Name: Easy Chocolate Chip Cookie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (melted) (Use high-quality butter for best flavor.); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs (At room temperature.); 1 tablespoon vanilla extract; 2 1/4 cups all-purpose flour (Can substitute with gluten-free baking blend.); 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips (High-quality chips preferred.); As desired vanilla ice cream for serving (Pairs beautifully with the warm cookie.); As desired chocolate syrup for drizzling (optional); 1/2 cup chopped nuts (like walnuts or pecans) (For added texture.)

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Easy Chocolate Chip Cookie Skillet Recipe (Cast Iron)

I remember the first time I took a bite of a warm chocolate chip cookie skillet it was a magical moment that transported me to the cozy kitchens of my childhood. There, baking with my family was a ritual; the scent of melting chocolate mingled with laughter and chatter, creating memories that linger to this day. This Easy Chocolate Chip Cookie Skillet recipe is a cherished reflection of those sweet times, and each time I make it, I’m wrapped in the warm embrace of nostalgia. This isn’t just a dessert; it’s a love letter to family, friendship, and the joy that comes from gathering around a shared treat.

What makes this skillet cookie special is its delightful combination of a soft, gooey center and lightly crisp edges, all baked to perfection in a cast iron skillet. The simplicity of the recipe, paired with the rich flavor of chocolate, makes it a go-to for celebrations or quiet family evenings. It’s more than just a cookie it’s an experience that beckons you to dig in, share, and savor each luscious bite.

Why Make This Recipe

This Easy Chocolate Chip Cookie Skillet recipe is truly a standout for several reasons. First, it requires minimal prep while delivering maximum flavor, making it quicker than traditional cookie recipes. Not to mention, the one-pan cooking method means fewer dishes to wash, which is always appreciated! It’s family-approved, satisfying those chocolate cravings without taking all day. What you’ll love most is that it can be served warm with a scoop of ice cream on top, making the experience even more indulgent.

Ingredients You’ll Need

For the Cookie Skillet:

1 cup unsalted butter (melted)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Optional Toppings:

Vanilla ice cream for serving
Chocolate syrup for drizzling (optional)
Chopped nuts like walnuts or pecans for added texture

When selecting your chocolate chips, go for high-quality semi-sweet options to enhance the flavor. If you prefer a different sweetness level, feel free to substitute with dark or milk chocolate chips.

How to Make Easy Chocolate Chip Cookie Skillet Recipe (Cast Iron)

Step 1: Preheat your oven to 350°F (175°C). Grease a 12-inch cast iron skillet with a little butter or cooking spray to prevent sticking.

Step 2: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.

Step 3: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until it’s fully incorporated.

Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined be careful not to overmix.

Step 5: Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 6: Pour the cookie dough into your prepared skillet, using a spatula to spread the dough evenly across the pan.

Step 7: Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly underbaked. It will continue to cook while cooling, resulting in that perfect gooey texture.

Step 8: Remove the skillet from the oven and let it cool for about 10 minutes before serving. Top with your choice of vanilla ice cream and a drizzle of chocolate syrup.

Tips & Recipe Variations

For Extra Flavor: Consider adding a teaspoon of cinnamon or a pinch of sea salt on top just before baking for an unexpected twist.
Nutty Version: Incorporate 1/2 cup of chopped nuts into the dough for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
Dairy-Free Version: Use margarine or coconut oil in place of butter and dairy-free chocolate chips.
Storage: Any leftovers can be covered and stored at room temperature for up to three days. Reheat in a microwave for a few seconds for that just-baked taste.

How to Enjoy This Dish

Pair your Easy Chocolate Chip Cookie Skillet with a scoop of vanilla ice cream for a classic dessert combo. You can also enjoy it with a cup of coffee or a glass of cold milk, enhancing the flavors as you savor each bite. When serving, feel free to plate individual portions or let everyone dig in from the skillet for a more fun, communal experience.

Your Questions, Answered

Can I make this recipe ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking.

Can I freeze the leftovers?

You can freeze leftover slices. Simply wrap them in plastic wrap and store them in an airtight container for up to 3 months. Reheat in the microwave or the oven.

What can I use instead of all-purpose flour?

You can use almond flour, oat flour, or a gluten-free flour blend for a different texture and dietary needs.

How do I prevent the dish from over-baking?

Keep a close eye on the baking time. The cookie continues to bake with residual heat, so it’s best to pull it from the oven when the edges are golden brown, and the center is slightly underdone.

Can I make it dairy-free?

Absolutely! Use a dairy-free butter substitute and dairy-free chocolate chips to make this recipe fit your dietary needs.

Conclusion

This Easy Chocolate Chip Cookie Skillet recipe brings the warmth of home into your kitchen, reminding us that the simplest treats can create the most profound memories. As you gather around this delicious skillet, let it inspire connections and shared moments with your loved ones. I encourage you to try this recipe and share your thoughts and any delightful tweaks you make. After all, this remarkable dish is best enjoyed with good company and heartfelt conversations.

“This is hands down the best cookie recipe I’ve ever tried! Warm, gooey, and easy to make. It’s a real crowd-pleaser!” – Jamie S.

Easy Chocolate Chip Cookie Skillet

A delightful chocolate chip cookie baked in a cast iron skillet, featuring a gooey center and crisp edges, perfect for sharing with family and friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Cookie Skillet

1 cup unsalted butter (melted) Use high-quality butter for best flavor.
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs At room temperature.
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour Can substitute with gluten-free baking blend.
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips High-quality chips preferred.

Optional Toppings

As desired vanilla ice cream for serving Pairs beautifully with the warm cookie.
As desired chocolate syrup for drizzling (optional)
1/2 cup chopped nuts (like walnuts or pecans) For added texture.

Method

Preparation

Preheat your oven to 350°F (175°C). Grease a 12-inch cast iron skillet with butter or cooking spray.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Fold in the chocolate chips until evenly distributed throughout the dough.

Baking

Pour the cookie dough into the prepared skillet, spreading it evenly across the pan.
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly underbaked.
Remove from the oven and let cool for about 10 minutes before serving. Top with your choice of vanilla ice cream and drizzle with chocolate syrup.