Name: Cheesy Ground Beef and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 tablespoon olive oil (For cooking); 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium potatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1 cup shredded cheddar cheese; 1/2 cup beef broth; 1 tablespoon fresh parsley, chopped (For garnish)

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why make this recipe

Cheesy Ground Beef and Potatoes is the ultimate comfort food. It’s a hearty dish that combines the richness of ground beef with the wholesome goodness of potatoes. Perfect for busy weeknights or a cozy family dinner, this recipe is easy to make and delivers satisfying flavors in every bite. With just a few ingredients, you can whip up a meal that everyone will love. Plus, it’s a fantastic way to keep your cooking simple without sacrificing taste!

how to make Cheesy Ground Beef and Potatoes

Ingredients:

1 lb ground beef
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1 cup shredded cheddar cheese
1/2 cup beef broth
1 tablespoon fresh parsley, chopped

Directions:

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
Garnish with freshly chopped parsley before serving.

how to serve Cheesy Ground Beef and Potatoes

Serve this dish hot right from the skillet for a homey presentation. It makes a complete meal on its own, but you can pair it with a simple green salad or steamed veggies for a refreshing touch. This recipe also works great for meal prep, so feel free to dish it out into individual portions for easy lunches throughout the week.

how to store Cheesy Ground Beef and Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in a skillet over medium-low heat until heated through. You can also freeze this dish for up to 2 months. Just ensure you let it cool completely before transferring it to a freezer-safe container.

tips to make Cheesy Ground Beef and Potatoes

For a little kick, add some chili flakes or your favorite hot sauce.
Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
You can substitute ground turkey for a lighter option without losing out on taste.
If you’re short on time, use pre-cooked potatoes or frozen diced potatoes for quicker preparation.

variation

You can turn this into a Ground Beef Potato Casserole by layering the ingredients in a baking dish and baking it in the oven at 375°F for about 30 minutes. This method creates a delicious, crispy top.

FAQs

Can I add vegetables to this recipe?
Yes! Feel free to add veggies like bell peppers, corn, or green beans for extra nutrition and flavor.

Can I make this a vegetarian dish?
Absolutely! Substitute ground beef with lentils or a plant-based meat alternative to create a satisfying vegetarian version.

How can I make this dish spicier?
Add diced jalapeños or a splash of hot sauce to the ground beef while cooking for some extra heat!

Cheesy Ground Beef and Potatoes combines simplicity and taste, making it a must-try recipe for anyone seeking a hearty meal. Enjoy it any night of the week with family or friends!