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Easy Chocolate Chip Cookie Skillet

A delightful chocolate chip cookie baked in a cast iron skillet, featuring a gooey center and crisp edges, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cookie Skillet
  • 1 cup unsalted butter (melted) Use high-quality butter for best flavor.
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs At room temperature.
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour Can substitute with gluten-free baking blend.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips High-quality chips preferred.
Optional Toppings
  • As desired vanilla ice cream for serving Pairs beautifully with the warm cookie.
  • As desired chocolate syrup for drizzling (optional)
  • 1/2 cup chopped nuts (like walnuts or pecans) For added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 12-inch cast iron skillet with butter or cooking spray.
  2. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
Baking
  1. Pour the cookie dough into the prepared skillet, spreading it evenly across the pan.
  2. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is slightly underbaked.
  3. Remove from the oven and let cool for about 10 minutes before serving. Top with your choice of vanilla ice cream and drizzle with chocolate syrup.

Notes

For extra flavor, add a teaspoon of cinnamon or a pinch of sea salt on top before baking. Store leftovers at room temperature for up to three days.