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Craving a dessert that’s rich, fudgy, and easy to whip up? These homemade brownies hit that sweet spot. With simple pantry staples, you’ll have warm, chocolatey squares ready in under an hour. No boxed mix needed—just pure, indulgent brownies made right in your kitchen.

Why Make This Recipe

Homemade brownies are a classic treat that everyone loves. They are rich, fudgy, and just the right amount of sweet. Making brownies at home gives you control over the ingredients, ensuring you enjoy a fresh and delicious dessert anytime. Plus, they are quick to prepare, making them perfect for a last-minute dessert or a cozy afternoon snack.

How to Make Best Homemade Brownies

Ingredients:

1 1/2 cups granulated sugar
3/4 cup all-purpose flour
2/3 cup cocoa powder, sifted if lumpy
1/2 cup powdered sugar, sifted if lumpy
1/2 cup dark chocolate chips
3/4 teaspoons sea salt
2 large eggs
1/2 cup canola oil or extra-virgin olive oil
2 tablespoons water
1/2 teaspoon vanilla

Directions:

Preheat the oven to 325°F (160°C). Lightly spray an 8×8 baking dish with cooking spray and line it with parchment paper. Then spray the parchment paper.
In a medium bowl, mix together the granulated sugar, all-purpose flour, cocoa powder, powdered sugar, dark chocolate chips, and sea salt.
In a large bowl, whisk the eggs, oil, water, and vanilla together until well combined.
Sprinkle the dry mixture over the wet mixture. Stir until just combined; be careful not to overmix.
Pour the brownie batter into the prepared pan and smooth the top with a spatula.
Bake for 40 to 48 minutes. The brownies are done when a toothpick comes out with only a few crumbs attached.
Let the brownies cool completely in the pan before slicing. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

How to Serve Best Homemade Brownies

Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert. You can also dust them with powdered sugar or drizzle with chocolate sauce for an extra touch.

How to Store Best Homemade Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the freezer. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Best Homemade Brownies

To enhance the chocolate flavor, use high-quality cocoa powder and chocolate chips.
Make sure not to overmix the batter; this keeps the brownies fudgy.
For extra texture, add nuts like walnuts or pecans into the batter.

Variation

For a mint chocolate twist, you could add a few drops of peppermint extract to the batter. You can also try substituting half of the cocoa powder with ground coffee for a mocha flavor.

FAQs

Q: Can I use a different type of oil?

A: Yes, you can substitute canola oil with vegetable oil or melted butter for a richer taste.

Q: What if I don’t have parchment paper?

A: If you don’t have parchment paper, simply grease the baking dish well with cooking spray or butter.

Q: How do I know when the brownies are done?

A: The brownies are ready when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.

Homemade Brownies

These rich, fudgy homemade brownies are quick to make and perfect for any dessert craving.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Dry ingredients

1.5 cups granulated sugar
0.75 cup all-purpose flour
0.67 cup cocoa powder, sifted if lumpy
0.5 cup powdered sugar, sifted if lumpy
0.5 cup dark chocolate chips
3/4 teaspoon sea salt

Wet ingredients

2 large eggs
0.5 cup canola oil or extra-virgin olive oil
2 tablespoons water
0.5 teaspoon vanilla

Method

Preparation

Preheat the oven to 325°F (160°C). Lightly spray an 8×8 baking dish with cooking spray and line it with parchment paper. Then spray the parchment paper.
In a medium bowl, mix together the granulated sugar, all-purpose flour, cocoa powder, powdered sugar, dark chocolate chips, and sea salt.
In a large bowl, whisk the eggs, oil, water, and vanilla together until well combined.
Sprinkle the dry mixture over the wet mixture. Stir until just combined; be careful not to overmix.
Pour the brownie batter into the prepared pan and smooth the top with a spatula.

Baking

Bake for 40 to 48 minutes. The brownies are done when a toothpick comes out with only a few crumbs attached.
Let the brownies cool completely in the pan before slicing.

Notes

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them after wrapping well to prevent freezer burn. For serving, try adding a scoop of vanilla ice cream, dusting with powdered sugar, or drizzling with chocolate sauce.