Name: Apple Fritter Waffle Donuts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour (Can substitute with almond flour for a gluten-free option.); 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 large egg; 1/2 cup buttermilk (Or use milk mixed with 1/2 tablespoon vinegar.); 1/4 cup unsweetened applesauce; 1 cup diced apples (Peeled and cored, use Granny Smith or Honeycrisp for best flavor.); 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; a pinch cinnamon

Spread the love

Jump to Recipe

Introduction

The first time I made Apple Fritter Waffle Donuts, it was a chilly autumn morning, and the air was filled with the fragrant scent of cinnamon and caramelized apples. It was one of those mornings that just begged for something warm and delicious to cradle in my hands. I stumbled upon this recipe during a search for a sweet Sunday brunch idea and immediately fell in love with its combination of flavors and comforting textures. Every bite is like a hug, reminiscent of childhood mornings spent at my grandmother’s kitchen table, savoring her apple fritters.

What makes this recipe special isn’t just its delightful combination of apple and warm spices but the joy it creates when shared with family and friends. These donuts crispy on the outside, soft and fluffy on the inside transform a simple breakfast into a cherished gathering, reminding me of the importance of savoring moments together.

What Makes This Recipe Special

Apple Fritter Waffle Donuts bring a unique twist to the traditional apple fritter. Not only do they offer the same comforting flavors, but they also provide a fun and easy preparation method. This recipe brings the classic elements of apple fritters into the waffle world making it quicker to cook and perfect for sharing at brunch or a cozy family gathering. They are packed with fresh apples and warm spices, making them an irresistible treat that can be enjoyed any time of day. You’ll love how these donuts taste indulgent while allowing for a delightful twist on healthier ingredients.

Ingredients You’ll Need

For the Donuts:

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/2 cup buttermilk (or milk mixed with 1/2 tablespoon vinegar)
1/4 cup unsweetened applesauce
1 cup diced apples (peeled and cored)

For the Topping:

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
A pinch of cinnamon

Notes on Ingredients:

Fresh apples are key for the best flavor; Granny Smith or Honeycrisp work beautifully for their tartness.
You can substitute all-purpose flour with almond flour for a gluten-free option; just adjust the liquid ratios slightly.

Step-by-Step Guide

Step 1: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Mix until well blended.

Step 3: In another bowl, whisk together the egg, buttermilk, applesauce, and diced apples until combined.

Step 4: Add the wet ingredients to the dry mixture and stir gently until just combined; be careful not to over-mix. The batter should be slightly lumpy.

Step 5: Grease your waffle iron with a little cooking spray or butter to prevent sticking. Pour an appropriate amount of batter into the waffle iron (about 1/3 cup, depending on the size of your waffle maker) and close it.

Step 6: Cook until golden brown, usually about 3–5 minutes. Look for a crispy exterior and an inviting aroma!

Step 7: Carefully remove the waffle donuts and set them on a wire rack.

Step 8: In a medium bowl, mix powdered sugar, milk, vanilla extract, and a pinch of cinnamon until smooth. Drizzle or dip your warm waffle donuts into the glaze.

Step 9: Serve immediately and enjoy!

Tips & Recipe Variations

Add more spice: For an extra kick, add nutmeg or ginger to the batter.
Fruit variations: Try swapping apples for pears or even incorporating nuts for crunch.
Make it healthier: Use whole wheat flour or substitute with Greek yogurt instead of applesauce.
Storage Tips: Store leftovers in an airtight container at room temperature for up to two days. You can also freeze them for a quick treat later; reheat in the toaster for the best results.

Best Ways to Serve

These Apple Fritter Waffle Donuts shine on their own but pair wonderfully with a hot cup of coffee or a steaming chai latte. For an even more indulgent experience, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Drizzle with some caramel sauce or a sprinkle of chopped nuts for added flair!

Common Questions

Can I make this recipe ahead of time?
Yes, but it’s best to prepare the batter ahead and cook just before serving for optimal freshness and texture.
Can I freeze the leftovers?
Absolutely! Just ensure they are fully cooled before freezing. Reheat them in the oven or toaster for a quick breakfast.
What can I use instead of buttermilk?
You can use regular milk mixed with a splash of vinegar or lemon juice to mimic buttermilk.
How do I prevent the dish from becoming watery?
Make sure to remove excess moisture from the diced apples before mixing them in. You can also pat them dry with a paper towel.
Can I make this dairy-free?
Yes, simply swap the buttermilk with almond or coconut milk and use dairy-free butter for greasing.

Conclusion

The joy of making Apple Fritter Waffle Donuts lies not just in their delightful taste but in the smiles they create around the table. Each bite is a reminder of the warmth and love shared during gatherings, and I can’t help but feel the magic of those moments every time I prepare them. I encourage you to give this recipe a try, share it with your loved ones, and capture a little piece of that joy in your own home.

“Absolutely delicious and easy to make! These donut waffles were a hit with my family. The perfect blend of sweetness and spice!”

– Happy Baker, Reader Review