Caramel Apple Dump Cake
I still remember the first time I stumbled upon a Caramel Apple Dump Cake at a family gathering. As the aroma of warm apples, cinnamon, and caramel wafted through the room, my heart raced with nostalgia. This cake immediately brought me back to my childhood, where weekends were filled with laughter, love, and of course, delightful desserts. It’s not just a dessert it’s a celebration on a plate. Each bite is a luscious blend of gooey caramel and tender apples, wrapped in a comforting streusel topping that feels like a warm hug.
My family’s version of this recipe has become a cherished tradition, perfect for fall gatherings or any occasion where comfort food is welcome. It’s a recipe that has been passed down through generations, making it even more dear to me. I love how easy it is to prepare, yet it feels oh-so-special when served warm with a scoop of vanilla ice cream. It’s guaranteed to bring smiles all around and create sweet memories just like mine.
What Makes This Recipe Special
The Caramel Apple Dump Cake isn’t just another dessert; it’s truly a must-try for several reasons. First and foremost, it’s incredibly easy to make no need for complicated techniques or fancy equipment, just a few simple ingredients and a dish to mix them in. It’s the ideal choice for busy families or those new to baking, as it delivers a warm, delicious dessert without the fuss.
Additionally, the recipe is flexible and allows for personal touches. Whether you prefer a hint of nutmeg alongside the cinnamon or want to add some walnuts for crunch, the options are endless. Plus, the combination of sweet caramel and tart apples creates a perfect harmony that appeals to both adults and children alike. This dessert is bound to be a hit at gatherings, making it a cherished recipe you’ll want to keep on rotation.
What You’ll Need
For the Cake:
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- 2 cans (21 oz each) apple pie filling
- 1 teaspoon ground cinnamon
For the Caramel:
- 1 cup caramel sauce (store-bought or homemade)
Optional Toppings:
- Vanilla ice cream
- Whipped cream
- Chopped nuts (like pecans or walnuts)
When selecting your ingredients, opt for high-quality butter and fresh apples if you choose to enhance your filling with freshly sliced pieces. If you’re feeling adventurous, a spiced caramel could add an interesting twist!
Step-by-Step Guide
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure your cake bakes evenly and thoroughly.
Step 2: Prepare the Dish
Grease a 9×13-inch baking dish with cooking spray or butter. This will prevent the cake from sticking and make for easier serving.
Step 3: Layer the Filling
Spread the apple pie filling evenly on the bottom of your greased dish. Sprinkle the ground cinnamon over the filling for flavor.
Step 4: Prepare the Cake Mix
In a bowl, combine the yellow cake mix and melted butter. Stir until well blended, resembling moist crumbs. Avoid over-mixing to maintain the crumbly texture.
Step 5: Layer the Cake Mixture
Evenly sprinkle the cake mix over the apple filling, covering it as much as possible. Don’t worry about making it perfect; the rustic look is part of the charm!
Step 6: Drizzle with Caramel
Pour the caramel sauce evenly over the top of the cake mix. It should soak in and create a delicious layer as it bakes.
Step 7: Bake
Place the dish in your preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbling. You’ll know it’s done when a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Allow the dump cake to cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & Recipe Variations
- Experiment with Flavors: Try adding a pinch of nutmeg or swapping apple pie filling for peach or cherry filling.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave before serving.
- Make it Gluten-Free: Use a gluten-free cake mix to accommodate dietary needs.
- Add a Crunch: For added texture, toss in chopped nuts or streusel topping before baking.
How to Serve
This Caramel Apple Dump Cake is best served warm, straight from the oven. Pair it with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an indulgent treat. For a picnic or family gathering, it’s lovely served in individual portions, garnished with a sprinkle of cinnamon or a caramel drizzle. You may also consider serving it alongside a warm beverage, like spiced cider or coffee, to complete the experience.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the cake ahead by assembling it and storing it in the fridge before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I freeze the leftovers?
Absolutely! You can freeze the cooled cake in an airtight container for up to 3 months. Just reheat in the oven when you’re ready to enjoy it again.
What can I use instead of caramel sauce?
You can substitute with chocolate sauce or fruit compote if you’re looking for a different flavor profile.
How do I prevent the dish from becoming watery?
Ensure that you’re using thick apple pie filling and avoid adding extra liquids. The cake mix will absorb excess moisture as it bakes.
Can I make this vegetarian or dairy-free?
While the base ingredients are generally vegetarian, you can use a dairy-free butter substitute and non-dairy ice cream to have a delightful vegan experience!
Sharing recipes with loved ones is one way we celebrate togetherness, and this Caramel Apple Dump Cake is the perfect sweet treat to share. Its inviting aroma and comforting texture will undoubtedly evoke smiles and spark wonderful conversations around the table. I encourage you to give it a try, relish in its simplicity, and make it your own, just like my family has. Whether it’s for a gathering, a cozy night in, or simply because you deserve a slice of happiness, this cake will bring warmth to your heart and your home.
“This Caramel Apple Dump Cake is hands-down one of my all-time favorites! It’s so easy to make, and the caramel on top creates the perfect gooey texture. My family devoured every last bite!” – A Happy Baker
Caramel Apple Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with cooking spray or butter.
- Spread the apple pie filling evenly on the bottom of your greased dish and sprinkle ground cinnamon over it.
- In a bowl, combine the yellow cake mix and melted butter; stir until well blended, resembling moist crumbs.
- Evenly sprinkle the cake mix over the apple filling.
- Pour the caramel sauce evenly over the top of the cake mix.
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the dump cake to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.
Notes
- Stuffing Stuffed Chicken Breasts (Easy Baked Holiday Chicken Recipe) - December 13, 2025
- Peppermint Chocolate Chip Dessert Dip - December 11, 2025
- BBQ Chicken Skewer Salad - December 11, 2025
