Go Back
Biscoff cookie butter white chocolate chip cookies on a plate

Biscoff Cookie Butter White Chocolate Chip Cookies

Decadent cookies combining creamy Biscoff cookie butter and rich white chocolate, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened to room temperature Using unsalted butter allows you to control the saltiness.
  • 1 cup Biscoff cookie butter Look for creamy varieties for the best texture.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs For a vegan option, use flax eggs.
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour For a gluten-free option, substitute with a gluten-free all-purpose blend.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips Alternatively, you can use dark chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, Biscoff cookie butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
  3. Add in the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the white chocolate chips until evenly distributed throughout the dough.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers might look a bit soft but will firm up as they cool.
  2. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. They also freeze well for up to three months. Add crushed Biscoff cookies or chopped nuts for added texture. For a festive touch, swap white chocolate chips for dark chocolate or seasonal flavors.