Name: Chicken and Spinach Casserole with Cream Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked chicken, shredded or diced (Use organic or free-range for best quality.); 3 cups fresh spinach, chopped (Fresh organic spinach is recommended.); 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; 1 cup Greek yogurt or sour cream (Greek yogurt can be used as a healthier alternative.); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; ¼ cup grated Parmesan cheese; 2 tablespoons olive oil

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Jump to Recipe

I stumbled upon this Chicken and Spinach Casserole with Cream Cheese during one of those hectic weeknight dinners when I was yearning for something comforting yet uncomplicated. After rummaging through the fridge, a few leftover chicken breasts, a bag of fresh spinach, and a block of cream cheese came to my rescue. I felt a wave of inspiration wash over me, and thus, this delightful casserole was born! The creamy textures and vibrant greens stirred up memories of cozy family dinners nothing beats the aroma of a dish bubbling away in the oven, inviting everyone to gather around the table.

This casserole is special to me because it balances heartiness and health, making it a go-to meal in our household. The creamy sauce embraces the chicken and spinach, creating a dreamy dish that warms not just your body, but also your heart. It seamlessly combines simple ingredients into something extraordinary, serving as a reminder that with a little creativity, weeknight meals can be delicious and wholesome.

Why make this Recipe

This Chicken and Spinach Casserole stands out for its ease and adaptability. With just a handful of ingredients, it comes together quickly, making it ideal for busy families or anyone looking for a wholesome dinner on the table in no time. The combination of tender chicken, fresh spinach, and creamy cheese creates a satisfying dish that pleases even the pickiest of eaters. Not to mention, it’s an excellent way to sneak in some greens without anyone bat an eye!

With its rich flavors and comforting textures, this casserole is not just a meal; it is a heartfelt experience one that invites connection and conversation around the dinner table. Trust me, once you try it, you’ll see why it’s a family favorite!

Everything You’ll Need for This Recipe

To make this Chicken and Spinach Casserole with Cream Cheese, you will need the following ingredients:

For the Casserole:

2 cups cooked chicken, shredded or diced
3 cups fresh spinach, chopped
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup of Greek yogurt or sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Topping:

1 cup breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons olive oil

Notes:

For optimal freshness, use organic spinach and free-range chicken.
Greek yogurt can be substituted for sour cream for a healthier alternative.

How to make Chicken and Spinach Casserole with Cream Cheese

Follow these simple steps to create your delicious casserole:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of cooking spray or olive oil.

Step 2: In a large bowl, mix the softened cream cheese, Greek yogurt (or sour cream), garlic powder, onion powder, salt, and pepper until smooth and creamy.

Step 3: Fold in the cooked chicken and chopped spinach into the cream cheese mixture. Ensure the greens and proteins are evenly coated.

Step 4: Spread the mixture evenly into the prepared baking dish.

Step 5: In another bowl, combine the breadcrumbs, grated Parmesan, and olive oil, mixing them until the crumbs are nicely coated.

Step 6: Sprinkle the breadcrumb topping evenly over the chicken and spinach mixture in the baking dish.

Step 7: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.

Step 8: Once done, remove it from the oven and let it sit for about 5-10 minutes before serving. This will allow the flavors to meld beautifully.

Pro Tips and Variations

For a flavor boost, consider adding fresh herbs like thyme or basil.
To make it more filling, you can stir in some cooked quinoa or rice into the chicken and spinach mixture.
If you’re looking for a lighter version, swap out the cream cheese for low-fat cream cheese or cottage cheese.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
For freezing, allow the casserole to cool completely, transfer to a freezer-safe container, and freeze for up to three months. Reheat in the oven until warmed through.

Serving Suggestions

This Chicken and Spinach Casserole pairs beautifully with a crisp garden salad or steamed vegetables for a balanced meal. A glass of Chardonnay or iced tea complements the dish perfectly, enhancing its comforting flavors.

For presentation, consider serving each portion with a sprinkle of fresh herbs like parsley or basil on top, adding a pop of color and freshness. This not only enhances your dish aesthetically but also adds an exciting flavor profile.

FAQ Section

Can I make this recipe ahead of time?

Yes, you can prepare the casserole a day in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready!

Can I freeze the leftovers?

Absolutely! Once the casserole has cool completely, place it in a suitable container and freeze for up to three months.

What can I use instead of cream cheese?

You can substitute cream cheese with low-fat cream cheese, Greek yogurt, or even cottage cheese for a lighter option.

How do I prevent the dish from becoming watery?

Make sure to use fresh spinach and drain excess moisture from cooked chicken.

Can I make this vegetarian or dairy-free?

For a vegetarian option, you might want to substitute chicken with chickpeas or tofu, and use vegan cream cheese to make it dairy-free.

Conclusion

This Chicken and Spinach Casserole with Cream Cheese is more than just a recipe; it’s a delightful way to gather loved ones around the table, sharing stories and laughter over a comforting meal. It brings warmth to busy weeknights and can even make a cozy weekend dish worthy of company. I encourage you to give it a try and let it become a cherished family favorite in your kitchen, too. Feel free to share your twists and experiences in the comments below; I’d love to hear how this dish works for you!

“This Chicken and Spinach Casserole with Cream Cheese is a lifesaver! Quick to make, and my whole family devoured it. I’ll definitely be adding this to our regular rotation!”