Air Fryer Cherry Cheesecake Egg Rolls
Introduction
I can still remember the delightful moment I first tried a cherry cheesecake egg roll at a local fair. The combination of crispy texture and creamy filling made my taste buds dance with joy. As I savored every bite, I thought, “Why not make this treat at home?” After a few trials, I perfected a version that’s not only easy to make but healthier thanks to the air fryer. This Crispy Homemade Air Fryer Cherry Cheesecake Egg Rolls recipe has since become a beloved family favorite, making its way to birthdays, family gatherings, and quiet evenings at home. The sweet aroma of cherry and cream cheese filling wafting through the kitchen is an invitation for everyone to gather and enjoy something special together.
What Makes This Recipe Special
What sets this recipe apart is the irresistible blend of flavors and textures combined with the convenience of the air fryer. These egg rolls are not just a delicious dessert; they also provide a guilt-free indulgence, offering a lighter option than traditional deep-fried desserts. They come together quickly, making them perfect for when a sweet craving strikes or when company arrives unexpectedly. The cherry filling, combined with the velvety cream cheese, brings back memories of summer picnics and cozy family evenings. Trust me; once you try them, you’ll understand why these egg rolls have a special place in my heart and kitchen.
What You’ll Need
For the Egg Rolls
- 10 egg roll wrappers
- Cooking spray
For the Filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling (homemade or store-bought)
- 1 teaspoon lemon juice
How to Prepare This Recipe
- Prepare the Filling: In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix with a hand mixer until smooth and creamy. Gently fold in the cherry pie filling and lemon juice. The filling should be sweet with a hint of brightness from the lemon.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper, slightly off-center. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a bit of water. Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
- Air Fry the Egg Rolls: Lightly spray the egg rolls with cooking spray to help them crisp up. Arrange the rolls in a single layer in the air fryer basket. Air fry for 10–12 minutes, or until golden brown and crispy. Be sure to check halfway through and shake the basket for even cooking.
- Serve and Enjoy: Once done, allow the egg rolls to cool slightly before serving. They can be enjoyed on their own or dusted with powdered sugar for an extra touch of sweetness.
Expert Tips & Ideas
- Use Quality Ingredients: Select high-quality cream cheese and cherry filling for the best flavor. If you’re feeling adventurous, try using fresh cherries if they’re in season.
- Spacing is Key: Do not overcrowd the air fryer basket. This allows the hot air to circulate thoroughly, ensuring even cooking.
- Make Ahead: You can prepare the egg rolls ahead of time and refrigerate them. Just pop them in the air fryer when you’re ready for a treat.
- Creative Variations: Consider adding chocolate chips or almond extract for a different flavor profile. You could also explore using other fruit fillings like blueberries or strawberries.
Best Ways to Serve
These crispy egg rolls are delightful on their own but can be paired with a range of accompaniments. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. A drizzle of chocolate sauce or a sprinkle of cinnamon sugar can add a unique twist. For drinks, a refreshing glass of iced tea or a sweet berry lemonade complements the flavors beautifully. Each egg roll is about 100 calories, making them a suitable indulgence for dessert lovers of all ages.
Common Questions
- Can I make this recipe ahead of time?
- Yes, you can prepare the egg rolls and store them in the refrigerator for up to 24 hours before air frying.
- Can I freeze the leftovers?
- Yes, you can freeze the un-fried egg rolls. Just place them on a baking sheet in the freezer until firm, then transfer to a zip-top bag. Fry from frozen, adding a few extra minutes to the cooking time.
- What can I use instead of cream cheese?
- For a lighter option, use Greek yogurt or a dairy-free cream cheese substitute to match your dietary preferences.
- Can I make this vegetarian or dairy-free?
- Yes, use vegetable-based wrappers and a dairy-free cream cheese alternative to cater to dietary restrictions.
Conclusion
These Crispy Homemade Air Fryer Cherry Cheesecake Egg Rolls have a special ability to bring a smile to faces around the dinner table. They’re not just a delightful treat; they’re a bridge to sweet memories and family fun. I invite you to try this recipe and share your experience with friends and family. Whether it becomes a new favorite or a nostalgic reminder of earlier days, these egg rolls are sure to create delicious memories.
“I made these for a family gathering, and they disappeared within minutes! Such a hit! Perfectly crispy and the filling was divine!” – Emily W.
Cherry Cheesecake Egg Rolls
Ingredients
Method
- In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix with a hand mixer until smooth and creamy.
- Gently fold in the cherry pie filling and lemon juice. The filling should be sweet with a hint of brightness from the lemon.
- Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper, slightly off-center.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Seal the edge with a bit of water. Repeat with the remaining wrappers and filling.
- Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes.
- Lightly spray the egg rolls with cooking spray to help them crisp up. Arrange the rolls in a single layer in the air fryer basket.
- Air fry for 10–12 minutes, or until golden brown and crispy, checking halfway through and shaking the basket for even cooking.
- Once done, allow the egg rolls to cool slightly before serving. Enjoy them on their own or dusted with powdered sugar.
Notes
- Crab Macaroni and Cheese – Ultra Creamy Seafood Mac & Cheese Recipe - December 13, 2025
- Flavorful Indian Potato Masala - December 11, 2025
- Juicy Roasted Chicken with Asparagus and Green Olives - December 11, 2025
