Name: Biscoff Cookie Butter White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter, softened to room temperature (Using unsalted butter allows you to control the saltiness.); 1 cup Biscoff cookie butter (Look for creamy varieties for the best texture.); 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs (For a vegan option, use flax eggs.); 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour (For a gluten-free option, substitute with a gluten-free all-purpose blend.); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips (Alternatively, you can use dark chocolate chips.)

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As I stood in my kitchen one rainy afternoon, the comforting scent of spices wafted through the air, mingling with the smell of melting butter. I was experimenting with a new treat that had been rolling around in my mind Biscoff Cookie Butter White Chocolate Chip Cookies. The idea came to me after a friend introduced me to the sweet decadence of Biscoff spread, and I knew I had to fuse it with my favorite cookie. The creaminess of the cookie butter combined with the smoothness of white chocolate would create a heavenly experience, perfect for those cozy days. Serving these cookies feels like wrapping my loved ones in a warm hug, and they have become a staple at gatherings and family moments, evoking smiles and nostalgia alike.

Why It’s a Reader Favorite

This recipe is more than just a delicious treat; it’s a delightful exploration of flavor that takes your classic cookie to a whole new level. First off, you have the creamy, spiced Biscoff cookie butter, which brings a unique and indulgent sweetness reminiscent of the classic cookies. Pair that with rich white chocolate chips, and you’ve got a cookie that’s hard to resist. Not only are these cookies a hit with family and friends, they are also incredibly quick to whip up, making them perfect for any occasion. Plus, who doesn’t love a dessert that combines two all-time favorites into one delicious bite? Prepare to have your taste buds dancing with joy!

Ingredient List

For the Cookies

1 cup unsalted butter, softened to room temperature
1 cup Biscoff cookie butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

Notes on Ingredients

Biscoff cookie butter: Look for creamy varieties for the best texture; crunchy Biscoff could also work for added texture.
Butter: Using unsalted butter allows you to control the saltiness of the cookies.
Flour: For a gluten-free option, you could substitute with a gluten-free all-purpose flour blend.

How to Prepare This Recipe

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the butter, Biscoff cookie butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Step 3

Add in the eggs and vanilla extract, mixing until combined.

Step 4

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5

Fold in the white chocolate chips until evenly distributed throughout the dough.

Step 6

Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie as they will spread a little while baking.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers might look a bit soft, but they will firm up as they cool.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Expert Tips & Ideas

Storage: Keep cookies in an airtight container at room temperature for up to a week. They also freeze well place them in a freezer-safe container for up to three months.
Add texture: For a little crunch, try mixing in crushed Biscoff cookies or chopped nuts.
Make it festive: Swap white chocolate chips for dark chocolate or seasonal flavors, like peppermint chips during the holidays.
Dietary adaptations: To make this recipe vegan, you can use coconut oil instead of butter and flax eggs instead of regular eggs.

How to Enjoy This Dish

Enjoy your Biscoff Cookie Butter White Chocolate Chip Cookies fresh from the oven with a tall glass of cold milk. For an extra special treat, try warming them up and serving with a scoop of vanilla ice cream for the perfect dessert. You can also pair these cookies with coffee or tea for a lovely afternoon pick-me-up. Instead of storing them all away, consider packing a few into a cute box as a homemade gift for friends or neighbors!

Common Questions

Can I make this recipe ahead of time? Yes! You can make the dough ahead and refrigerate it for up to 2 days before baking.

Can I freeze the leftovers? Absolutely! Make sure to store them in an airtight container or resealable freezer bags.

What can I use instead of Biscoff spread? If you can’t find Biscoff spread, you can substitute with cookie butter from other brands or even a thick caramel spread.

How do I prevent the cookies from becoming too hard? Aim to bake just until the edges are golden and the centers look slightly underbaked; they’ll firm up while cooling.

Can I make this vegetarian or dairy-free? To make this recipe vegetarian, simply use plant-based butter and vegan chocolate chips for a dairy-free version.

In crafting a masterpiece like Biscoff Cookie Butter White Chocolate Chip Cookies, it’s amazing how something so simple can have such a big impact. The swirls of creamy goodness mixed with delightful white chocolate create an experience worth sharing. These cookies have the power to bring joy, foster connections, and enhance any gathering, making them a cherished part of our family traditions. I hope you give them a try and share your delightful moments with this recipe your taste buds will thank you!

“After trying these cookies, I can honestly say they are now my absolute favorite! The Biscoff flavor shines through, and the white chocolate makes them so indulgent. I can’t resist!”

Biscoff Cookie Butter White Chocolate Chip Cookies

Decadent cookies combining creamy Biscoff cookie butter and rich white chocolate, perfect for cozy gatherings.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Cookies

1 cup unsalted butter, softened to room temperature Using unsalted butter allows you to control the saltiness.
1 cup Biscoff cookie butter Look for creamy varieties for the best texture.
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs For a vegan option, use flax eggs.
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour For a gluten-free option, substitute with a gluten-free all-purpose blend.
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips Alternatively, you can use dark chocolate chips.

Method

Preparation

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the butter, Biscoff cookie butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
Add in the eggs and vanilla extract, mixing until combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the white chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Baking

Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers might look a bit soft but will firm up as they cool.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. They also freeze well for up to three months. Add crushed Biscoff cookies or chopped nuts for added texture. For a festive touch, swap white chocolate chips for dark chocolate or seasonal flavors.