Cheesy hamburger rice casserole served in a baking dish with melted cheese on top.

Cheesy Hamburger Rice Casserole

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Why Make This Recipe

Looking for a comforting and easy meal option that everyone in your family will love? This Cheesy Hamburger Rice Casserole is the answer! It’s filled with juicy ground beef, gooey cheese, and flavorful rice, making it a favorite among quick dinner ideas. Not only is it simple to whip up, but it also combines everyday ingredients to create a delicious dish that satisfies everyone around the table. If you’re in the mood for an easy meal with ground beef, this casserole is a must-try!

How to Make Cheesy Hamburger Rice Casserole

Ingredients:

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 0.75 cup shredded mozzarella cheese
  • Salt and pepper to taste

Directions:

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in the cream of mushroom soup, diced tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.

  2. Preheat the oven’s broiler. Once the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of mozzarella cheese.

  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

How to Serve Cheesy Hamburger Rice Casserole

Serve this casserole hot, right from the oven! It goes perfectly with a side salad or some crusty bread. For a family-friendly meal, let everyone serve themselves and enjoy digging into this cheesy goodness together.

How to Store Cheesy Hamburger Rice Casserole

Leftover Cheesy Hamburger Rice Casserole can be stored in the refrigerator for up to three days. Make sure it is covered tightly or placed in an airtight container. When you’re ready to eat, simply reheat in the oven or microwave until warmed through.

Tips to Make Cheesy Hamburger Rice Casserole

  • You can use ground turkey instead of ground beef for a lighter option.
  • Adding veggies like bell peppers or corn will boost the nutrition.
  • If you prefer a different flavor, try using a different kind of cheese such as cheddar or pepper jack.

Variation

For a bit of spice, consider adding jalapeños or diced green chilies into the mix. You can also switch out the cream of mushroom soup for a different variety like cream of cheddar.

FAQs

Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.

Is this casserole freezer-friendly?
Absolutely! You can freeze it before or after baking. Just make sure it’s well-sealed to prevent freezer burn.

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Just add some extra cooking time when you’re ready to bake.

Enjoy making this easy and delicious Cheesy Hamburger Rice Casserole that will surely become a go-to in your household! It’s a fantastic example of hassle-free ground beef dishes that everyone can enjoy.

Cheesy hamburger rice casserole served in a baking dish with melted cheese on top.

Cheesy Hamburger Rice Casserole

A comforting casserole filled with juicy ground beef, gooey cheese, and flavorful rice, perfect for a quick dinner option.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 pound ground beef Juicy and flavorful meat.
  • 1 can (10.75 ounce) cream of mushroom soup For creaminess.
  • 1 can (14.5 ounce) diced tomatoes with juice Adds flavor and moisture.
  • 0.5 cup long grain white rice Uncooked.
  • 0.75 cup shredded mozzarella cheese For topping.
  • to taste Salt and pepper For seasoning.

Method
 

Cooking the Beef and Rice
  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.
  2. Drain off grease, then stir in the cream of mushroom soup, diced tomatoes, and uncooked rice.
  3. Cover, and simmer over low heat, stirring occasionally, until the rice is cooked, about 15 minutes.
Broiling
  1. Preheat the oven's broiler.
  2. Once the rice is done cooking, transfer the contents of the skillet to a casserole dish.
  3. Cover with a layer of mozzarella cheese.
  4. Broil until the cheese is melted and toasty.
Serving
  1. Season with salt and pepper to taste, and enjoy!

Notes

Serve hot with a side salad or some crusty bread. For storage, keep in the refrigerator for up to three days in an airtight container.

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