make this vegetarian or dairy-free? Yes! Use vegetable broth and substitute milk with a plant-based option along with a dairy-free cheese.
Conclusion
Homemade Broccoli Stilton Soup is more than just a dish; it carries memories of warmth, laughter, and togetherness. Its simplicity, combined with comforting flavors, makes it a family favorite that I often return to, especially on chilly evenings or rainy days. I encourage you to gather your loved ones, try this recipe, and witness how a simple bowl of soup can nourish both the body and the soul. Don’t forget to share your thoughts or variations you loved in the comments!
“A perfect blend of rich flavors and texture – this Broccoli Stilton Soup had my family asking for seconds! It’s become a staple in our home!”
Broccoli Stilton Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Toss in diced potatoes and chopped broccoli, stirring well for about 2 minutes.
- Add vegetable or chicken broth to the pot and bring the mixture to a boil.
- Reduce heat to simmer, cover, and cook for approximately 15 minutes, or until broccoli and potatoes are tender.
- Blend the soup until smooth using an immersion blender or regular blender in batches.
- Return the blended soup to the pot, over low heat, stir in milk and crumbled Stilton cheese until melted.
- Once everything is heated through, serve the soup warm. Optional: Sprinkle extra Stilton on top before serving.
Notes
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