Homemade brownie bread fresh out of the oven, rich in chocolate flavor.

Brownie Bread

ByAnika Bloom
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Brownie Bread: A Dessert That’s Truly Special

Introduction

It was a rainy Sunday afternoon when I first stumbled upon the idea of combining my two culinary loves: brownies and bread. With the comforting scent of chocolate wafting through the air, I felt compelled to create something unique that would evoke fond memories of family gatherings and laughter around the table. This Brownie Bread has since become a cherished recipe in our household, where it serves as a sweet reminder of those cozy moments. Each slice is a warm embrace, rich with chocolatey goodness, bringing us together with every bite.

Why Make This Recipe

Brownie Bread is not just your average dessert; it’s a delightful blend that provides the best of both worlds. Here’s why you’ll love it:

  • Quick and Easy: You can whip this up in no time, making it a perfect treat for unexpected guests.
  • Family-Approved: With its fudgy texture and rich flavor, it’s a guaranteed hit with both kids and adults alike.
  • Versatile: Enjoy it plain, toasted, or topped with your favorite spreads; it’s delicious any way you serve it.

Now, let’s dive into making this delicious treat!

Ingredients Section

For the Brownie Base

  • 1 cup all-purpose flour (use gluten-free flour if desired)
  • 1 cup granulated sugar (brown sugar adds moisture and flavor)
  • 1/2 cup unsweetened cocoa powder (look for high-quality Dutch-process for richness)
  • 1/4 teaspoon salt (to enhance sweetness)
  • 1/2 teaspoon baking powder (for a little lift)
  • 3 large eggs (room temperature for better blending)
  • 1/2 cup unsalted butter, melted (you can use coconut oil for a dairy-free version)
  • 1 teaspoon vanilla extract (homemade vanilla adds depth)

For the Optional Add-Ins

  • 1/2 cup chocolate chips (use semi-sweet or dark, based on preference)
  • 1/2 cup chopped nuts (walnuts or pecans for added crunch)

Instructions Section (Step-by-Step)

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, salt, and baking powder. The mixture should appear smooth and chocolatey.

Step 3: In a separate bowl, combine the eggs, melted butter, and vanilla. Make sure the butter isn’t too hot, as it could cook the eggs.

Step 4: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—it should still be a bit lumpy.

Step 5: If using, stir in the chocolate chips and nuts. These add an extra layer of flavor and texture.

Step 6: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). The top should look set and slightly cracked.

Step 8: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips and Variations

  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Freezing: You can freeze Brownie Bread for up to 3 months. Thaw it overnight in the fridge before enjoying.
  • Creative Variations:
    • Add a swirl of peanut butter or Nutella before baking for extra flavor.
    • For a healthier twist, substitute half the sugar with applesauce.
    • For a festive touch, incorporate festive spices like nutmeg or cinnamon.
  • Common Mistakes: Avoid overmixing the batter, which can lead to a dense texture.

Serving Suggestions

Enjoy your Brownie Bread warm or toasted, perhaps with a slather of butter or a dollop of whipped cream. It pairs wonderfully with a scoop of vanilla ice cream for an indulgent dessert or a hot cup of coffee or tea for a cozy afternoon snack. For a charming presentation, slice it neatly and serve it on a rustic wooden board, garnished with fresh berries or a drizzle of chocolate sauce.

FAQ Section

Can I make this recipe ahead of time?
Yes, Brownie Bread can be made ahead and stored for a few days or frozen for up to three months.

Can I freeze the leftovers?
Absolutely! Once cooled, wrap it tightly in plastic wrap or aluminum foil, then place in an airtight container before freezing.

What can I use instead of all-purpose flour?
You can use almond flour or a gluten-free flour blend for a gluten-free version.

How do I prevent the dish from becoming too dry?
Ensure you’re not overbaking. Check for doneness a minute or two earlier than suggested.

Can I make this dairy-free?
Yes, substitute the butter with coconut oil or another vegan butter alternative.

Conclusion

Every time I take a bite of this delicious Brownie Bread, I am reminded of that cozy afternoon when I first experimented with this delightful recipe. It’s more than just a dessert; it’s a touchstone that brings friends and family together. I encourage you to give this recipe a try in your own kitchen. Whether it’s for a casual gathering or a special occasion, it’s bound to create moments filled with warmth and joy. Please share your baking experience or any adaptations you make—I’d love to hear how your Brownie Bread turns out!

Homemade brownie bread fresh out of the oven, rich in chocolate flavor.

Brownie Bread

A delightful blend of brownies and bread providing a rich chocolatey experience that brings family together.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Brownie Base
  • 1 cup all-purpose flour (use gluten-free flour if desired)
  • 1 cup granulated sugar (brown sugar adds moisture and flavor)
  • 1/2 cup unsweetened cocoa powder (look for high-quality Dutch-process for richness)
  • 1/4 teaspoon salt (to enhance sweetness)
  • 1/2 teaspoon baking powder (for a little lift)
  • 3 large eggs (room temperature for better blending)
  • 1/2 cup unsalted butter, melted (you can use coconut oil for a dairy-free version)
  • 1 teaspoon vanilla extract (homemade vanilla adds depth)
For the Optional Add-Ins
  • 1/2 cup chocolate chips (use semi-sweet or dark, based on preference)
  • 1/2 cup chopped nuts (walnuts or pecans for added crunch)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, salt, and baking powder. The mixture should appear smooth and chocolatey.
  3. In a separate bowl, combine the eggs, melted butter, and vanilla. Make sure the butter isn’t too hot, as it could cook the eggs.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix—it should still be a bit lumpy.
  5. If using, stir in the chocolate chips and nuts. These add an extra layer of flavor and texture.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay). The top should look set and slightly cracked.
  2. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. You can freeze Brownie Bread for up to 3 months. Thaw it overnight in the fridge before enjoying. Avoid overmixing the batter, which can lead to a dense texture.
Anika Bloom
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