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Bowl of homemade broccoli stilton soup garnished with fresh herbs

Broccoli Stilton Soup

A creamy and comforting soup made with broccoli, Stilton cheese, and aromatic veggies, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups Broccoli, chopped Look for vibrant broccoli for best flavor.
  • 4 oz Stilton cheese, crumbled You can substitute with blue cheese if preferred.
  • 1 large Potato, peeled and diced Helps thicken the soup.
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Vegetable broth Or use chicken broth.
  • 1 cup Milk Whole milk or cream for richer taste.
  • 2 tablespoons Olive oil
  • Salt and pepper, to taste

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Toss in diced potatoes and chopped broccoli, stirring well for about 2 minutes.
  4. Add vegetable or chicken broth to the pot and bring the mixture to a boil.
  5. Reduce heat to simmer, cover, and cook for approximately 15 minutes, or until broccoli and potatoes are tender.
  6. Blend the soup until smooth using an immersion blender or regular blender in batches.
  7. Return the blended soup to the pot, over low heat, stir in milk and crumbled Stilton cheese until melted.
Serving
  1. Once everything is heated through, serve the soup warm. Optional: Sprinkle extra Stilton on top before serving.

Notes

Add extra veggies like carrots or spinach for nutritional boost. To make it vegan, substitute milk and cheese with plant-based alternatives. Store leftovers in an airtight container in the refrigerator for up to 3 days.